LUNCH LADY SHEET CAKE RECIPE - (3.8/5)
Provided by RuthLouise
Number Of Ingredients 15
Steps:
- Cream sugar and butter. Add eggs one at a time and mix each well. Sift together cocoa and flour. Add to egg mixture. Add vanilla and nuts. Pour in prepared 9x13 pan, bake 20-25 mins on 350. Check at 20 minutes.
SCHOOL LUNCH PEANUT BUTTER CAKE RECIPE - (3.8/5)
Provided by á-162246
Number Of Ingredients 2
Steps:
- Cream shortening and peanut butter with the sugar and brown sugar until smooth. Add the milk gradually and then the eggs and vanilla. Mix the flour with the salt and baking powder and slowing add to the creamed mixture, blending well. Pour into a lightly greased and floured 9 x 13 pan and bake at 350 for 25 to 30 minutes.
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