LYCHEE ICE CREAM
Make and share this Lychee Ice Cream recipe from Food.com.
Provided by Pikake21
Categories Frozen Desserts
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Drain the lychees, reserving their syrup.
- Coarsely chop the lychee then combine all ingredients including the reserved syrup.
- Freeze according to the directions for your ice cream maker.
Nutrition Facts : Calories 369.2, Fat 29.8, SaturatedFat 18.4, Cholesterol 108.7, Sodium 31.2, Carbohydrate 26.5, Fiber 1.2, Sugar 22.9, Protein 2.4
LYCHEES & ICE CREAM (WITH AND WITHOUT FRANGELICO OR AMARETTO
A sublime dessert which I serve after a nice Asian dinner. Simply add some vanilla ice cream to a dessert dish, top with a few canned lychees, and drizzle with a bit of Frangelico or Amaretto. To make it kid friendly, drizzle with some of the lychee juice instead. YUMMO!
Provided by A Good Thing
Categories Frozen Desserts
Time 5m
Yield 1 dessert, 1 serving(s)
Number Of Ingredients 3
Steps:
- So simple!
- Place ice cream in a dish.
- Top with a few lychees.
- Drizzle with Frangelico or Amaretto (or lychee juice).
- ENJOY!
LYCHEE & ROSEWATER ICE CREAM
This refreshing lychee ice cream with a delicate rosewater flavour is the perfect showstopping dinner party dessert, with popping candy for added theatre
Provided by Emma Freud
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Tip the lychees with their syrup into a food processor, add the raspberries (they are only there to make it pink) and blitz until smooth. Add the rosewater and blitz again.
- In a clean bowl, whisk the cream to soft peaks. Stir in the lychee and raspberry mix and the condensed milk, and give it all one final quick whisk to get rid of any lumps. Tip it into a plastic container with a lid. Freeze for at least 3 hrs - there's no need to churn it.
- When it's ready, spoon into tumblers and sprinkle each one with 1 tsp popping candy.
Nutrition Facts : Calories 548 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 56 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium
REFRESHING LYCHEE & LIME SORBET
Turn a can of lychees into a no-fat fragrant dessert. A perfect ending to many meals
Provided by Jane Hornby
Categories Dessert, Dinner, Treat
Time 15m
Number Of Ingredients 4
Steps:
- Drain the syrup from two cans of lychees into a small pan. Add the sugar and dissolve over a gentle heat. Bring to the boil for 1 min.
- Blitz the drained lychees in a food processor until very finely chopped. Pour in the lime juice and syrup with the blade still whirring - don't worry if the mix isn't perfectly smooth at this point. Tip into a 1-litre container and freeze for at least 6 hrs until solid.
- Break up the frozen mix, then return to the bowl of the processor. Tip in the egg white and whizz until thick, pale and smooth. Add zest from 1 lime. Return to the container and freeze again, ideally overnight. Serve in scoops with remaining lychees scattered with a remaining zest.
Nutrition Facts : Calories 137 calories, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 0.04 milligram of sodium
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