LUMPIA (IN SPRING ROLL WRAPPERS)
There are many combination's of Lumpia fillings and after trying many I came up with this, reminds me of how they tasted when I was in the Philippians. I prefer the authentic Lumpia wrapper (spring roll wrapper) as they are very thin and fry up nice and crisp. Opposed to the egg roll and wanton wrappers.
Provided by Papa D 1946-2012
Categories Lunch/Snacks
Time 1h33m
Yield 50 Lumpia rolls
Number Of Ingredients 12
Steps:
- Combine meat, vegetables, sauces and spices in a large bowl. Cover and refrigerate for 30 minutes to 1 hour for flavors to set.
- Prepare wrapper as per package instructions and place on a work surface (should look like a diamond). Place 1 tablespoon of filling at the lower one third of the wrapper shape into a small strip about 3 inches long.
- Fold bottom edge up, and then fold right side over followed by left side, then roll to complete. Seal end flap with water. (See note.) Finished Lumpia roll should be about 4 inches long.
- After you have assembled all the Lumpia, heat your oil (I use deep fryer) to 375 degrees. Cook until golden brown, don't over crowed, turning often, approximately 3 minutes. Drain on paper towels.
- Place remaining uncooked Lumpia in a freezer bag and freeze. I will heat my fryer and place these right in frozen, a few at a time and they come out great.
- For a dipping sauce I use Mae Ploy* sweet chili sauce or a good sweet and sour sauce.
- * Purchased at local Asian or Filipino store.
- Note: the wrapper packages usually have instructions for rolling the wrap.
Nutrition Facts : Calories 26.1, Fat 1.7, SaturatedFat 0.7, Cholesterol 7.7, Sodium 49.4, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 2.2
LUMPIA
A lumpia is a Filipino egg roll. Lumpia are stuffed with all kinds of delicious vegetables and spices.
Provided by mglv
Categories Appetizers and Snacks Beans and Peas
Time 55m
Yield 10
Number Of Ingredients 15
Steps:
- In a wok or skillet, saute the garlic and onions in hot oil until the onions are translucent. Add the pepper and soy sauce and saute further.
- Drain the excess oil, add the water and bring to a boil. Add the carrots and simmer for 5 minutes. Add the green beans, celery, bamboo shoots, water chestnuts, and jicama. Simmer for another 5 minutes. Remove the pan from heat and add the bean sprouts. Cool to room temperature.
- Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
- Heat a wok over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Place 3 or 4 egg rolls in the oil, gently. Fry the rolls until all sides are golden brown. Drain on paper towels. Serve immediately
Nutrition Facts : Calories 261.9 calories, Carbohydrate 32.4 g, Cholesterol 4 mg, Fat 12.4 g, Fiber 2.5 g, Protein 5.7 g, SaturatedFat 1.6 g, Sodium 391.3 mg, Sugar 2.1 g
TRADITIONAL FILIPINO LUMPIA
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Provided by LILQTPINAY23
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 15
Number Of Ingredients 13
Steps:
- Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
- Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
- Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 11 g, Cholesterol 23.2 mg, Fat 10.5 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 287.8 mg, Sugar 0.7 g
More about "lumpia in spring roll wrappers recipes"
LUMPIA RECIPE - PANLASANG PINOY
From panlasangpinoy.com
5/5 (8)Total Time 25 minsCategory Appetizer
- Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Perform the same step until all mixture are consumed.
LUMPIA SHANGHAI (FILIPINO SPRING ROLLS) - OMNIVORE'S …
From omnivorescookbook.com
5/5 (6)Category AppetizerCuisine FilippinoCalories 95 per serving
- Combine the filling ingredients in a big bowl. Use a spatula to mix it in a circular motion, until everything comes together and the pork feels elastic. It might take a few minutes to get this consistency.
- Once you wrap the lumpia, you can store them uncooked in a large Ziplock bag with as much air squeezed out as possible, for up to 3 months in the freezer.
- Add the oil to a medium deep pan or pot so that it comes about 1" (2.5cm) up. Heat over medium-high heat until it reaches 350°F (176°C).
LUMPIA WRAPPERS (SPRING ROLL WRAPPERS) - CHEF LOLA'S …
From cheflolaskitchen.com
Ratings 28Calories 60 per servingCategory Appetizer, Snack
LUMPIA SHANGHAI RECIPE (CRISPY FILIPINO SPRING ROLLS)
From hungryhuy.com
LUMPIA (IN SPRING ROLL WRAPPERS) RECIPE
From recipezazz.com
BEST LUMPIA RECIPE - FILIPINO SPRING ROLLS WITH SAUCE
From food52.com
EASY SPRING ROLL WRAPPERS (LUMPIA WRAPPERS) - CHINA …
From chinasichuanfood.com
EASY SPRING ROLL WRAPPER RECIPE - HUNGRY HUY
From hungryhuy.com
SPRING ROLL WRAPPERS, 8" SQUARE - 500 SHEETS, 12 OZ (PACK OF 20)
From amazon.com
Reviews 44
HOMEMADE LUMPIA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
LUMPIA RECIPE - FOODOLOGY GEEK
From foodologygeek.com
LUMPIA (IN SPRING ROLL WRAPPERS) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FRIED SPRING ROLL (CRISPY FILIPINO LUMPIA SHANGHAI)
From globalsweetandsavoury.com
15 SPRING ROLL WRAPPERS FOR LUMPIA - SELECTED RECIPES
From selectedrecipe.com
BEST LUMPIA RECIPE (AUTHENTIC FILIPINO RECIPE) - A GIRL WORTH SAVING
From agirlworthsaving.net
15 SPRING HOME LUMPIA WRAPPER - SELECTED RECIPES
From selectedrecipe.com
EASIEST HOMEMADE LUMPIA WRAPPER/SPRING ROLL WRAPPER RECIPE
From youtube.com
LUMPIA RECIPE (DEEP-FRIED PORK SPRING ROLLS) | SAVEUR
From saveur.com
15 LUMPIA SPRING ROLL WRAPPERS - SELECTED RECIPES
From selectedrecipe.com
VEGETARIAN LUMPIA (SPRING ROLLS) - AHEAD OF THYME
From aheadofthyme.com
RUN BING (TAIWANESE SPRING ROLL) • OH SNAP! LET'S EAT!
From ohsnapletseat.com
You'll also love