DELMONICO STEAKS WITH BALSAMIC ONIONS AND STEAK SAUCE
Make and share this Delmonico Steaks With Balsamic Onions and Steak Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a heavy grill pan or griddle pan over high heat; wipe pan with olive oil.
- Cook steaks 4 minutes on each side for medium, 7-8 minutes for medium-well.
- Season with steak seasoning and remove to a warm platter.
- Make the onions: heat a medium nonstick skillet over med-high heat; add in oil and sliced yellow onions; cook/stir 10-12 minutes, until onions are soft and sweet.
- Add in balsamic vinegar and turn onions until vinegar cooks away and glazes onions a deep brown, 3-5 minutes.
- Make the steak sauce: heat a small saucepan over medium heat; add in oil, garlic, and white onions; saute 5 minutes, until tender.
- Add in sherry; stir to combine; stir in tomato sauce and Worcestershire; season with pepper.
- To serve: top steaks with onions and drizzle a little steak sauce down over the top, reserving half to pass at the table.
Nutrition Facts : Calories 967.1, Fat 70.1, SaturatedFat 26.6, Cholesterol 192.8, Sodium 528.2, Carbohydrate 17.2, Fiber 2.2, Sugar 7.6, Protein 51.5
DELMONICO STEAKS WITH BALSAMIC ONIONS AND STEAK SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a heavy grill pan or griddle pan over high heat. Wipe hot grill or griddle with extra-virgin olive oil. Cook steaks 6 minutes on each side for medium doneness, 8 minutes for medium well. Season steaks with steak seasoning or salt and pepper and remove to a warm platter to allow the meat to rest.
- Heat a medium nonstick skillet over medium high heat. Add oil and onions and cook, stirring occasionally, 10 to 12 minutes, until onions are soft and sweet. Add balsamic vinegar to the pan and turn onions in vinegar until vinegar cooks away and glazes onions a deep brown color, 3 to 5 minutes.
- Heat a small saucepan over medium heat. Add oil, garlic and onions and saute 5 minutes until onion bits are tender. Add sherry to the pan and combine with onions. Stir in tomato sauce and Worcestershire and season with black pepper.
- To serve, top steaks with onions and drizzle a little steak sauce down over the top, reserving half of the sauce to pass at table.
DELMONICO CHICKEN CLEMENCEAU
Steps:
- Preheat the oven to 400 degrees F. Season the chicken with olive oil, salt and pepper. Place on a roasting pan and bake for 30 minutes. Reduce the heat to 350 degrees F. and continue to cook for 30 minutes. In a large saute pan, melt the butter. Add the ham and saute for 2 minutes. Add the onions. Saute for 1 minute. Add the garlic and mushrooms. Season with salt and pepper. Saute for 2 minutes. Add the peas and potatoes. Saute for 3 to 4 minutes. In a saucepan, combine the vinegar, wine, peppercorns, shallots, and tarragon. Bring the liquid to a boil and reduce to 1 tablespoon. Add 1 tablespoon of water. Add the egg yolks and whisk, over low heat, until frothy, about 3 to 4 minutes. In a steady stream, add the butter until the sauce thickens. Season with salt and pepper. Strain the sauce through a chinois and set aside. Remove the chicken from the oven and carve into 4 pieces (2 breast and 2 leg/thigh). To serve, spoon the potato mixture on the bottom of each plate. Lay the individual chicken portions on top of the potatoes. Spoon the Bernaise Sauce over the chicken and serve.
STEAK WITH ROASTED SWEET ONIONS IN BALSAMIC VINEGAR
This is one of my favorite flavor combinations. Perfect for a romatic meal (with leftovers) or for a fancy barbeque with your favorite friends! Prep time includes marinating the steaks overnight.
Provided by Mirj2338
Categories Meat
Time 12h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare steak: Marinate the steak overnight in the refrigerator with the garlic, rosemary, olive oil and soy sauce.
- Season with salt and pepper.
- Prepare onions: Peel the onions and slice them 3/4-inch thick.
- In heavy saute pan, heat olive oil over medium heat.
- Arrange onion disks in pan in a single layer so they all touch the bottom.
- Cook for 6 to 8 minutes without turning, until brown on one side.
- Add sugar, salt and pepper.
- Turn the onion disks over without separating them.
- Cook on the other side for 6 to 8 minutes.
- When brown, add half the vinegar and reduce until nearly evaporated.
- Stir the onions, separating them into rings.
- Add remaining vinegar to the pan and cook until almost evaporated.
- Remove onions from pan and allow to cool.
- Season the steaks with salt and pepper, and grill on both sides to desired doneness (about 8 minutes total for medium rare).
- Slice steak and arrange on plate, garnished with the onions.
DELMONICO POTATOES
This is a cheesy-sour cream sauce and grated potato casserole.
Provided by MARBALET
Categories Side Dish Potato Side Dish Recipes
Time 13h45m
Yield 7
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to boil, place potatoes in the boiling water. Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. Refrigerate the potatoes overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine. In a separate small bowl, combine sour cream and milk.
- Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish. Sprinkle the dried spice mixture over the layer of potatoes. Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. Top this layer with 1/2 cup of processed cheese spread. Repeat the layering process one more time.
- Bake the casserole for one hour.
Nutrition Facts : Calories 531.4 calories, Carbohydrate 53.4 g, Cholesterol 76 mg, Fat 29.9 g, Fiber 5.9 g, Protein 13.9 g, SaturatedFat 18.9 g, Sodium 1092.6 mg, Sugar 6.5 g
GRILLED DELMONICO STEAKS
Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.
Provided by MACAW06
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 3h30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process until well blended.
- Prick steaks on both sides with a fork, and place in a shallow container with a lid. Pour marinade over steaks, cover, and refrigerate at least 3 hours, or overnight.
- Preheat an outdoor grill for medium heat, or light charcoal, and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor, if you like.
- Remove steaks from marinade, and discard the marinade. Lightly oil the grilling surface, and place steaks on the grill. Cover, and grill steaks for about 10 minutes on each side, or to your desired degree of doneness.
Nutrition Facts : Calories 675.6 calories, Carbohydrate 14.8 g, Cholesterol 100.5 mg, Fat 53.6 g, Fiber 1.6 g, Protein 33.7 g, SaturatedFat 14.4 g, Sodium 7322.3 mg, Sugar 3.1 g
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