Lychee Muffins Vegan Recipes

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LYCHEE MUFFINS

If you love lychee, you are sure to love these muffins. They have a very light sweet lychee taste.

Provided by Jessie

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 45m

Yield 9

Number Of Ingredients 7



Lychee Muffins image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  • Mix cake flour and baking powder together in a large bowl.
  • Strain lychees into a bowl, reserving canning liquid. Pat lychees dry with a paper towel; cut into small pieces. Add 3/4 of the pieces to the flour mixture; toss lightly.
  • Whisk sugar and egg together in a bowl until sugar is dissolved, about 1 minute. Stir in 5 tablespoons of the reserved canning liquid, butter, and vanilla extract. Add flour mixture; stir batter until just moistened.
  • Spoon batter into the prepared muffin tin, filling each liner 3/4 full. Scatter remaining lychee pieces on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 30 g, Cholesterol 38.7 mg, Fat 7.5 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 4.5 g, Sodium 111.4 mg, Sugar 11.3 g

1 cup cake flour
1 teaspoon baking powder
1 (11 ounce) can lychees, drained
½ cup white sugar
1 egg
⅓ cup butter, melted
1 teaspoon vanilla extract

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