Luciasricecelerypotatosoup Recipes

GREEK STYLE POTATOES

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

Provided by Cathie

Categories Side Dish Potato Side Dish Recipes

Time 2h20m

Yield 4

Number Of Ingredients 9

Greek Style Potatoes image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g

Ingredients

⅓ cup olive oil
1 ½ cups water
2 cloves garlic, finely chopped
¼ cup fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cubes chicken bouillon
ground black pepper to taste
6 potatoes, peeled and quartered

LUCIA'S RICE, CELERY & POTATO SOUP.

From my late Grandmother who lived in Italy during WWII. I remember her making this often. Simple ingriedients, but it tastes good. Sprinkle with good cheese if you like. I like crushed red pepper. My mother sometimes adds a head of califlower to this.

Provided by ChefRed

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Lucia's Rice, Celery & Potato Soup. image

Steps:

Make your sauce first-chop onion & saute in oil.
Place water , potatoes, celery to boil.
Cook for 10 minutes, than add 2 cups of rice. Stir often. Once rice soft and cooked, add tomatoe sauce and serve. This should look a little thicker that a regular soup. Serve at once.

Nutrition Facts : Calories 751, Fat 21.1, SaturatedFat 3, Sodium 38.1, Carbohydrate 127.9, Fiber 9.3, Sugar 3.9, Protein 12.3

Ingredients

12 ounces crushed tomatoes with basil
6 large fresh basil leaves, chopped (or more)
1 large onion
1/2 stalk celery (use tender insides)
3 large potatoes, peeled and cut into 1/2 in. squares
6 tablespoons olive oil
salt
8 cups water
2 cups white rice (wash first to get rid of starch)

SIMPLE TUNA PASTA SALAD

Some of the best recipes are the most simple. This is one of those. I prefer it just as written, but you may add any ingredients you choose such as chopped onion, scallions, chives, water chestnuts, chopped hard-boiled eggs, lemon-pepper, dill, parsley, etc. I often take this to potlucks when I need a quick and easy (and economical) dish. I've never had to take home left-overs. Tuna pasta salads can be found at many pot lucks. Albacore tuna is plentiful on the Pacific Coast, and this recipe represents the Western U.S.

Provided by PanNan

Categories One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Simple Tuna Pasta Salad image

Steps:

Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to be creamy.
(If it's made ahead, you may need more because the pasta will absorb the mayo.) Chill at least 1- 2 hours before serving.

Nutrition Facts : Calories 321, Fat 2.8, SaturatedFat 0.6, Cholesterol 23.8, Sodium 278.6, Carbohydrate 49.1, Fiber 4.1, Sugar 4.1, Protein 23.2

Ingredients

12 ounces pasta shells or 12 ounces macaroni, cooked and drained
12 ounces canned chunk albacore tuna, drained
1 cup chopped celery
1 cup frozen green pea, thawed
1 1/2 cups mayonnaise (this amount is an estimate, you'll need enough to make the salad creamy) or 1 1/2 cups Miracle Whip (this amount is an estimate, you'll need enough to make the salad creamy)
salt and pepper

BROCCOLI CHEESE AND POTATO SOUP

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

Provided by Delish

Categories Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Broccoli Cheese and Potato Soup image

Steps:

In a large saucepan, saute onion and celery in butter over medium heat until tender.
Add flour, pepper, salt, and paprika and stir until smooth.
Add broth, milk, and potatoes, stirring constantly until it boils and thickens.
Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
Stir in cheese and cooked broccoli and cook over low until cheese is melted and soup is heated through.
Sprinkle individual servings with parsley if desired.

Nutrition Facts : Calories 264.4, Fat 13.2, SaturatedFat 8.1, Cholesterol 38.5, Sodium 534.7, Carbohydrate 22.9, Fiber 2.7, Sugar 1.9, Protein 14.2

Ingredients

1/3 cup chopped onion
1/3 cup chopped celery
2 tablespoons butter or 2 tablespoons margarine
1/4 cup flour
4 cups diced peeled potatoes
2 1/2 cups chopped broccoli, steamed until crisp tender
3 cups chicken broth
2 cups shredded cheddar cheese
2 cups skim milk
1/4 teaspoon pepper
1 dash paprika
salt
minced fresh parsley, if desired

POTATO LEEK SOUP (VICHYSSOISE)

There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h25m

Yield 6

Number Of Ingredients 9

Potato Leek Soup (Vichyssoise) image

Steps:

Melt butter in soup pot over medium-high heat. Add leeks and salt; cook until leeks begin to wilt. Reduce heat to medium or medium-low and cook until soft and almost pastelike, 30 to 40 minutes.
Place potatoes in the pot; add chicken broth. Adjust heat so mixture simmers slowly. Cook until potatoes are soft, about 30 minutes. Puree mixture with an immersion blender or in batches in a blender. Whisk in heavy cream and creme fraiche. Heat over medium heat. Add more salt, if needed, and cayenne pepper. Do not boil.
Serve with a drizzle of creme fraiche and a sprinkle of chopped chives.

Nutrition Facts : Calories 424.3 calories, Carbohydrate 35.4 g, Cholesterol 104.3 mg, Fat 30.5 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 18.8 g, Sodium 1171.3 mg, Sugar 5.7 g

Ingredients

4 tablespoons unsalted butter
1 ½ pounds trimmed leeks, cleaned and thinly cut
2 teaspoons kosher salt, plus more to taste
1 ¼ pounds Yukon Gold potatoes, peeled, cut into eighths
3 cups chicken or vegetable broth, or more as needed to adjust thickness
1 cup heavy cream
½ cup creme fraiche
1 pinch cayenne pepper
Chopped fresh chives for garnish

OLD-FASHIONED VEGETABLE BEEF SOUP

Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming back for more.

Provided by Marla Swoffer

Categories One Dish Meal

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 14

Old-Fashioned Vegetable Beef Soup image

Steps:

Cut meat into small, bite-size (1/2") pieces.
In a large pot or dutch oven, saute meat in 1 T oil on medium-high heat until all sides are brown.
Set aside on a plate.
Chop celery, onion, potatoes, and carrots into bite-size pieces.
Saute celery and onion in remaining 1 T oil until onion is golden (about 10 minutes).
Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.
Bring to a boil.
Reduce heat and simmer uncovered until beef is almost tender, about an hour.
Add peas and hot sauce to soup.
Cover and simmer until beef is tender, about 30 minutes longer.
Serve and season with freshly ground black pepper, hot sauce, or crumbled saltines, if desired.

Nutrition Facts : Calories 429.4, Fat 13.4, SaturatedFat 3.5, Cholesterol 72.6, Sodium 1040.5, Carbohydrate 46.5, Fiber 9.1, Sugar 10.7, Protein 34.9

Ingredients

1 lb beef stew meat
1 onion
3 celery ribs
10 baby carrots (or a couple regular carrots)
2 potatoes (peeled if you like)
1 cup frozen corn
1 cup frozen peas
2 (14 ounce) cans diced tomatoes (I use salt-free)
3 1/2 cups beef broth (or 2 14-oz cans)
2 small bay leaves
2 teaspoons garlic powder
2 tablespoons olive oil (or any cooking oil)
4 cups water
2 teaspoons hot pepper sauce

More about "luciasricecelerypotatosoup recipes"

HOW SMELLY LUOSIFEN BECAME THE HIPPEST DISH IN CHINA - CNN

Just like the notorious durian fruit, this snail-based rice noodle soup dish has created a buzz on Chinese social media thanks to its infamous smell. While some claim the scent is …
From cnn.com

Luciasricecelerypotatosoup Recipes

GREEK STYLE POTATOES

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

LUCIA'S RICE, CELERY & POTATO SOUP.

From my late Grandmother who lived in Italy during WWII. I remember her making this often. Simple ingriedients, but it tastes good. Sprinkle with good cheese if you like. I like crushed red pepper. My mother sometimes adds a head of califlower to this.

SIMPLE TUNA PASTA SALAD

BROCCOLI CHEESE AND POTATO SOUP

POTATO LEEK SOUP (VICHYSSOISE)

There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise.

OLD-FASHIONED VEGETABLE BEEF SOUP

More about "luciasricecelerypotatosoup recipes"

HOW SMELLY LUOSIFEN BECAME THE HIPPEST DISH IN CHINA - CNN

33 FOODS THAT ARE VERY LOW IN CALORIES - HEALTHLINE

ARE PICKLES LOW FODMAP? THE LOW FODMAP DIET GUIDE! - CASA DE …

THE 15 MOST ALKALINE FOODS TO EAT EVERY DAY - ROSS BRIDGEFORD

FOOD MILES CALCULATOR | FOODMILES.COM

HIGH OXALATE FOODS LIST: YOUR COMMON QUESTIONOATS ANSWERED!

14 HEALTHY FOODS THAT ARE HIGH IN POTASSIUM

THE BEST SPICES AND HERBS FOR YOUR LOW-FODMAP DIET

15 BEST FOODS TO LOWER CHOLESTEROL FAST AND EASILY

DIET FOR HYPERKALEMIA: LOWERING POTASSIUM CONSUMPTION - WEBMD

6 FOODS THAT CAN CHANGE THE COLOR OF YOUR PEE | LIVESTRONG

IS CELERY LOW FODMAP? (REVEALED!) | FODMAP FAQS

THE BEST FOOD CHOICES TO CALM LPR - WIPEOUT REFLUX

8 FOODS HIGH IN POTASSIUM AND WHY YOU SHOULD AVOID IT

TRADITIONAL CYPRIOT FOODS YOU SHOULD TRY - CULTURE TRIP

DIET RESTRICTIONS WITH LISINOPRIL | LIVESTRONG

BEST FOODS YOU MUST TRY ON THE ISLAND OF ST.LUCIA

BEST CREAM OF POTATO BACON SOUP RECIPES | COMFORT FOOD | FOOD …

HIGH- AND LOW-POTASSIUM FOODS - HEALTHLINE

THE TOP 20 FOODS HIGH IN POTASSIUM - NUTRITION ADVANCE

15 FOODS THAT LOWER CHOLESTEROL: MEALS, WHAT TO AVOID, AND MORE

LUSOASIS - VEGAN KETO GLUTEN FREE BAKING MIXES - WAFFLES, …

POTASSIUM RICH FOODS: 18 FOODS HIGH IN POTASSIUM - HEALTHLINE

LOW PHOSPHORUS, POTASSIUM & SODIUM MENUS | HEALTHFULLY

LEEK & POTATO SOUP - JULIA'S CUISINE

FOOD IN SAINT LUCIA: FROM MARKET TO PLATE - ON THE LUCE TRAVEL BLOG

HIGH POTASSIUM FOOD LIST - FOODS RICH IN POTASSIUM

ECUADORIAN POTATO SOUP RECIPE - THE SPRUCE EATS

15 HEALTHY FOODS THAT HELP YOU POOP

11 FOODS THAT LOWER CHOLESTEROL - HARVARD HEALTH

8 FOODS YOU SHOULDN'T REHEAT (BECAUSE THEY COULD POISON YOU)

LIST OF POTATO DISHES - WIKIPEDIA

THE 20 BEST FOODS FOR PEOPLE WITH KIDNEY DISEASE - HEALTHLINE

5 “POWER FOODS” FOR HYPERTHYROIDISM AND GRAVES’ DISEASE

9 SUPERFOODS YOU SHOULD BE EATING WITH HYPOTHYROIDISM

IS CELERY HIGH IN POTASSIUM? (CAN YOU EAT IT EVERY DAY?) - FOOD FAQ

CELERY & POTATO SOUP - A.VOGEL

IS CELERY LOW FODMAP? INCLUDING RECIPES - THE IBS DIETITIAN

TOP 7 NITRIC OXIDE FOODS TO SEND YOUR LEVELS SOARING - HUMANN

25 FOODS TO EAT TO HEAL DIVERTICULITIS - HEALYOURLIFE

10 OF THE MOST POPULAR ST. LUCIA DISHES YOU SHOULD TRY

CELERY JUICE: ARE THERE HEALTH BENEFITS? - WEBMD

11 FOODS THAT CAN HELP LOWER YOUR CHOLESTEROL - HARVARD HEALTH

You'll also love

Related Search