Lynnskis Millionaire Pie Recipes

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MILLIONAIRE PIE

I have been making this pie every Thanksgiving and it's usually the first pie to finish. This recipe makes two pies.

Provided by NWILMOT

Categories     Desserts     Pies

Yield 16

Number Of Ingredients 6



Millionaire Pie image

Steps:

  • Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
  • Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
1 ½ cups chopped pecans
2 (9 inch) prepared graham cracker crusts

LYNNSKI'S MILLIONAIRE PIE

Another nostalgia recipe, so old that nobody seems to have heard of it anymore. It was a standby of past generations and is now getting re-discovered. It uses a pre-made pie crust (store bought or your own) and no cooking is required. It's an easy to make, delicious party desert. The original recipe calls for an uncooked egg. However, due to concerns about food-borne illness carried by raw eggs, a commercial egg substitute may be used. This recipe was adapted from the recipe used by Clifton's Cafeteria, a downtown Los Angeles landmark restaurant which opened during the great depression era of the 30's. This recipe was old standby at that time (you had to be a millionare to afford the ingredients). Cliftons is noted for it's very fanciful interior with high ceilings and a jungle motif, as well as it's good food. The decor was intended to lift one's spirits during hard times.

Provided by lynnski LA

Categories     Pie

Time 25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10



Lynnski's Millionaire Pie image

Steps:

  • For the topping: whip the cream until stiff, fold in the pineapple and nuts. Set aside until the filling is made.
  • For the pie filling, combine powdered sugar, butter, egg, salt and vanilla in a bowl. Mix on low speed for 15 minutes exactly.
  • Spoon filling evenly into the pre-made pie shell. Spread topping evenly on top of pie filling.
  • For the garnish (optional): using a canister of whipping cream pipe a ruffle of whipped cream around the edge.

Nutrition Facts : Calories 366.3, Fat 25.8, SaturatedFat 11.6, Cholesterol 73.9, Sodium 215.8, Carbohydrate 32.3, Fiber 0.9, Sugar 21.4, Protein 3

2/3 cup whipping cream
1/3 cup crushed pineapple, well drained
1/3 cup chopped pecans
1 1/3 cups confectioners' sugar
1/3 cup butter, softened
1 egg (or egg substitute)
1/8 teaspoon salt
1/8 teaspoon vanilla
1 (8 inch) pastry shells
whipping cream

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