TERIYAKI MARINADE
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Provided by Mary Savard
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g
TERIYAKI CHICKEN MARINADE
Everyone's favorite flavors come together in this easy marinade. Mix it up with 1 1/2 pounds of chicken to keep in the freezer for those weeks when meal prep falls by the wayside.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the marinade: Combine the soy sauce, oil, sugar, ginger, sesame oil, sesame seeds, garlic and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
- To cook: Remove the chicken from the bag, letting any excess marinade drip off, and transfer to a foil-lined baking sheet. Broil, turning halfway through, until lightly charred, cooked through and an instant-read thermometer registers 165 degrees F, about 12 minutes.
TERIYAKI SAUCE
Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.
Provided by Food Network
Categories condiment
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
CHICKEN TERIYAKI
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. The teriyaki found throughout Seattle, of which this is an adaptation, is a bit more showy. Cooks sweeten with white sugar and pineapple juice. They thicken with cornstarch. Ginger and garlic go into the mix because of the Korean ancestry of many cooks. It is not at all traditional, but it is simple to prepare and addictive to eat. Be sure to plan ahead as you do need to marinate the chicken before cooking. An overnight stay in the fridge is ideal, but many readers have been happy with a quick marinade of an hour or so.
Provided by John T. Edge
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water.
- Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight.
- Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside.
- Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce.
Nutrition Facts : @context http, Calories 459, UnsaturatedFat 16 grams, Carbohydrate 31 grams, Fat 25 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 7 grams, Sodium 1873 milligrams, Sugar 26 grams, TransFat 0 grams
CHICKEN AND TERIYAKI SAUCE
Posted for Asia - ZWT 2006. Recipe came from a 'Favorite Restaurant Dishes' Chinese cooking class I took in Phoenix many many years ago. It includes making your own teriyaki sauce, which is EXCELLENT, so don't go for the store bought stuff . . .make your own, it's worth it!
Provided by Galley Wench
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix marinade ingredients; soy sauce, water, sugar and mirin.
- Add chcken and marinade in refrigerator for 30 minutes.
- Mix 4 teaspoons cornstarch with 2 tablespoons water and set aside.
- In small sauce pan mix together Teriyaki Sauce ingredients; soy sauce, water, sugar, Mirin, ginger and garlic powder.
- Bring to a boil.
- Add cornstarch mixture.
- Stir until thickened.
- Brush sauce on chicken and grill or roast (at 350 degrees)f until done (basting several times).
- Keep sauce warm while chicken cooks.
- Cut chicken in bite size pieces.
- Arrange on top of bowl of rice with additional teriyaki sauce and sprinkle with sesame seeds.
Nutrition Facts : Calories 421.7, Fat 14.6, SaturatedFat 4, Cholesterol 92.8, Sodium 2974.1, Carbohydrate 35.3, Fiber 0.7, Sugar 29.2, Protein 36
EASY TERIYAKI CHICKEN
Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper - it takes just 20 minutes to make! Serve it with sticky rice and steamed greens
Provided by Esther Clark
Categories Dinner, Main course
Time 20m
Number Of Ingredients 11
Steps:
- Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. Bring to the boil and cook for 2 - 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce.
- Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.
Nutrition Facts : Calories 243 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 1.23 milligram of sodium
TERIYAKI CHICKEN
I found this on another recipe website...it's really easy, fairly inexpensive (I had all the ingredients at home already) and the leftovers are super! I really hope you enjoy! I serve with Shortcut Sticky Rice, Recipe #105013. The cooking time does not include the marinating time of 2-3 hours. Hint: I made the 2nd batch of marinade right before I cooked the chicken.
Provided by Troop Angel
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine water, soy sauce, brown sugar, garlic and ginger.
- Whisk to mix well.
- Marinate chicken in half of sauce 2-3 hours, turning once.
- Stir cornstarch into remaining sauce and bring to boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly (I did this step right before cooking chicken).
- Cool this mixture to room temperature.
- Drain marinade off of chicken, reserving 2 tbsp of the marinade; discard remaining marinade.
- Stir fry chicken in vegetable oil until chicken in almost done.
- Stir in reserved 2 tbsp of marinade and continue stir frying until chicken is done and glazed.
- Serve over hot rice with cooled teriyaki sauce.
More about "teriyaki chicken marinade recipes"
TERIYAKI CHICKEN MARINADE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
4.4/5 (39)Total Time 55 minsCategory Main CourseCalories 334 per serving
- Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the honey, soy sauce, rice wine vinegar, garlic, ginger, brown sugar, and sesame oil.
TERIYAKI MARINATED CHICKEN RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 1 hr 30 minsCategory Healthy Chicken Breast RecipesCalories 135 per serving
- Whisk soy sauce, sake (or mirin), brown sugar, garlic and ginger in a bowl until the sugar is dissolved.
- Place chicken in a shallow dish or 1-gallon sealable plastic bag. Add the marinade and refrigerate for at least 1 hour or up to 12 hours. Remove from the marinade and pat dry.
- To grill: Oil the grill rack (see Tip). Grill the chicken, turning once, until an instant-read thermometer inserted into the thickest part registers 165 degrees F, 4 to 8 minutes per side.
CHICKEN TERIYAKI RECIPES | ALLRECIPES
From allrecipes.com
TERIYAKI CHICKEN (COOKED IN 10 MINS) - RASA MALAYSIA
From rasamalaysia.com
TERIYAKI CHICKEN MARINADE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
KIKKOMAN TERIYAKI SAUCE MARINADE RECIPES - SAUCEPROCLUB.COM
From sauceproclub.com
TERIYAKI CHICKEN RECIPE {WITH THE BEST SAUCE!} - BELLY FULL
From bellyfull.net
THE BEST TERIYAKI MARINADE RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY TERIYAKI CHICKEN MARINADE - FIT FOODIE FINDS
From fitfoodiefinds.com
TERIYAKI CHICKEN (MOST DELICIOUS RECIPE) - DOWNSHIFTOLOGY
From downshiftology.com
MARINATED GRILLED TERIYAKI CHICKEN - COOKING CLASSY
From cookingclassy.com
BAKED TERIYAKI CHICKEN - DIABETES FOOD HUB
From diabetesfoodhub.org
TERIYAKI CHICKEN MARINADE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
TERIYAKI CHICKEN - RECIPETIN JAPAN
From japan.recipetineats.com
HAWAIIAN GRILLED TERIYAKI CHICKEN - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EASY TERIYAKI CHICKEN - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TERIYAKI CHICKEN RECIPE | MYRECIPES
From myrecipes.com
JAPANESE RESTAURANT STYLE TERIYAKI CHICKEN RECIPE
From thespruceeats.com
EASY TERIYAKI CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
BEST TERIYAKI CHICKEN WITH 5 MINUTES PREP ... - CARLSBAD ...
From carlsbadcravings.com
10 BEST TERIYAKI CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
TERIYAKI CHICKEN MARINADE - EASY CHICKEN RECIPES
From easychickenrecipes.com
TERIYAKI CHICKEN AND BROCCOLI - TERIYAKI SAUCE RECIPE ...
From chefdehome.com
EASY KETO TERIYAKI SAUCE & MARINADE - ONLY 2 CARBS ...
From ketoconnect.net
CHICKEN TERIYAKI - MRFOOD.COM
From mrfood.com
CHICKEN TERIYAKI RECIPE (20 MINUTE RECIPE) - VALENTINA'S ...
From valentinascorner.com
MARINADE TERIYAKI CHICKEN - COMFORTABLE FOOD
From comfortablefood.com
TERIYAKI CHICKEN - CAFE DELITES
From cafedelites.com
5 EASY CHICKEN MARINADE RECIPES - IFOODREAL.COM
From ifoodreal.com
TERIYAKI CHICKEN RECIPE - REAL SIMPLE
From realsimple.com
TERIYAKI CHICKEN {EASY 15 MINUTE RECIPE} - COOKING CLASSY
From cookingclassy.com
4-INGREDIENT TERIYAKI MARINADE RECIPE: AN EASY ASIAN ...
From 30seconds.com
EASY TERIYAKI CHICKEN (UNDER 25 MINUTES) - CHEF SAVVY
From chefsavvy.com
TERIYAKI CHICKEN - I AM A FOOD BLOG
From iamafoodblog.com
TERIYAKI MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CHICKEN TERIYAKI (PAN-FRIED) - NO RECIPES
From norecipes.com
CHICKEN TERIYAKI | READY SET EAT
From readyseteat.ca
TERIYAKI CHICKEN KIKKOMAN RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
TERIYAKI CHICKEN - DAVID LEBOVITZ
From davidlebovitz.com
CHICKEN TERIYAKI チキン照り焼き - JUST ONE COOKBOOK
From justonecookbook.com
AUTHENTIC CHICKEN TERIYAKI - NO RECIPES
From norecipes.com
You'll also love