Lychee Saketini Blush Recipes

Steps:

• In a cocktail shaker filled with ice add vodka, lychee juice and vermouth. Shake until chilled. Pour into 2 martini glasses and garnish with lychees.

Steps:

• Chill 2 martini glasses.
• Fill a martini shaker with ice and add vodka, sake, lychee syrup, and grenadine.
• Shake to combine.
• Strain into the chilled glasses and garnish with a lychee nut dropped in each glass.
• Serve immediately.

Steps:

• Chill 2 martini glasses. Fill a martini shaker with ice and add vodka, sake, lychee syrup, and grenadine. Shake to combine. Strain into the chilled glasses and garnish with a lychee nut dropped in each glass. Serve immediately.

Steps:

• Squeeze the lime juice into a martini shaker. Add ice 2/3rds of the way up the shaker. Add lychee infused sake. Shake vigorously. Place a lychee fruit in a martini glass.
• Strain the cocktail into the glass. Pour the pomegranate juice gently into the martini glass for a floating effect.

Steps:

• Pour grapefruit soda in a champagne flute and top with Prosecco. Garnish with zest.

Steps:

• Half fill a mixing glass with ice.
• Add sake,vodke,vermouth.
• Stir,then strain in a chilled martini glass and garnish with a thin slice of cucumber.

Steps:

• Muddle plum and shiso at bottom of a cocktail shaker. Add remaining ingredients, fill with ice, shake and strain into chilled martini glass or coupe. Garnish with shiso leaf.