Lucilles Baked Beans Recipes

Steps:

• 1. fry bacon until crisp, set aside and add chopped onion to greese and cook until soft
• 2. mix other ingredients into a roastng pan;break bacon into small pieces and add to mixture, add onion and stir until blended
• 3. bake uncovered for three hours at 300 or until thick

Steps:

• 1. Chop onion and set aside. Cut smoked sausage into 1/2" slices and set aside.
• 2. Combine brown sugar, ketchup and mustard.
• 3. Combine pork and beans, chopped onion and smoked sausage slices in a large mixing bowl. Add brown sugar mixture and stir.
• 4. Pour bean mixture into a greased baking dish. Cover dish and bake in 375 degrees for 30 minutes; uncover and bake an additional 30 minutes or until mixture has thickened.

Steps:

• Combine all ingredients in bean pot or crock pot with lid, mix well.
• Cover and bake at 400ºF for 1 hour for thin bean mixture, or 1-1/2 to 2 hours for thicker bean mixture.
• Sprinkle with crumbled bacon bits to serve.

Steps:

• Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
• Place the beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour.
• Preheat an oven to 375 degrees F (190 degrees C). Stir the ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside.
• Once the beans have simmered for 1 hour, drain, and reserve the cooking liquid. Pour the beans into a 1 1/2 quart casserole dish and stir in the chopped onion and the molasses sauce. Stir in enough of the reserved cooking liquid so the sauce covers the beans by 1/4 inch.
• Cover, and bake in the preheated oven for 10 minutes, then reduce the heat to 200 degrees F (95 degrees C), and cook 6 hours longer. Stir the beans after they have cooked for 3 hours. Once the beans are tender and the sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.