LUMP CRABMEAT AU GRATIN/DIP II
Pappadeaux's is famous for many delicious dishes, the crab & spinach dip being one of the most popular. Here's my version of that amazing dip. Shrimp or Crawfish can be added or substituted for the crabmeat.
Provided by Donna Graffagnino
Categories Other Side Dishes
Time 40m
Number Of Ingredients 18
Steps:
- 1. Preheat oven 350° F. Microwave onions and garlic in microwave safe bowl with just a little water for about 3 minutes or until onions are translucent. Completely drain the liquid and set aside.
- 2. Melt butter in skillet over medium heat. Add crabmeat and sauté about 3 minutes being careful not to break up crabmeat. Scoop out crab meat and add to onions. Leave the liquid in the skillet.
- 3. Reduce heat to low and stir flour into the crab/butter liquid until well blended.
- 4. Add Monterey Jack cheese and cream cheese; stir until cheeses are completely melted.
- 5. Increase heat to medium and add Half & Half, salt, pepper & cayenne, stirring continuously until mixture begins to boil. Remove from heat immediately.
- 6. Fold in onions and crab meat, being careful not to break up crabmeat.
- 7. Pour into 6 individual buttered Ramekins or into a buttered 9 x 9 shallow casserole dish.
- 8. Sprinkle top with green onions, then top with shredded cheese. If serving as a dip, make the garlic bread now.
- 9. Put the bread slices on a baking sheet lined with foil. Combine melted butter and granulated garlic then liberally brush on one side of the baguette slices. Sprinkle lightly with parsley and grated parmesan cheese.
- 10. Put dip in the oven on lower rack and garlic bread on the top rack. Bake for 10 minutes until cheese is melted and dip is hot and bubbly, and garlic bread is toasted. Enjoy!
SPINACH AND LUMP CRABMEAT AU GRATIN
Our local newspaper holds a cooking contest once a year and the publishes all of the recipes submitted. This dish was voted the "Grand Champion".
Provided by Luby Luby Luby
Categories Crab
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Microwave spinach according to package directions.
- Drain liquid and set aside.
- Melt butter in medium skillet.
- Add crab meat and saute for 3 minutes on medium heat being careful not to break up crab meat too much.
- Remove crab meat, leaving liquid in skillet.
- In same skillet, stir in flour and cook on low heat until well blended.
- Add Monterey Jack cheese and cream cheese, stirring on low heat until completely melted.
- Add Half and Half and seasonings, stirring continuously on medium heat until mixture begins to boil.
- Remove from heat immediately.
- Add spinach and crab meat and carefully fold into sauce.
- Pour into a 9x9 shallow casserole dish or 6 individual ramekins.
- Sprinikle shredded cheese on top and bake for 10 minutes or until is melted.
Nutrition Facts : Calories 484.5, Fat 37.7, SaturatedFat 23.2, Cholesterol 162.7, Sodium 1101.5, Carbohydrate 7.3, Fiber 2.5, Sugar 0.9, Protein 30.9
CRABMEAT AU GRATIN
This dish is great served with a tossed green salad and crusty bread. Recipe Source: American Profile
Provided by Ceezie
Categories Crab
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Grease a 12 x 8-inch baking dish.
- Melt butter in a large skillet over medium heat. Add onion and celery; cook until onions are translucent, about 6 minutes, stirring frequently.
- Add flour and stir until well blended. Cook 2 minutes, stirring constantly. Gradually add milk, stirring constantly. Add a ladle of milk mixture to beaten egg yolks; stir well. Pour egg mixture into milk mixture in pan. Add salt, cayenne and black pepper; cook, stirring, until thickened, about 5 minutes.
- Place crabmeat in a medium bowl. Add sauce and mix gently but thoroughly to blend. Spoon into prepared pan. Sprinkle with Cheddar.
- Bake, uncovered, 25 minutes, or until cheese melts and begins to lightly brown.
Nutrition Facts : Calories 223.3, Fat 14, SaturatedFat 8.3, Cholesterol 115.8, Sodium 480.6, Carbohydrate 8.9, Fiber 0.6, Sugar 1, Protein 15.1
TONY'S CRABMEAT AU GRATIN
A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood in Louisiana. ;)
Provided by Mommy Diva
Categories Spreads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute green onions, celery and mushrooms in butter, set aside.
- Start white sauce:
- Melt butter in heavy saucepan.
- Blend in flour, stirring constantly until smooth.
- Remove from heat and add milk a little at a time.
- Season to taste and cook on low heat until thick and bubbly.
- Add White sauce, crabmeat, salt and pepper.
- Place in greased baking dish and top with cheese.
- Bake at 350 for 20-25 minutes.
- Serve with salad and bread for a quick easy and TASTY dinner! Can be served with a sliced small baguette or other bread as an appetizer!
Nutrition Facts : Calories 611.6, Fat 41.6, SaturatedFat 23.1, Cholesterol 188.5, Sodium 1025.8, Carbohydrate 19.4, Fiber 0.8, Sugar 3.4, Protein 39.8
LUMP CRABMEAT & SPINACH AU GRATIN
This is my version of Pappadeaux's famous dip. It's To Die For!
Provided by Donna Graffagnino
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven 350° F. Microwave spinach according to package directions. Drain liquid, squeeze some excess liquid and set aside.
- 2. Melt butter in a medium skillet and sauté crab meat about 3-4 minutes over medium heat being careful not to break up crab meat.
- 3. Gently remove crab with slotted spoon and set aside for later. Leave the liquid in the skillet.
- 4. In the same skillet stir in the flour and cook on low heat until well blended. Add Mozzarella, cream cheese, and sherry, stir over low heat until cheeses are completely melted.
- 5. Add Half and Half and seasonings, stir continuously over medium heat until the mixture begins to boil. Remove from heat immediately.
- 6. Gently fold in the spinach first. Taste for seasonings and adjust if needed. Then fold in the crab meat.
- 7. Pour into a 9" x 9" shallow casserole dish or 6 individual ramekins. Sprinkle shredded cheese on top and bake for 10 minutes or until cheese is melted.
- 8. Sprinkle with parsley or chives if desired. Serve piping hot with crusty garlic bread slices.
CRAB MEAT AU GRATIN
Provided by Pierre Franey
Categories casseroles, appetizer, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler to high.
- Melt two tablespoons of the butter in a saucepan over medium heat. Add the flour and blend well. Do not brown. Add the milk and cook, stirring with a whisk, until blended and smooth. Season with cayenne pepper, nutmeg, salt and pepper.
- Add the cream, bring to a boil and simmer briefly about 3 to 4 minutes. Stir in half of the sherry, beat in the egg yolk well and remove from heat.
- Melt the remaining tablespoon of butter in a nonstick skillet over medium-high heat. Add the shallots and cook them briefly until wilted. Add the crab meat and cook briefly, stirring gently. Sprinkle with the remaining sherry.
- Spoon the crab meat into a baking dish and smooth over with a spatula. Cover with the hot sauce and spoon it over with a rubber spatula. Sprinkle with the cheese.
- Place the dish under the broiler until golden brown and bubbling hot.
Nutrition Facts : @context http, Calories 479, UnsaturatedFat 11 grams, Carbohydrate 12 grams, Fat 34 grams, Fiber 0 grams, Protein 30 grams, SaturatedFat 20 grams, Sodium 895 milligrams, Sugar 7 grams, TransFat 0 grams
More about "lump crabmeat spinach au gratin recipes"
JUMBO LUMP CRAB AU GRATIN | HOW TO FEED A LOON
From howtofeedaloon.com
4.8/5 (28)Total Time 35 minsCategory AppetizerPublished Jun 10, 2018
RECIPE PAPPADEAUX'S LUMP CRAB MEAT SPINACH AU …
From discover.hubpages.com
Estimated Reading Time 4 mins
BEST LUMP CRABMEAT SPINACH AU GRATIN RECIPES
From alicerecipes.com
JUMBO LUMP CRAB AU GRATIN - PHILLIPS FOODS, INC.
From phillipsfoods.com
CRAB AU GRATIN RECIPE - BISCUITS & BURLAP
From biscuitsandburlap.com
CRABMEAT AU GRATIN RECIPE | YUMMLY
From yummly.com
JUMBO LUMP GULF CRABMEAT AU GRATIN - KITCHEN AND CULTURE
From louisiana.kitchenandculture.com
CRABMEAT AU GRATIN - DEEP SOUTH DISH
From deepsouthdish.com
20 BEST LUMP CRAB MEAT RECIPES - 730 SAGE STREET
From 730sagestreet.com
CRABMEAT AU GRATIN | ZATARAIN'S - MCCORMICK
From mccormick.com
SPINACH AND LUMP CRABMEAT AU GRATIN RECIPE
From recipenode.com
CRAB MEAT GRATIN RECIPE | EPICURIOUS
From epicurious.com
CRAB MEAT AU GRATIN (HOT AND CHEESY DIP RECIPE)
From amyinthekitchen.com
CRAB AU GRATIN | CAJUN COOKING TV
From cajuncookingtv.com
CRAB MEAT AU GRATIN WITH SPINACH & MUSHROOMS RECIPE
From crabplace.com
BEST LUMP CRABMEAT AU GRATIN RECIPES
From alicerecipes.com
BRIDGITTE'S CRAB & SPINACH AU GRATIN | JUST A PINCH …
From justapinch.com
You'll also love