Vegan Rice Flour Applesauce Muffins Recipes
APPLESAUCE MUFFINS
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 120mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
VEGAN RICE FLOUR APPLESAUCE MUFFINS
Make and share this Vegan Rice Flour Applesauce Muffins recipe from Food.com.
Provided by XxXxkittykat
Categories Quick Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Mix the first 5 ingredients in a medium sized bowl.
- In another bowl, mix the remaining ingredients.
- Add to dry and mix well.
- Bake at 375 degrees for 15-20 minutes, or until center comes out clean.
- eat up, guilt free!
Nutrition Facts : Calories 111.9, Fat 0.9, SaturatedFat 0.2, Sodium 100.3, Carbohydrate 23.7, Fiber 1.4, Sugar 0.3, Protein 2
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