NEW YORK HOT DOG CART ONION SAUCE
Born in the Bronx, raised in Queens. My father worked for Pan Am in the day (data Control), drove a New York Cab at night, and on the weekends he owned a New York Hot Dog Cart. Before he passed away in February of 2004, he did give me the recipe to the Onion Sauce. When everybody else is saying to use pasta sauce, and this and that, the truth is there are only six ingredients. Bobby Flay is about the only one who got it close. In New York a true New York Hot Dog ordered from a cart is, Nathan Hot Dogs, Mustard, Onion Sauce, and topped with Sauerkraut. I wanted to write this recipe for a long time but after seeing so many Onion Sauce recipes, and hearing how so many people are from New York, it is time to post the original recipe.
Provided by Denises
Categories Sauces
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In a small sauce pan place vegetable oil, and onions.
- Cook over medium heat; saute until onion is soft; don't burn it.
- Quickly add ketchup, water, stir.
- Stir for at least 20 minutes or until the water is reduced about 1/2.
- Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
- This is the true recipe for Onion Sauce for New York Hot dogs.
- When I use the sauerkraut I boil it with added water to make it softer.
Nutrition Facts : Calories 75.5, Fat 3.1, SaturatedFat 0.4, Sodium 325, Carbohydrate 12, Fiber 1.4, Sugar 7.7, Protein 1.2
NYC-STYLE HOT DOGS WITH STREET-CART ONIONS
Try these NYC-inspired hot dogs: frankfurters topped with classic caramelised onions, ketchup, American mustard and a little sauerkraut
Provided by Cassie Best
Categories Lunch, Snacks
Time 30m
Number Of Ingredients 13
Steps:
- First, make the onions. Heat the oil in a frying pan over a low-medium heat and cook the onions for 10-12 mins until golden and slightly charred in spots.
- Stir in the cinnamon, chilli powder, honey, mustard, ketchup, tomato purée, vinegar, Worcestershire sauce, 2-3 tbsp water and a pinch of salt. Simmer for 1-2 mins until the onions are saucy, adding a splash more water if they seem dry. Taste and add a little more chilli powder, mustard or a pinch of sugar, if you like. Keep the onions warm if you're serving straightaway or cool and chill. Will keep in an airtight container in the fridge for up to five days. Reheat over a low heat before serving, adding a splash of water to loosen as needed.
- Light a barbecue and wait until the coals are ashen, set a gas barbecue to medium or heat a griddle pan over a medium heat. Alternatively, bring a pan of water to a simmer. Cook the frankfurters for 15 mins on the barbecue or in a griddle pan until charred, or for 8 mins in a pan of simmering water. If using a barbecue, warm the buns over the coals, if you like. Spoon a little sauerkraut into each bun, top with a frankfurter and spoon over the onions. Drizzle over some extra mustard and ketchup.
Nutrition Facts : Calories 402 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 20 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 2.1 milligram of sodium
HOT DOG ONIONS
I tried many different hot dog onion recipes. I mixed and matched them til I got the perfect combination!
Provided by LILLIANCOOKS
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a med. size skillet on med/high heat. Add onions and cook til onions are very limp and all fluid is evaporated. Add all the remaining ingredients except for the tomato paste and water. And simmer uncovered for a few minutes. Then add the tomato paste and water. And simmer uncovered again til it reduces in half. Serve ontop of cooked hot dogs.
Nutrition Facts : Calories 31.9, Fat 1.6, SaturatedFat 0.2, Sodium 227.9, Carbohydrate 4.3, Fiber 0.8, Sugar 2.5, Protein 0.6
NEW YORK HOT DOG ONION SAUCE
Make and share this New York Hot Dog Onion Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 3h
Yield 2 1/2 cups sauce
Number Of Ingredients 15
Steps:
- Make the sauce: in a medium pan, heat olive oil over medium heat; add in the onions.
- Cook, uncovered, for 10 minutes, stirring often.
- Decrease heat to low and saute onions, stirring often, for 30 minutes, or until onions are softened and translucent but not browned.
- Add remaining ingredients and cook over low heat, uncovered and stirring often, for 1 ½ to 2 hours or until mixture thickens and onions are very tender.
- Taste and adjust seasoning, adding more crushed red pepper and vinegar, if desired.
- Make hot dogs: place hot dogs in buns and top with mustard.
- Add sauerkraut and top with New York Hot Dog Onion Sauce; serve immediately.
More about "lynns ny hotdog onion sauce recipes"
NEW YORK STYLE HOT DOG ONIONS AND HOW TO CREATE A …
From thesuburbansoapbox.com
NEW YORK HOT DOG ONION SAUCE RECIPE - UPROXX
From uproxx.com
NEW YORK HOT DOGS WITH ONION SAUCE - LIFE, LOVE, AND …
From lifeloveandgoodfood.com
NY STYLE PUSH CART HOT DOG ONION SAUCE - SAVVY IN …
From savvyinthekitchen.com
NEW YORK-STYLE HOT DOG ONIONS RECIPE
From recipeland.com
NEW YORK HOT DOG ONION SAUCE RECIPE | PARENTING PATCH
From parentingpatch.com
NEW YORK HOT DOG WITH CLASSIC ONION SAUCE, A BITE OF …
From amazingribs.com
4.1/5 (90)Cuisine American
- Prep. Combine the water and cornstarch in a bowl and whisk it until there are no more lumps. whisk in the tomato paste, balsamic, mustard, brown sugar, hot sauce, and cinnamon. Also mince or press the garlic.
- Cook. Warm the oil in a large skillet, not a non-stick, over medium high heat. Add the onions and sprinkle with the salt. This helps pull the moisture out. Move them around occasionally with a wooden spoon so they don't burn. Cook until the edges start to brown. Whatever you do, do not let them burn. Add the garlic and cook for another minute.
- Add the liquid, stir, and rub the pan with the wooden spoon to scrape up all the flavorful fond, the brown bits on the bottom. Turn the stove to low and simmer with the lid on for 1 hour. Check frequently to make sure it is not burning and the water has not evaporated. Add water if needed. The final result should be thick, not runny, but not pasty. After an hour, taste and adjust salt and other flavors as you wish.
- While the onions are simmering, warm the kraut in a pan or for 15 seconds in the microwave, cook the franks, and prepare the buns.
SABRETT ONIONS IN SAUCE FOR HOT DOGS - COPYKAT RECIPES
BEST ONIONS FOR HOT DOGS (& MORE!) - NO SPOON NECESSARY
From nospoonnecessary.com
NEW YORK STREET CART HOT DOGS - THEHOTDOG.ORG
From thehotdog.org
NEW YORK HOT DOG: STEP-BY-STEP RECIPE - BAYEV'S KITCHEN
From bayevskitchen.com
REAL NEW YORKERS PUT THESE ONIONS ON THEIR HOT DOGS - THE TAKEOUT
From thetakeout.com
THE NEW YORK HOT DOG RECIPE - THE SPRUCE EATS
From thespruceeats.com
ONION RELISH FOR NEW YORK-STYLE HOT DOGS - CULINARY HISTORIANS OF …
From culinaryhistoriansny.org
LYNN'S N.Y. HOTDOG ONION SAUCE - KITCHENPC
From kitchenpc.com
HOW TO MAKE THE BEST NY STYLE ONION SAUCE FOR HOT DOGS
From youtube.com
HOT DOG ONION SAUCE RECIPE | LAKE LIFE STATE OF MIND
From lakelifestateofmind.com
You'll also love