CHEESY BAKED EGGPLANT
This is a very cheesy and easy to make baked eggplant dish with an Italian flair. An excellent alternative to a pasta dish.
Provided by Julie3333
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Brush eggplant slices with olive oil on both sides, and place them on a baking sheet. Sprinkle garlic powder over the top. Bake for 10 minutes.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onion, garlic, tomatoes and spinach. Cook and stir for a few minutes until fragrant, and the tomatoes have released their juices. In a medium bowl, mix together 1/2 cup of ricotta cheese, 1/2 cup of mozzarella cheese, and 1/2 cup of Parmesan cheese. Set aside.
- Place the eggplant slices in a greased 9x13 inch baking dish. Top with the spinach mixture. Spoon the cheese mixture over the spinach, and spread into a thin layer. Pour the spaghetti sauce over the cheese layer. Sprinkle the remaining mozzarella and Parmesan cheese over the top. Sprinkle with Italian seasoning.
- Bake for 30 minutes in the preheated oven, or until heated through and the eggplant is easily pierced with a fork.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 15.4 g, Cholesterol 20.7 mg, Fat 16.1 g, Fiber 5.4 g, Protein 11.7 g, SaturatedFat 5.1 g, Sodium 447.9 mg, Sugar 6.7 g
BAKED EGGPLANT WITH CHEESE
Make and share this Baked Eggplant With Cheese recipe from Food.com.
Provided by ThatSouthernBelle
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the eggplant slices in a colander, salt well and leave for at least half an hour until they sweat, to remove the bitterness. It will also prevent them from absorbing too much oil while cooking.
- Rinse with cold water, dry with kitchen paper and lay on a baking tray.
- Brush the slices on both sides with the olive oil and grill on the highest shelf in the oven for 3-4 minutes on each side.
- Remove and set aside.
- Heat the onion and garlic in 2-3 tablespoons of water in a large frying pan, add the tomatoes and 2 tablespoons of oil and stir.
- Add the oregano and thyme, season and simmer (at 3 on a scale of 1-9 or at 1 on a scale of 1-3) for about six minutes or until the sauce thickens a little.
- Remove from the hob and add the fresh herbs (parsley, basil).
- Preheat the oven to 200°C.
- Lightly oil a deep baking dish (about 30x22 cm), add a layer of eggplant and sprinkle with half the cheese.
- Then add a layer of sauce, continue with the rest of the eggplant slices and then the rest of the cheese.
- Add the rest of the sauce and bake in the oven for 30 minutes.
Nutrition Facts : Calories 617.3, Fat 44.1, SaturatedFat 18.6, Cholesterol 59.2, Sodium 417.1, Carbohydrate 39.8, Fiber 18.3, Sugar 19.4, Protein 23.5
BAKED CHEESE CRUSTED EGGPLANT
WE grew a small white Mohican eggplant this year. They are about 6 inches long. This is an easy, healthy, and very tasty way to prepare them. Panko is a form of breadcrumb. The bottom of the eggplant comes out crispy and dark brown the top is lightly toasted. Try it with standard eggplant let me know how it was.
Provided by mooskie
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Peel eggplant and cut into 3/4-inch thick slices.
- Mix the parmesan and panko on a plate.
- Mix the basil, milk, and mayonnaise in a bowl.
- Dredge eggplant in the mayo mix and immediately dredge in cheese mix.
- Grease a baking sheet with spray cooking oil.
- Place the eggplant on the baking sheet and bake at 425°F for 25 minutes.
Nutrition Facts : Calories 357.1, Fat 18.6, SaturatedFat 4.7, Cholesterol 26.1, Sodium 621.6, Carbohydrate 40.3, Fiber 16.3, Sugar 13.4, Protein 11.9
CHEESY EGGPLANT BAKE
Since New Jersey is the Garden State, I think this recipe represents our region. This dish uses a lot of vegetables out of the garden.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut eggplant into 1/4-in.-thick slices. Place in a colander over a plate; sprinkle with salt. Let stand for 30 minutes. Rinse under cold water and pat dry with paper towels. , In a shallow bowl, combine the bread crumbs, garlic salt and pepper. In another shallow bowl, beat eggs. Dip eggplant into eggs, then coat with crumb mixture., In a large skillet, cook eggplant in 2 tablespoons oil for 2 minutes on each side or until lightly browned. Transfer to an ungreased 13-in. x 9-in. baking dish. In the same skillet, saute the green pepper, onion and mushrooms in remaining oil for 5 minutes or until pepper and onion are crisp-tender. Sprinkle over eggplant. Top with tomatoes. , Bake, uncovered, at 350° for 25 minutes. Place cheese slices over the top. Bake 25-30 minutes longer or until cheese is lightly browned.
Nutrition Facts : Calories 318 calories, Fat 16g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 1609mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 5g fiber), Protein 14g protein.
CHEESY EGGPLANT PARMESAN CASSEROLE
My mom would make this when I was young, and it was always a favorite. Serve with a crisp green salad and garlic bread.
Provided by lyndalou
Categories Main Dish Recipes Vegetable Main Dish Recipes Eggplant Parmesan Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Brush about 2 tablespoons olive oil onto eggplant slices; arrange in a single layer in a shallow baking dish.
- Bake in the preheated oven until eggplant is tender and browned, 20 to 25 minutes. Remove eggplant from oven and reduce temperature to 350 degrees F (175 degrees C).
- Heat 1 tablespoon olive oil in a large skillet or frying pan over medium heat; cook and stir onion, mushrooms, and garlic until onion is softened, 5 to 10 minutes. Add tomato sauce, basil, and oregano; bring to a boil. Reduce heat and simmer until sauce is slightly reduced, about 10 minutes; season with salt and pepper.
- Arrange about 1/2 the eggplant slices in a 2-quart casserole dish; top with 1/2 the sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese. Repeat layering with the remaining ingredients.
- Bake in the preheated oven until hot and bubbling, about 25 minutes. Cool for about 5 minutes before serving.
Nutrition Facts : Calories 267.2 calories, Carbohydrate 20.3 g, Cholesterol 30 mg, Fat 15.3 g, Fiber 8.1 g, Protein 15.6 g, SaturatedFat 6 g, Sodium 734.3 mg, Sugar 9.5 g
EGGPLANT BAKED WITH CHEESES
This recipe is a specialty of Italy's southern regions! Preparation time does not include the hour needed for salted eggplant slices to drain.
Provided by Sydney Mike
Categories Cheese
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut eggplant into 1/2-inch slices, then sprinkle with salt & let drain about 1 hour.
- To make the tomato paste, cook onion in oil until translucent, then stir in garlic & tomatoes (if using fresh tomatoes, add 3 tablespoons water).
- Season to taste, then add basil.
- Cook tomato paste 39 minutes, then puree.
- Pat eggplant slices dry, then coat lightly in flour.
- Heat a little oil in a large nonstick frying pan.
- Add one layer of eggplant & cook over low to moderate heat, with pan covered, until eggplant slices soften.
- Turn slices & cook on other side, then remove from pan & repeat with remaining slices.
- Preheat oven to 350 degrees F, & grease a wide, shallow baking dish.
- Spread a little tomato sauce in bottom of baking dish, then cover with a layer of eggplant.
- Sprinkle with a few teaspoons of Parmesan, then season to taste with salt & pepper, & cover with a layer of mozzarella before spooning on more tomato sauce.
- Repeat until all ingredients are used up, ending with a layer of tomato sauce & a sprinkling of Parmesan.
- Sprinkle with a little olive oil & bake abour 45 minutes, until golden & bubbling.
- Serve & enjoy!
Nutrition Facts : Calories 450.1, Fat 31.2, SaturatedFat 12.1, Cholesterol 59.6, Sodium 963.5, Carbohydrate 23.4, Fiber 6.6, Sugar 7.1, Protein 21.4
CHEESY STUFFED EGGPLANT RECIPE BY TASTY
Here's what you need: large eggplants, olive oil, kosher salt, freshly ground black pepper, olive oil, small yellow onion, garlic cloves, fresh thyme leaf, baby bella mushroom, farro, dry white wine, vegetable stock, unsalted butter, grated parmesan cheese, kosher salt, freshly ground black pepper, green sweet peas, cherry tomato, fresh parsley, grated parmesan cheese, fresh mozzarella cheese, olive oil, kosher salt, black pepper, fresh parsley
Provided by Tayo Ola
Categories Dinner
Yield 4 servings
Number Of Ingredients 25
Steps:
- Roast the eggplant: Preheat the oven to 400°F (200°C). Line a large baking sheet with foil.
- Cut the eggplants in half lengthwise and place on the prepared baking sheet cut-side up. Drizzle with the olive oil and season with the salt and pepper.
- Roast the eggplant for 30-40 minutes, until tender.
- Meanwhile, make the farro risotto: Heat the olive oil in a medium saucepan over medium heat. Add the onion and sauté until translucent, about 8 minutes. Add the garlic and thyme and cook, stirring, for 2 minutes, until soft. Add the mushrooms and cook until soft, about 3 minutes. Stir in the farro, allowing the oil to coat each grain, and cook for 1 minute, until grains are lightly toasted.
- Pour in white wine and stir until it evaporates completely, 1 minute. Add 1 cup of the vegetable stock at a time and cook until the liquid begins to reduce before adding more, stirring occasionally, about 30 minutes total. The farro should be cooked through and creamy.
- Turn off the heat and stir in the butter, Parmesan, salt, and pepper until melted and well combined.
- Gently fold in the sweet peas and cherry tomatoes, then the parsley.
- Remove the eggplant from the oven and turn the broiler on high. Scoop out ¼ cup of flesh from each half and discard.
- Fill the eggplant halves with the farro risotto, dividing evenly. Sprinkle with the Parmesan cheese, then lay 2-3 slices of fresh mozzarella cheese on top. Drizzle with a bit of olive oil and sprinkle with salt and pepper.
- Broil the eggplant for 7-10 minutes, until the mozzarella is golden brown. Garnish with the parsley and serve warm.
- Enjoy!
BAKED EGGPLANT
Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.
Provided by JEZZI16
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with non-stick play.
- Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire mixture.
- Bake in preheated oven until the cheese is beginning to brown, about 30 minutes. Switch oven broiler to high; continue baking until completely browned, about 5 minutes.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 3.2 g, Cholesterol 3.9 mg, Fat 3.7 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 71.7 mg, Sugar 2 g
EGGPLANT, ONION AND CHEESE BAKE
Had a couple of eggplant but wasn't sure what to do with them. Here's what I ended up with and it was pretty darn tasty! Eggplant absorbs a lot of oil so make sure your pan and oil are very hot so that they fry up quickly. Cooking time does not include sitting time for the eggplant.
Provided by CulinaryQueen
Categories Vegetable
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice the eggplant and layer in a colander, sprinkling each layer with salt. Set aside for 30-60 minutes.
- Rinse the eggplant slices under cold running water, then pat dry. This is very important as you don't want them to splatter when they hit the oil.
- Heat 3-4 Tablespoons oil in a frying pan and fry the eggplant slices, a few at a time, for 1-2 minutes each side. Drain on paper towels. You may need to add more oil to the pan for each batch that you fry.
- Preheat the oven to 180C/350°F.
- When you are done frying all the eggplant, add some more oil to the pan and fry the onions until soft, about 5 minutes.
- Arrange the eggplant slices and onions in layers in a greased oven-proof dish, seasoning each layer with salt and pepper.
- Sprinkle with the cheese, parsley and the breadcrumbs, if using.
- Cover with foil and bake for 20 minutes. Remove the foil and continue to bake an additional 20 minutes.
- Let sit 5-10 minutes prior to serving.
Nutrition Facts : Calories 192.3, Fat 7.8, SaturatedFat 4.6, Cholesterol 22.2, Sodium 142.2, Carbohydrate 25.6, Fiber 12.6, Sugar 10.6, Protein 9.4
CHEESY BAKED EGGPLANT
Even people who don't think they like eggplant tend to like it this way-broiled until browned and then baked with tomatoes, marinara sauce and mozzarella.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat broiler.
- Brush both sides of eggplant with dressing; place on baking sheet. Broil, 4 inches from heat, 8 min. on each side or until lightly browned on both sides.
- Heat oven to 350°F. Place eggplant in single layer in 13x9-inch baking dish sprayed with cooking spray; top with remaining ingredients.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
BAKED EGGPLANT WITH TOMATO SAUCE AND THREE CHEESES
This Italian-inspired baked eggplant gets a rich treatment with homemade tomato sauce and a gooey layer ricotta, parmesan and shredded mozzarella.
Provided by Annacia
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven at 425°F.
- Cut off both ends of the eggplants and cut into 24 slices, about 1-inch thick each.
- Coat 2 sheet pans lightly with spray olive oil and place the eggplant slices on the oiled sheet pans along with the bell pepper halves and spray the vegetables with olive oil.
- Bake in the oven for 25 minutes, turning halfway through the baking.
- Dice the bell peppers and set aside.
- In a medium saucepan, over moderate heat, in 2 tablespoons of the oil cook half the onion until softened.
- Add half the garlic and flour and cook for another minute, stirring constantly.
- Add the milk in 3 additions stirring the sauce until smooth with the each addition.
- Add the cayenne, season with salt and pepper, and cook for another 10 minutes, stirring occasionally and set aside to cool.
- Meanwhile, in another saucepan, over medium heat, cook the remaining onion in 2 tablespoons of the remaining olive oil until softened.
- Add the diced bell pepper and cook for another minute, stirring frequently. Add the remaining garlic, the crushed tomatoes and simmer for 10 minutes.
- Stir in the basil and simmer another 2 minutes, (you will have about 3 1/2 cups tomato sauce), set aside.
- Mix the ricotta cheese with 3 tablespoons of the cooled white sauce along with the parmesan, egg yolk, the remaining cayenne and salt and pepper to taste.
- TO ASSEMBLE:
- Coat the interior of a 2-quart baking dish with half the remaining olive oil. Spread tomato sauce over the bottom of the baking dish. Place half of the eggplant slices in a single layer over the tomato sauce.
- Season lightly with salt and pepper to taste. Place 5 tablespoons of the ricotta mixture on each eggplant slice, and spoon white sauce over ricotta mixture.
- Top with remaining eggplant slices. Season with more salt and pepper and drizzle with remaining olive oil. Spoon remaining tomato sauce over each eggplant slice, and top each one with mozzarella.
- Bake at 375F for 30 minutes.
More about "eggplant baked with cheeses recipes"
35 BEST EGGPLANT RECIPES | WHAT TO MAKE WITH EGGPLANT - FOOD COM
From foodnetwork.com
Author By
BAKED EGGPLANT CASSEROLE WITH CHEESE RECIPE - THE …
From thespruceeats.com
4.3/5 (178)Total Time 55 minsCategory Entree, Dinner, Side DishCalories 454 per serving
EASY EGGPLANT BAKE WITH SPAGHETTI SAUCE AND CHEESE
From thespruceeats.com
EGGPLANT BAKED WITH BACON AND CHEESE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST EGGPLANT BAKE CHEDDAR CHEESE RECIPES | YUMMLY
From yummly.com
CHEESY BAKED EGGPLANT SLICES RECIPE - VEENA AZMANOV
From veenaazmanov.com
BAKED EGGPLANT WITH CHEESE AND ANCHOVIES RECIPE
From foodandwine.com
BAKED EGGPLANT HALVES | GREEK RECIPES | SBS FOOD
From sbs.com.au
GREEK BAKED EGGPLANT WITH FETA CHEESE RECIPE
From thespruceeats.com
BAKED EGGPLANT PARMESAN - RULED ME
From ruled.me
BAKED EGGPLANT WITH BEEF AND CHEESE | KALOFAGAS.CA
From kalofagas.ca
EGGPLANT BAKE WITH TOMATOES, GARLIC & CHEESES - CHRISTINA'S FOOD …
From christinasfoodandtravel.com
BAKED EGGPLANT PARMESAN MAC AND CHEESE - FAMILYSTYLE FOOD
From familystylefood.com
CHEESY EGGPLANT BAKE – EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
EGGPLANT-CHEDDAR BAKE RECIPE | EATINGWELL
From eatingwell.com
BAKED EGGPLANT WITH CHEESE RECIPES | NAKICK.COM
From nakick.com
TASTY EGGPLANT AND CHEESE RECIPES - ENTERTAINME
From entertainme.net
EGGPLANT BAKED WITH CHEESE
From en.tierient.com
BAKED EGGPLANT WITH CHEESE CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
HEALTHY BAKED EGGPLANT PARMESAN - EATING BIRD FOOD
From eatingbirdfood.com
EASY CHEESY EGGPLANT BAKE RECIPE (VEGETARIAN CASSEROLE)
From homeandplate.com
ROASTED EGGPLANT ROUNDS WITH ITALIAN CHEESES, INSPIRED BY LEFTOVER ...
From freshbitesdaily.com
EASY EGGPLANT PARMESAN (BAKED, NOT FRIED) - BOWL OF DELICIOUS
From bowlofdelicious.com
CHEESY MARINARA BAKED EGGPLANT SLICES • HEARTBEET KITCHEN
From heartbeetkitchen.com
EGGPLANT BAKED WITH CHEESE - GENIUS COOK
From geniuscook.com
BAKED EGGPLANT WITH SAVORY CHEESE STUFFING RECIPE | MYRECIPES
From myrecipes.com
BAKED EGGPLANT: OUR BEST RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
CHEESY EGGPLANT WITH MARINARA | COOKTORIA
From cooktoria.com
OVEN BAKED EGGPLANT SLICES WITH CHEESE - EAT SMARTER USA
From eatsmarter.com
BAKED EGGPLANTS WITH CHEESE ⋆ FOODSTUFF.GURU
From foodstuff.guru
BAKED EGGPLANT WITH CHEESE - BYLENA.COM
From bylena.com
RECIPES WITH EGGPLANT SAUCE AND MOZZARELLA CHEESE (PAGE 1)
From foodferret.com
GARLIC PARMESAN BAKED EGGPLANT RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
BAKED EGGPLANT (EASY CRISPY OVEN-BAKED VERSION) | KITCHN
From thekitchn.com
BAKED EGGPLANT WITH CHEESE AND ANCHOVY - FOOD NEWS
From foodnewsnews.com
BAKED EGGPLANT AND CHEESE MAKING RECIPES
From wwandketo.com
#time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #eggs-dairy #vegetables #european #italian #cheese #tomatoes #4-hours-or-less
You'll also love