Lowfatstrawberryblackberrycrisp Recipes

THE BEST BLACKBERRY CRISP

The best crisp I have ever made! Easily substituted to gluten- and/or dairy-free. Awesome with any fruit combination!

Provided by Tiffany Donnelly

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 10

The Best Blackberry Crisp image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish.
Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.
Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 35 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 2.8 g, Protein 2.6 g, SaturatedFat 7.4 g, Sodium 87.4 mg, Sugar 19.6 g

Ingredients

4 cups peeled and sliced fresh peaches
1 cup fresh blackberries, or more to taste
½ cup gluten-free flour
¼ cup white sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 cup brown sugar
1 cup quick-cooking oats
¾ cup gluten-free flour
¾ cup butter

LOW FAT STRAWBERRY & BLACKBERRY CRISP

Make and share this Low Fat Strawberry & Blackberry Crisp recipe from Food.com.

Provided by Gigglelover

Categories Dessert

Time 45m

Yield 1 slice, 7-9 serving(s)

Number Of Ingredients 9

Low Fat Strawberry & Blackberry Crisp image

Steps:

Preheat oven to 325 degrees F.
Mix filling ingredients (All berries, sugar and flour) in a small bowl, then spoon into the bottom a non-stick (or non-stick sprayed) 9 in pan, square or round.
Mix topping ingredients (oatmeal, vanilla, sugar, and margin) in that same bowl, spread over filling. (Topping should be a dough like texture).
Bake for 30 minutes or until top is golden brown.

Ingredients

1 -1 1/2 cup blackberry (You can add more or less blackberries according to taste)
2 tablespoons sugar
1 -1 1/2 cup strawberry (You can add more or less strawberries according to taste)
2 tablespoons flour
1 teaspoon vanilla
1 cup oatmeal
1/4 cup sugar (More or less sugar can be added)
1/2 tablespoon butter (melted) or 1/2 tablespoon margarine (melted)
2 tablespoons water (If mix still isn't sticking together add more water.)

HEALTHY BLUEBERRY CRISP RECIPE BY TASTY

Here's what you need: blueberry, rolled oats, almonds, whole wheat flour, cinnamon, coconut oil, maple syrup, greek yogurt, maple syrup

Provided by Mercedes Sandoval

Categories Desserts

Yield 4 servings

Number Of Ingredients 9

Healthy Blueberry Crisp Recipe by Tasty image

Steps:

Preheat oven to 350˚F (180˚C).
Combine dry ingredients of the crisp topping in a bowl. Then add in the wet ingredients and mix until evenly coated.
Add blueberries to a medium-sized baking dish, then cover with the crisp topping.
Bake 45-50 minutes, or until golden brown and blueberries start to bubble.
Mix together Greek yogurt and maple syrup in a measuring cup. Drizzle over your blueberry crisp.
Serve and enjoy!

Nutrition Facts : Calories 456 calories, Carbohydrate 68 grams, Fat 17 grams, Fiber 9 grams, Protein 11 grams, Sugar 28 grams

Ingredients

3 cups blueberry
1 cup rolled oats
½ cup almonds, chopped or slivered
¼ cup whole wheat flour
½ teaspoon cinnamon
2 tablespoons coconut oil, melted
¼ cup maple syrup
¼ cup greek yogurt
2 tablespoons maple syrup

LOW-FAT SCRUMPTIOUS STRAWBERRY FILLING FOR CREPES

Make and share this Low-fat SCRUMPTIOUS Strawberry Filling for Crepes recipe from Food.com.

Provided by WJKing

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Low-fat SCRUMPTIOUS Strawberry Filling for Crepes image

Steps:

Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.

Nutrition Facts : Calories 28, Fat 0.2, Sodium 1, Carbohydrate 6.4, Fiber 1.3, Sugar 4.3, Protein 0.5

Ingredients

2 cups strawberries, halves (about 1 1/2 pints)
1/4 cup apple juice
1 tablespoon reduced-calorie maple syrup
1 teaspoon vanilla
1 whole wheat crepes (see my other recipes for the crepes)
1 1/2 cups fat-free ricotta cheese
3/4 cup finely chopped strawberry (about 1/2 pint)

LOW-FAT CREAMY STRAWBERRY MOLD

Strawberry flavor gelatin and chopped fresh strawberries make this creamy fruit mold a strawberry lover's dream dessert.

Provided by My Food and Family

Categories Home

Time 5h45m

Yield Makes 12 servings.

Number Of Ingredients 5

Low-Fat Creamy Strawberry Mold image

Steps:

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in 2 cups of the whipped topping with wire whisk until well blended. Refrigerate 15 min. or until thickened (spoon drawn through leaves definite impression).
Stir in strawberries. Pour into 6-cup mold.
Refrigerate 4 hours or until firm. Unmold. Top with remaining whipped topping. Store any leftover gelatin in refrigerator.

Nutrition Facts : Calories 45, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

Ingredients

1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Sugar Free Gelatin
1-1/2 cups cold water
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
1 cup chopped strawberries

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