Sugar Free Strawberry Glaze Recipes

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SUGAR FREE STRAWBERRY PIE

It is almost strawberry time......this pie is so good, you will like it even if you aren't diabetic! I made this for a fundraiser recently and it was a big hit!

Provided by Tracy Graves

Categories     Pie

Time 11m

Yield 1 pie

Number Of Ingredients 7



Sugar Free Strawberry Pie image

Steps:

  • In a small saucepan mix water and cornstarch with a wire whisk.
  • Bring to a boil, stirring constantly, for 1 minute.
  • Remove from heat, cool slightly.
  • Stir in gelatin and sweetener.
  • Mix well, and gently stir in strawbrries.
  • Pour into baked pie shell and refrigerate for about 2 hours.
  • Top with Cool Whip OR Dream Whip right before serving.
  • Garnish with strawberies if desired.

1 baked 9 inch pie shell
1 1/2 cups water
2 tablespoons cornstarch
1 package sugar-free strawberry gelatin
6 tablespoons Splenda sugar substitute or 4 packets Equal sugar substitute (I prefer to use Splenda)
3 cups sliced strawberries
1 (8 ounce) container Cool Whip or 1 package dream whipped topping (Kraft)

STRAWBERRY GLAZE

Sick of the fake, overly sweet strawberry glaze sold at the grocery store? Give this easy recipe a try, you'll never go back to that artificial stuff again! Serve over pound cake with cut strawberries and whipped cream, or over vanilla ice cream.

Provided by Tracy McKibben

Categories     Dessert Glaze Recipes

Time 15m

Yield 8

Number Of Ingredients 6



Strawberry Glaze image

Steps:

  • Blend or puree the strawberries into a liquid.
  • Dissolve cornstarch in the cold water in a medium saucepan. Add strawberry puree and sugar and heat over medium heat, stirring constantly, until just beginning to boil. Remove from heat.
  • Immediately add butter and lemon juice; stir until butter has melted. Allow to cool before serving.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 10 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 0.7 mg, Sugar 8.1 g

2 cups fresh strawberries, hulled
2 ¼ teaspoons cornstarch
2 tablespoons cold water
¼ cup white sugar
½ tablespoon unsalted butter
1 teaspoon lemon juice

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