CAFE MOCHA
Steps:
- In a coffee mug, drizzle in the chocolate syrup, white chocolate liqueur and 1 dollop of the whipped cream, then pour over the hot coffee. Carefully stir the mixture until well blended. Garnish with the other dollop of whipped cream and a drizzle of chocolate syrup.
MOCHA COFFEE MIX
Wonderful to have on hand, or put into pretty containers and give as gifts.
Provided by Bea Gassman
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 64
Number Of Ingredients 5
Steps:
- In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
- To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 14 g, Cholesterol 13.6 mg, Fat 4.9 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 71.6 mg, Sugar 13.1 g
LIGHT CAFE MOCHA
I worked hard to get the right measurements for this. I love cafe mochas but don't love the sugar, hence I used the wonderful sweetener, stevia! It is a natural product that you will find in health stores and has no calories but is around 30 times as powerful as sugar. I also like the dual chocolates. The dutch cocoa gives it a rich flavor while the regular cocoa gives it that nice bitter end.
Provided by Rebam98
Categories Beverages
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat 1 cup of milk on stovetop. You can eliminate the skin that forms on the bottom of the pot or pan by wetting it before heating. You can prevent the skin that forms at the surface by either foaming the milk (whip it) before heating or covering the pot or both.
- Recommend pre-heating the cup by putting water in it and microwaving it for 2 minutes.
- When milk is hot (I use a digital probe thermometer and wait for it to get to about 170), discard water from cup and add dry ingredients to bottom of cup.
- Add milk slowly, stirring.
- Enjoy!
LIGHT CAFE MOCHA MIX
Very creamy mocha mix similar to International Coffees sugar free, fat free version. It can be decaf or regular according to taste.
Provided by Chef Larz in Pennsb
Categories Beverages
Time 20m
Yield 1 quart
Number Of Ingredients 5
Steps:
- In processor combine coffee and powdered milk and blend on high until powdery. It should reduce in quantity down to about 1 cup of combined coffee and instant milk.
- In large bowl combine remaining ingredients with the coffee and milk mixture. Stir or blend with hand mixer on low until well combined.
- To serve: add 4 tsp of mix to 6 oz of hot water, adjust to personal taste.
Nutrition Facts : Calories 4465.2, Fat 71, SaturatedFat 43.1, Cholesterol 133.1, Sodium 5613.6, Carbohydrate 854.4, Fiber 33.8, Sugar 718.9, Protein 99.7
CAFE MOCHA DRINK MIX
I have a co-worker that is addicted to those hot cafe mocha drinks...So for Christmas, last year, I decided to make them their own 'instant' mix...I even bought a 60 oz 'coffee-themed' container (that came with it's own TBSP measure) for them to store it in! A few TBSP of the 'mix' and some hot water and voila! Cafe Mocha!
Provided by CookinwithGas
Categories Beverages
Time 5m
Yield 7 cups, 28 serving(s)
Number Of Ingredients 6
Steps:
- Sift all ingredients together; Store in a nice 60 oz container.
- To use: add 4 tbsp of mix to 8 oz of boiling/hot water.
- Note: to the noob who left the one star review -- I know who you are so please stop stalking me with a new ID and grow up, huh?
Nutrition Facts : Calories 118.6, Fat 1.4, SaturatedFat 1.2, Cholesterol 1.7, Sodium 171.2, Carbohydrate 23.1, Fiber 0.1, Sugar 22, Protein 3.6
HOT MOCHA DRINK MIX
A nice creamy hot drink mix for both kids and adults! A snap to make! Nutmeg or cinnamon may be added, if desired.
Provided by Rebecca
Categories Drinks Recipes
Time 10m
Yield 66
Number Of Ingredients 5
Steps:
- In a large bowl, combine sugar, milk powder, creamer, cocoa and instant coffee. Mix together until well blended. Store in a sealed container.
- To serve, Heat a cup of water per serving (or milk, for a creamier taste.) Stir in 2 to 3 heaping teaspoons of cocoa mixture.
Nutrition Facts : Calories 27.9 calories, Carbohydrate 5.2 g, Cholesterol 0.4 mg, Fat 0.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 12.5 mg, Sugar 4.8 g
INSTANT CAFE MOCHA
3 powders form together to make a hot drink. Froufrou coffee taste, without Froufrou Coffeehouse price. You can use regular or decaf, add in whatever further powders you like for flavour.
Provided by SnoBahr
Categories Beverages
Time 10m
Yield 24 half-cup scoops, 24 serving(s)
Number Of Ingredients 3
Steps:
- Empty the 8 oz instant coffee into a mixing bowl.
- Use the now-empty jar to measure out 2 jars of chocolate milk mix (16 oz).
- Use the jar to measure out 3 jars of powdered milk (24 oz).
- Mix thoroughly, and run through a blender or food processor, so that the powder is of a relatively similar consistency.
- Put mix into jars for gift-giving, or to pace out your own consumption.
- Use a quarter-cup of mix per 1 cup of hot water.
MOCHA COFFEE MIX
Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.
Nutrition Facts :
LIGHT MOCHA
On a chilly morning, enjoy a steamy cup of this guilt-free coffee drink.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 5m
Yield 5 minutes
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine unsweetened cocoa powder, instant espresso powder (or coffee), and salt. Starting very gradually (adding 1 tablespoon at a time), vigorously whisk in 2 cups water until very smooth; whisk in 1 1/2 cups low-fat milk.
- Bring to a simmer over medium heat. Stir in sugar until dissolved. If desired, strain through a fine-mesh sieve before serving.
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