Lowfatzucchinibread Recipes

LOW-FAT ZUCCHINI BREAD

You can barely taste the hidden zucchini in this recipe, which makes it a perfect way to get kids to eat their vegetables. It is moist, sweet, and flavorful- not to mention easy to make! Use it for breakfast, dessert, accessory to a meal, or a snack.

Provided by SJG3483

Categories Quick Breads

Time 1h5m

Yield 3 loaves, 24 serving(s)

Number Of Ingredients 11

Low-fat Zucchini Bread image

Steps:

Mix together all ingredients.
Pour into 3 loaf pans (or 2 if you want larger loaves).
Bake at 350 for about 60 minutes.

Nutrition Facts : Calories 179.8, Fat 3.1, SaturatedFat 0.5, Cholesterol 23.2, Sodium 93.1, Carbohydrate 35.2, Fiber 0.8, Sugar 21.3, Protein 2.5

Ingredients

2 1/2 cups sugar
3 eggs
3 cups flour
2 -3 cups zucchini, grated or finely diced
1/4 cup oil
3/4 cup applesauce
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon cinnamon
3 tablespoons vanilla

LOW FAT ZUCCHINI BREAD

A lower fat Zucchini Bread recipe that is moist and delicious. A sweet dried cherry adds a little zing to help bring the refined sugar down.

Provided by Ceciliasmom

Categories Quick Breads

Time 55m

Yield 4 mini loaves, 8 serving(s)

Number Of Ingredients 12

Low Fat Zucchini Bread image

Steps:

1. Preheat the oven to 375 degrees. Prepare 4 mini loaf pans measuring 3 by 6 inches by rubbing the bottom and sides of the pans with butter and then sprinkling with flour to coat, tapping out the excess flour.
2. In a large mixing bowl add the grated zucchini, sugar, egg , applesauce and oil. Mix well. Add the all-purpose and whole-wheat flour, baking powder, baking soda, milk and vanilla. Mix well to combine.
3. Add the cherries and stir to thoroughly incorporate. Fill each of the prepared loaf pans about 3/4 full with batter and bake for 45 minutes or until a wooden toothpick or a knife inserted into the middle of the loaf comes out clean.
4. Remove pans from the oven and allow them to cool on a wire rack for 10 minutes.

Nutrition Facts : Calories 245.2, Fat 8.2, SaturatedFat 0.9, Cholesterol 24, Sodium 223.2, Carbohydrate 38.6, Fiber 2.6, Sugar 15.4, Protein 5.5

Ingredients

2 medium zucchini, about 3/4 pound, grated
1/2 cup sugar
1 egg
1/4 cup canola oil
1/4 cup unsweetened applesauce
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup low-fat milk
1 teaspoon vanilla
3/4 cup dried cherries, unsweetened (can also use dried cranberries)

HEALTHIER MOM'S ZUCCHINI BREAD

We packed even more zucchini into Mom's wonderfully moist and flavorful bread. Could there be a better way to eat your veggies?

Provided by MakeItHealthy

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 2h20m

Yield 24

Number Of Ingredients 13

Healthier Mom's Zucchini Bread image

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.
Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl.
Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl. Add sifted ingredients and beat well. Stir in zucchini and walnuts until well combined. Pour batter into prepared pans.
Bake in preheated oven until toothpick inserted in center of bread comes out clean, 40 to 60 minutes. Cool in pans on a wire rack for 20 minutes. Remove bread from pan and cool completely.

Nutrition Facts : Calories 190 calories, Carbohydrate 25.7 g, Cholesterol 23.5 mg, Fat 8.6 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 183.2 mg, Sugar 13 g

Ingredients

1 ½ cups all-purpose flour
1 ½ cups white whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
½ cup low-fat milk
½ cup vegetable oil
1 ½ cups white sugar
3 teaspoons vanilla extract
3 cups grated zucchini
1 cup chopped walnuts

SKINNY ZUCCHINI BREAD

50% less fat • 21% fewer calories • 2g more fiber than the original recipe. Have a bumper crop of zucchini? Lighten up a classic.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 2h35m

Yield 24

Number Of Ingredients 13

Skinny Zucchini Bread image

Steps:

Heat oven to 350°F. Spray bottoms only of 2 (8x4-inch) loaf pans with cooking spray.
In large bowl, mix zucchini, applesauce, oil, egg product, vanilla and sugar until well blended. Stir in all remaining ingredients except walnuts until well blended. Stir in walnuts. Spoon batter evenly into pans.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Slice, Sodium 170 mg, Sugar 14 g, TransFat 0 g

Ingredients

2 1/2 cups shredded zucchini (about 2 medium)
1 cup unsweetened applesauce
1/2 cup canola oil
3/4 cup fat-free egg product or 3 eggs
2 teaspoons vanilla
1 1/2 cups sugar
1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 cups Gold Medal™ whole wheat flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped walnuts or pecans

LOW FAT HEALTHY ZUCCHINI BREAD

I adapted this recipe from other zucchini bread recipes that just had way too much sugar and oil. I wanted to really taste the zucchini so I doubled that portion and I used whole wheat flour as well.

Provided by I like to eat

Categories Breads

Time 55m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 11

Low Fat Healthy Zucchini Bread image

Steps:

Preheat oven to 350.
Mix dry ingredients.
Mix wet ingredients.
Combine.
Add to greased (I use cooking spray) bread pan.
Bake for 40-45 minutes or until knife comes out clean.

Nutrition Facts : Calories 208.5, Fat 8.8, SaturatedFat 1.3, Cholesterol 37.2, Sodium 124.8, Carbohydrate 29.7, Fiber 2.6, Sugar 15.9, Protein 4.4

Ingredients

1 1/2 cups whole wheat flour
3/4 cup sugar
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
2 eggs
2 1/4 cups zucchini (about 2 medium)
1/4 cup oil
1 1/2 teaspoons vanilla
1/4 cup walnuts

DIABETIC ZUCCHINI BREAD (LOW SUGAR, LOW CALORIE, LOW FAT )

I got a similar version of this recipe from a friend but had to tweek it for my fiance' who is diabetic. It is not 100% sugar free (less then 1 gram per serving) and very low in fat and calories without sacrificing taste, ENJOY!!

Provided by ArgentineBibi

Categories Breads

Time 1h

Yield 2 medium loafs, 16-20 serving(s)

Number Of Ingredients 15

Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat ) image

Steps:

Preheat oven 350 degrees.
Grease and flour two medium loaf pans.
In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine.
To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla.
Add flour slowly.
Add shredded carrots, zucchini and nuts.
Beat mixture (by hand or mixer).
Pour loaf into pans.
Bake 45 mins or 'til toothpick comes out clean.

Ingredients

3/4 cup egg white, beat (or egg substitute)
1/2 cup unsweetened applesauce
1/2 cup fat-free margarine, melted
2 cups zucchini, shredded
1/2 cup carrot, shredded
6 tablespoons Splenda brown sugar blend (3/4 cup reg. brown sugar)
3/4 cup Splenda granular
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
2 teaspoons vanilla extract
1/4 cup walnuts, chopped
2 cups whole wheat flour

BEST LOW FAT CHOCOLATE ZUCCHINI BREAD EVER!

Make and share this Best Low Fat Chocolate Zucchini Bread Ever! recipe from Food.com.

Provided by Haversac

Categories Quick Breads

Time 1h15m

Yield 16 muffins, 16 serving(s)

Number Of Ingredients 13

Best Low Fat Chocolate Zucchini Bread Ever! image

Steps:

Preheat oven at 350°.
Prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, baking powder & cocoa.
In another mixing bowl, combine zucchini, sour cream & egg white.
Mix dry ingredients with wet ingredients just until moistened.
Pour batter into prepared pan.
Bake 60 minutes.

Nutrition Facts : Calories 72.7, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.4, Sodium 125.5, Carbohydrate 16.2, Fiber 1.5, Sugar 6.8, Protein 2.1

Ingredients

1 cup whole wheat flour
1/2 cup unbleached flour
1/2 cup sugar
1/2 cup Splenda granular (or similar)
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon baking powder
3 tablespoons unsweetened cocoa powder
1 cup zucchini, unpeeled and grated
1/4 cup nonfat sour cream
1 egg white, whipped

More about "lowfatzucchinibread recipes"

HEALTHY ZUCCHINI BREAD RECIPE - COOKIE AND KATE

Instructions. Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a small, rimmed baking sheet with parchment …
From cookieandkate.com
4.7/5 (318)
Calories 262 per serving
Category Baked Good

Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a small, rimmed baking sheet with parchment paper for easy cleanup.
Toast the nuts: Once the oven has finished preheating, pour the chopped nuts onto your prepared baking sheet. Bake until the nuts are fragrant and toasted, about 5 minutes, stirring halfway.
In a large mixing bowl, combine the coconut oil and honey. Beat them with a whisk until they are combined. Add the eggs and beat well. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 20 seconds in the microwave.)
Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. Switch to a big spoon and stir in the zucchini (be sure to squeeze excess moisture out of the zucchini first). Add the flour and stir just until combined. Some lumps are ok! Gently fold in the toasted nuts now, if using.

See details

HEALTHY ZUCCHINI BREAD {BEST EVER!} - IFOODREAL.COM

Remove from the oven and transfer to a cooling rack to cool off for 10 minutes. Holding onto the flaps of parchment paper remove healthy zucchini bread from a loaf pan and …
From ifoodreal.com
5/5 (135)
Total Time 1 hr 10 mins
Category Muffins And Quick Bread
Calories 148 per serving

Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Set aside.
In a large mixing bowl, add egg, applesauce, honey, vanilla, cinnamon, baking soda, baking powder and salt; whisk until combined.

See details

MOIST CHOCOLATE CHIP ZUCCHINI BREAD - SKINNYTASTE

Spray a 9x5-inch loaf pan with cooking spray. Combine flour, sugar, baking soda, and salt in a large bowl. Mix well. Add chocolate chips and gently mix to combine. In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended. Pour batter into the prepared 9x5-inch loaf pan.
From skinnytaste.com

See details

(SUPER MOIST!) LOW CARB KETO ZUCCHINI BREAD - LITTLE PINE KITCHEN

In a large bowl, combine dry ingredients. Add hot water (1/2 cup), eggs (4), and melted unsalted butter (1/4 cup). Stir to combine. Fold in the zucchini (1 cup) and sugar free chocolate chips (1/4 cup). This opens in a new window. Bake. Pour batter into the prepared bread pan, and bake for 55-65 minutes.
From thelittlepine.com

See details

LOW-FAT, LOW-CALORIE ZUCCHINI BREAD RECIPE | SPARKRECIPES

Combine eggs, sugar, Splenda, applesauce, and vanilla in bowl. Add zucchini and mix well. Sift together dry ingredients and add a little at a time, mixing together as you go. Pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean. Makes 24 slices, 12 slices from each loaf.
From recipes.sparkpeople.com

See details

DELICIOUSLY LOW FAT CHOCOLATE ZUCCHINI BREAD (RECIPE)

Preheat oven to 350’ Spray two 8x4 inch loaf pans with non-stick spray. Set aside. In a medium bowl, whisk together sugar, eggs, applesauce, vegetable oil and vanilla. Stir in Zucchini. Add wet ingredients to dry ingredients. Stir just until dry ingredients are moistened. Fold in chocolate chips.
From stayingclosetohome.com

See details

HEALTHY ZUCCHINI BREAD - CLEAN & DELICIOUS FOOD BLOG

How To Make Healthy Zucchini Bread: Pre heat oven to 350 Fahrenheit.; Grease a 9-inch loaf pan with coconut oil, butter or cooking spray.; Grate zucchini on the small holes of a box grater.; Combine white whole wheat flour, baking soda, salt, cinnamon, nutmeg and coconut sugar.; Whisk together eggs, coconut oil, unsweetened almond milk, and vanilla extract.; Add …
From cleananddelicious.com

See details

HEALTHY ZUCCHINI BREAD | LOW CARB, GLUTEN + SUGAR FREE (NSNG)

Instructions. Preheat oven to 400. Line a bread pan. Grate your zucchini (you’ll need about 3 small ones to make 2 cups shredded). In a small bowl, combine all dry ingredients (except sweetener). In a large bowl, combine all wet ingredients, including zucchini. Combine dry and wet ingredients and mix well.
From thefithabit.com

See details

KETO ZUCCHINI BREAD WITH ALMOND FLOUR - HEALTHY RECIPES …

Transfer the mixture to a parchment-lined and greased small loaf pan and bake the bread until browned and cooked through, about 40 minutes in a 350°F oven.. Remove the bread from the pan, place it on a cooling rack and remove the parchment paper (as shown in the video). Cool the bread on the rack for at least 1 hour before slicing. Or speed things up by placing the …
From healthyrecipesblogs.com

See details

BEST KETO ZUCCHINI BREAD WITH COCONUT FLOUR (PALEO | NUT-FREE)

Preheat the oven to 325 degrees Fahrenheit. Line loaf pan with a strip of parchment and grease both ends with a little fat of choice. Crack eggs into large bowl and beat briefly. Add zucchini, sweetener, fat of choice, coconut cream and apple cider vinegar.
From eatbeautiful.net

See details

LOW FAT ZUCCHINI BREAD - RECIPE | COOKS.COM

Add The shredded Zucchini. DO NOT drain the water off the Zucchini or else batter will be dry. In a separate bowl, combine dry ingredients. Stir until well combined. Slowly add dry ingredients to the wet. Stir until well combined. Spoon batter in 1 loaf pan or 10-12 Muffins. Bake in a preaheated 350°F oven for 50-60 minutes for a loaf or 18-20 ...
From cooks.com

See details

LOW HISTAMINE BREAKFAST: ZUCCHINI BREAD

Instructions. Preheat your oven to 200 degrees C top and bottom heat, line a bread baking dish with baking paper or butter and flour (unless using a silicon dish) Grate your zucchini into a bowl and leave it to sit for a few minutes. In the meantime mix together all your dry ingredients in a large bowl.
From efiaskitchen.com

See details

THE BEST HEALTHY ZUCCHINI BREAD | AMBITIOUS KITCHEN

Preheat oven to 325 degrees F. Grease a 8x4 inch loaf pan with nonstick cooking spray. In a large bowl, zucchini, honey, eggs, almond milk, vanilla extract and optional orange zest until smooth. In a separate medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg.
From ambitiouskitchen.com

See details

KETO ZUCCHINI BREAD - GLUTEN FREE - LOW CARB YUM

Grease 9×5 bread pan. In small bowl, mix together almond flour, coconut flour, salt, baking soda, xanthan gum, baking powder, and cinnamon. In large bowl, beat eggs, butter, coconut oil, sweetener, and extract. Beat in flour mixture until well combined. Stir in zucchini and nuts. Pour into greased pan.
From lowcarbyum.com

See details

LOW CALORIE ZUCCHINI BREAD - I HEART VEGETABLES

Instructions. Preheat the oven to 350 degrees. Wrap the zucchini shreds in a clean dishcloth or papertowels. Squeeze it gently to remove some of the water. You should end up with 1 cup of loosely packed shredded zucchini. Combine the zucchini with the coconut oil, maple syrup, egg, yogurt, and vanilla.
From iheartvegetables.com

See details

HEALTHY ZUCCHINI BREAD (21-DAY FIX INSPIRED) - SUPPER PLATE …

Combine wet ingredients in a small bowl. Slowly add and mix the wet ingredients into the dry ingredients. Fold in the shredded Zucchini and Walnuts. Divide the batter between the two prepared pans and bake for 30 to 35-minutes or until toothpick comes out of the center fairly clean but not dry.
From supperplate.com

See details

ZUCCHINI BREAD (LOW FAT, LOW CALORIE) - GOODENESS GRACIOUS

Instructions. Combine eggs, applesauce, sugar, splenda and almond extract. Add zucchini and set aside. In a separate bowl, mix all dry ingredients well. Combine wet and dry ingredients. Bake in lightly greased loaf pans (1 hr) or bar pans (30 min) at 325 degrees until it passes the toothpick test. About Cris.
From goodenessgracious.com

See details

HEALTHY ZUCCHINI BREAD RECIPE | THE CLEAN EATING COUPLE

Stir dry ingredients into wet ingredients (oat flour, spices, baking powder/baking soda, salt) Fold in mini chocolate chips. Pour batter into greased loaf pan + top with additional chocolate chips if desired. Bake at 350 for 40-45 minutes, or until top of bread is golden and cake tester comes out clean.
From thecleaneatingcouple.com

See details

EATINGWELL ZUCCHINI BREAD RECIPE | EATINGWELL

Directions. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Whisk milk, eggs, sugar, oil and vanilla in a medium bowl. Stir in zucchini. Combine flour, baking powder, cinnamon and salt in a large bowl; stir in the wet ingredients and chocolate chips (if …
From eatingwell.com

See details

20+ LOW-CARB ZUCCHINI RECIPES | EATINGWELL

Zucchini Pizza Casserole. While cauliflower gets all the glory these days, we haven't forgotten about zucchini when it comes to finding low-carb swaps for our favorite dishes. Thanks to this versatile green veggie, you can still enjoy pizza, pasta, breadsticks and more on a low-carb diet. Check out some of our favorite low-carb zucchini recipes ...
From eatingwell.com

See details

40 LIGHT AND LOW-CALORIE ZUCCHINI RECIPES TO TRY TONIGHT

Arrabbiata Sauce with Zucchini Noodles. This popular Italian dish is flavorful and spicy. We decided to re-create one of our favorite jarred sauces and serve over zucchini pasta for a lighter, healthier meal that's naturally gluten-free. The results were amazing! —Courtney Stultz, Weir, Kansas. Go to Recipe. 26 / 40.
From tasteofhome.com

See details

YUMMY LOW FAT ZUCCHINI BREAD RECIPE | SPARKRECIPES

Yummy Low Fat Zucchini Bread. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. 4.5 of 5 (26) Nutritional Info. Servings Per Recipe: 32 Amount Per Serving Calories: 103.1. Total Fat: 0.4 g; Cholesterol: 0.1 mg; Sodium: 123.3 mg; Total Carbs: 23.0 g; Dietary Fiber: 0.7 g; Protein: 2.0 g. View full nutritional breakdown of …
From recipes.sparkpeople.com

See details

LEMON ZUCCHINI BREAD {NO OIL, FLOUR OR SUGAR} - IFOODREAL.COM

Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Set aside. In a large mixing bowl, add eggs, lemon zest and juice (zest first before squeezing juice), maple syrup, baking powder, baking soda, vanilla extract and salt. Whisk until combined.
From ifoodreal.com

See details

EASY HEALTHY ZUCCHINI BREAD - SIMPLY DELICIOUS

Instructions. Pre-heat the oven to 180°C/350°F and line a loaf pan with parchment paper. Add all the ingredients in a large mixing bowl then whisk until combined. Transfer the batter to the prepared loaf pan and place in the oven. Allow to bake for 30-45 minutes or until a skewer or toothpick inserted comes out clean.
From simply-delicious-food.com

See details

10 BEST LOW SUGAR ZUCCHINI BREAD RECIPES - YUMMLY

Low Sugar Zucchini Bread Food Only Better. unsweetened applesauce, chocolate chips, shredded zucchini, cinnamon and 7 more. Guided. Vegan Zucchini Bread Yummly. nonstick cooking spray, all purpose flour, flaxseed meal, nondairy milk and 11 more. Guided. Best Ever Zucchini Bread Yummly. large eggs, zucchini, baking soda, baking powder, walnuts, …
From yummly.com

See details

HEALTHY ZUCCHINI BREAD RECIPES | EATINGWELL

1. This whole-wheat zucchini bread uses juicy shredded zucchini in place of butter and milk for a tender loaf. Vegans and nonvegans alike will love how moist this quick bread is. You can add toasted nuts or coconut flakes, if you like. Vegan dark …
From eatingwell.com

See details

RECIPES LOW-CARB ZUCCHINI BREAD - SOSCUISINE

Method. Preheat the oven to 175°C/350°F. Generously oil a loaf pan. Beat together the eggs and oil in a large bowl. Sift together the almond flour, baking powder, oregano, nutmeg, and salt into another bowl. Fold the almond mixture into the egg-oil bowl, combining them gently but thoroughly. Stir in the nuts and zucchini.
From soscuisine.com

See details

16 INDULGENT RECIPES FOR A FESTIVE FAT TUESDAY MENU

Made with sausage, chicken, seafood, and rice, stick-to-your-ribs jambalaya is a classic Creole dish often featured at Fat Tuesday tables. Unlike the Cajun version, this one contains tomatoes. The rice cooks separately to ensure it's perfectly done. If you'd like, add ham or substitute turkey for the chicken. 04 of 16.
From thespruceeats.com

See details

LOW CARB ZUCCHINI BREAD - GLUTEN-FREE RECIPE - DIET DOCTOR

Instructions. Preheat the oven to 350°F (180°C). Rinse the zucchini but don't peel it. Finely shred it, then firmly squeeze out excess liquid from the zucchini using a cheesecloth or a clean kitchen towel. In a medium-sized bowl, beat the eggs until fluffy and stir in zucchini and shredded cheese.
From dietdoctor.com

See details

THE BEST KETO LOW CARB ZUCCHINI BREAD RECIPE - MYKETOHOME

Instructions. Preheat oven to 350 degrees F. Line a 9x5 inch loaf pan with parchment paper, extending a few inches over the top of long sides. This makes easy removal from pan after baking. Finely grate 1.5 cups of zucchini (skin on) and place in colander to drain.
From myketohome.com

See details

LOW SUGAR ZUCCHINI BREAD RECIPE - LADY LEE'S HOME

Step 1 – mix the wet ingredients. To the bowl, add melted butter and sugar. Use the mixer to combine…. Add two eggs, milk, and vanilla extract and mix them in. Step 2 – add the dry ingredients. Place the flour, baking soda, cinnamon, and salt in …
From ladyleeshome.com

See details

THE ULTIMATE HEALTHY ZUCCHINI BREAD {EASY 1-BOWL RECIPE!}

Preheat the oven to 350°F. Line a 9x5” loaf pan with foil, and coat the foil with nonstick cooking spray. In a medium bowl, whisk together the butter or coconut oil and egg whites. Stir in the vanilla, liquid stevia, and salt. Add the …
From amyshealthybaking.com

See details

LOW CARB AND KETO ZUCCHINI BREAD OR MUFFINS - LOW CARB WITH …

Preheat oven to 350F. Grease an 9x5 loaf pan with butter or cooking spray. In a large bowl, combine the almond flour, salt, cinnamon, swerve, and baking soda. Wrap the grated zucchini in a kitchen towel and squeeze out as much liquid as you can.
From jenniferbanz.com

See details

ZUCCHINI BREAD RECIPE | ZERO CALORIE SWEETENER & SUGAR

Preheat oven to 350°F. Spray an 8” x 4” loaf pan with cooking spray. Use paper towels to blot excess water from zucchini. In a bowl, combine flour, baking powder, baking soda, cinnamon, cloves, and salt. In another bowl, whisk Splenda Sugar Blend, milk, egg, spread, and vanilla extract until well combined.
From splenda.com

See details

THE BEST HEALTHY ZUCCHINI BREAD - LAUREN FIT FOODIE

Instructions. Preheat the oven to 350 degrees F. Line a 9 x 5" loaf pan with parchment paper and/or spray with cooking spray. In a large bowl, add the egg, applesauce, pancake syrup, vanilla, baking powder, baking soda, cinnamon and salt. Mix …
From laurenfitfoodie.com

See details

HEALTHY ZUCCHINI BREAD | LOW SUGAR AND LOW FAT - YOUTUBE

Healthy Zucchini Bread with applesauce, whole wheat flour and low sugar and low fat. Healthy, super delicious, easy and moist recipe.PRINT THIS RECIPE: https...
From youtube.com

See details

GLUTEN FREE ZUCCHINI BREAD {EASY AND MOIST} – WELLPLATED.COM

Press the shredded zucchini between several layers of paper towel or clean kitchen towels to remove as much excess water as possible. Set aside. In a medium mixing bowl, whisk together the 1:1 flour, xanthan gum (if using), almond flour, …
From wellplated.com

See details

ZUCCHINI BREAD - LOW FAT DISHES

Eating whole grain and dietary fiber are considered as heart healthy food. This recipe has perfect blend of ingredients, right amount of sugar carb and protein from egg and nuts. Vanilla and cinnamon provide perfect essence fills up the kitchen with nice aroma. Enjoy this simple Zucchini Bread recipe with your family and friends. Recipe for Zucchini Bread. Zucchini …
From lowfatdishes.com

See details

HEALTHY ZUCCHINI BREAD RECIPE + WEIGHT WATCHERS RECIPE

Instructions. Preheat oven to 350 and add parchment paper to an 8x4 loaf pan. In a large bowl, mix the olive oil, egg, vanilla, honey substitute, almond milk and the zucchini together. Add in Oat Flour, spices, baking powder, baking salt and the salt to the wet ingredients. Pour batter into prepared loaf pan.
From deedeedoes.com

See details

LOW CARB ZUCCHINI BREAD RECIPE | KETO RECIPES BY THATS LOW CARB?!

Preheat oven to 350 F. Mix all ingredients together in a medium to large mixing bowl. Line a standard loaf pan with parchment paper and pour the batter into the pan. Bake for approximately 50-60 minutes, or until a knife inserted into the middle pulls out clean.
From thatslowcarb.com

See details

LOW CARB ZUCCHINI BREAD (COCONUT FLOUR) - LOW CARB MAVEN

Add the eggs. Melt the butter and pour it in. Thoroughly squeeze the moisture from the zucchini and add it to the bowl along with the walnuts if using. Mix: Mix the ingredients thoroughly with a hand mixer. Pour/spoon the thick batter into the prepared pan and level out with the back of the spoon or a spatula.
From lowcarbmaven.com

See details

EASY 7-INGREDIENT PALEO ZUCCHINI BREAD FOR A HEALTHY SNACK

Preheat oven to 350ºF. Line an 8×4 inch loaf pan with parchment paper. Combine the coconut flour and baking soda in a bowl and set aside. In the bowl of a stand mixer fitted with the whisk attachment beat the eggs and sweetener until pale and fluffy, about 3-5 minutes. Reduce speed to low and add the melted coconut oil.
From healthysubstitute.com

See details