Lubys Cafeteria Waldorf Salad Recipes

Steps:

• Cook spaghetti according to package directions.
• Drain, rinse with cold water, and drain well.
• Transfer to large bowl.
• In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder, and peppers until well blended.
• Stir in cucumber, onion, and tomatoes.
• Pour over spaghetti and toss lightly to coat evenly.
• Cover and refrigerate at least 2 hours or up to 24 hours.
• Garnish with parsley.

Steps:

• In large bowl, combine apples and next three ingredients ingredients; toss lightly to coat evenly.
• In another bowl, whip cream at high speed with an electric mixer just until stiff peaks form, taking care not to overbeat. Blend in sugar and vanilla.
• Fold into fruit.
• Cover and refrigerate at least 2 hours. Garnish with walnuts.

Steps:

• Preheat oven to 350°F.
• In a large bowl, thoroughly blend sugar, flour and nutmeg.
• Stir in half and half.
• Add eggs; mix well.
• Add lemon juice, peel and margarine.
• Beat well to blend.
• Pour into pie shell.
• Bake for 45 minutes until center is almost firm (pie will continue to firm up during the cooling process).
• If the pie crust edges brown too quickly, cover with strips of aluminum foil.
• Serve with whipped cream.

Steps:

• Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
• In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.

Steps:

• Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.

Steps:

• In medium bowl, combine all ingredients. Toss lightly to coat evenly.
• Cover and refrigerate at least 2 hours.

Steps:

• In a saucepan, mix sugar and water, stirring to dissolve sugar. Bring to a boil.
• Add cranberries. Return to a boil, reduce heat and boil gently 4 to 5 minutes or until most cranberries have popped, stirring occasionally.
• Remove cranberries from heat and cool completely at room temperature.
• Quarter the apple; core and chop. Add to cool cranberries. Chop the orange and banana and add to cranberries with the nuts.
• Mix well and refrigerate until serving time, at least 4 hours or overnight.

Steps:

• In large bowl, combine lettuce, half the eggs, half the onions, and half the olives.
• Toss lightly.
• Garnish with remaining eggs, onions, and olives.
• Cover and chill.
• In small bowl, mix mayonnaise and French dressing until well blended.
• Drizzle over salad.