A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
LUTHER'S BBQ SAUCE
Make and share this Luther's BBQ Sauce recipe from Food.com.
Provided by CrystalRN
Categories Sauces
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in a medium sized pot, and simmer for 1 hour.
Nutrition Facts : Calories 195.2, Fat 0.6, SaturatedFat 0.1, Sodium 1493, Carbohydrate 48.5, Fiber 3, Sugar 38.3, Protein 2.6
LUTHER BURGER
Burger patty between doughnut halves. Serve with ketchup, honey mustard, and pepper sauce, if desired.
Provided by Celeste Andrews
Categories Hamburgers
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until dry and crispy, about 10 minutes. Drain bacon on paper towels. Remove most of the bacon grease from the skillet.
- Cut onion into 6 slices. Cook in the remaining bacon grease over medium heat until golden brown, 6 to 8 minutes, flipping halfway through. Remove from the heat.
- While the onion is cooking, season beef with salt and pepper. Mix to combine and divide into 6 equal portions. Form into meatballs, then use a spatula or patty mold to shape meatballs into patties.
- Heat oil in a large skillet over medium heat.
- While the oil is heating, mix eggs and rum together in a small bowl and season with salt and pepper, if desired. Dip patties into the egg mixture and place directly in the hot oil. Fry patties until cooked through, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Drain patties on paper towels.
- Compile burgers on doughnut halves with bacon and onions.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 38.1 g, Cholesterol 124.9 mg, Fat 34 g, Fiber 1.7 g, Protein 22.9 g, SaturatedFat 11.5 g, Sodium 677.6 mg, Sugar 13.3 g
LUTHER'S BBQ SAUCE (COPYCAT)
Luther's BBQ was bought out by Pappas in Texas and to the dismay of many their award winning BBQ sauce was discontinued. Here is a near perfect recreation of that sauce.
Provided by CGreen
Categories Low Protein
Time 1h10m
Yield 25 ounces, 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in a medium sized pot.
- Simmer for 1 hour.
Nutrition Facts : Calories 69.1, Fat 0.1, Sodium 506.3, Carbohydrate 17.3, Fiber 0.9, Sugar 14.7, Protein 0.8
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- Big Al's K.C. Bar-B-Q Sauce. View Recipe. As one of just two cities that can claim their own unique barbeque style (the other being Memphis), Kansas City knows a thing or two about BBQ sauce.
- A Very Popular BBQ Sauce. View Recipe. This sauce is just the right balance of sweet and spicy, thanks to the brown sugar, ketchup, and hot pepper sauce. Reviewer DMB4LIFE says, "It would be foolish to ever buy the store bought kind again.
- Kathy's Award Winning Barbeque Sauce. View Recipe. "This is a thick and spicy barbeque chicken recipe that has won several cooking contests," says recipe creator Kathy.
- Buzzsaw's BBQ Sauce. View Recipe. Use this sauce on the side or as marinade for beef, pork, or chicken. "I used this sauce for chicken thighs and it was sooo good!"
- Korean BBQ Sauce. View Recipe. Reviewers say this sauce — which includes soy sauce, Sriracha, fresh ginger, and sesame oil — is great served over grilled salmon, spare ribs, chicken thighs, and more.
- Mustard Based BBQ Sauce. View Recipe. Many BBQ sauces are ketchup-based, but mustard-based sauces reign supreme in South Carolina's "Mustard Belt." This traditional recipe features just five pantry staple ingredients.
- Sweet and Tangy BBQ Sauce. View Recipe. Vinegar gives this sweet sauce a bit of kick. You'll want to keep some in the fridge for all your summer grilling.
- Smokin' Jack BBQ Sauce. View Recipe. Chipotle peppers in adobo sauce add fiery flavor to this top-rated BBQ sauce. Recipe creator BIG CHAD suggests trying it on a pulled pork sandwich with coleslaw.
- Alabama-Style White Barbecue Sauce. View Recipe. Alabama's signature BBQ sauce was created in 1925 at Big Bob Gibson's in Decatur. It's a peppery mayonnaise-based sauce that can be used as a marinade, basting sauce, or serving sauce.
- Easy Barbecue Sauce. View Recipe. "I came up with this recipe via trial and error after running out of barbecue sauce one too many times. Now my family will not have any other kind," says recipe creator joyce. "
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