Ma Cant Beet Our Herring In Wine Sauce Salad Recipes

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MA'S CAN'T "BEET" OUR HERRING IN WINE SAUCE SALAD

Provided by My Food and Family

Categories     Home

Time 1h10m

Number Of Ingredients 3



Ma's Can't

Steps:

  • Combine all ingredients in dish.
  • Chill for 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 jar (16 oz.) pickled marinated herring in wine sauce
1/4 cup Spanish onions, minced
1/2 cup pickled beets, drained and diced

PICKLED BEET AND HERRING SALAD

Categories     Salad     Fish     Vegetable     No-Cook     Quick & Easy     Beet     Summer     Watercress     Gourmet

Yield Makes 4 first-course or light main-course servings

Number Of Ingredients 8



Pickled Beet and Herring Salad image

Steps:

  • Whisk together vinegar, sugar, and salt until sugar is dissolved, then add oil in a slow stream, whisking.
  • Arrange herring and beets on a platter and drizzle with half of vinaigrette.
  • Toss watercress and endives with remaining vinaigrette, then mound over herring and beets.

2 tablespoons white-wine vinegar
1 teaspoon sugar
1/4 teaspoon salt
2 tablespoons extra-virgin olive oil
1/2 lb pickled herring, drained
1 (1-lb) jar sliced pickled beets, drained
1 (6-oz) bunch watercress, coarse stems discarded (4 cups sprigs)
2 medium Belgian endives, cut crosswise into 1/2-inch-thick slices and cores discarded

MIXED HERRING SALAD

Provided by Marlene Van Beek

Categories     Salad     Egg     Fish     Fruit     Potato     Quick & Easy     Lunch     Apple     Beet     Fall     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Serves 6

Number Of Ingredients 11



Mixed Herring Salad image

Steps:

  • Combine first 4 ingredients in small bowl. Season with salt and pepper.
  • Place potatoes in large pan. Add cold water to cover. Boil until tender but not mushy. Drain. Cool completely. Peel and dice potatoes. Place potatoes, apples and onions in large bowl. Add enough dressing to season to taste and toss well. Line large plate with lettuce leaves. Mound salad in center of plate. Arrange herring, beets and eggs around salad. Serve salad, passing remaining dressing separately.

1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup vegetable oil
1/4 cup white wine vinegar
8 boiling potatoes
2 green apples, peeled, diced
1/2 cup pickled onions, chopped
Lettuce leaves
1 12-ounce jar wine herring snacks, drained
1 16-ounce can whole baby beets, drained, diced
2 hard-boiled eggs, shelled, sliced

MUSTARD HERRING AND BEET SMORREBROD

Categories     Sandwich     Fish     Mustard     Appetizer     Marinate     Beet     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 open-faced sandwiches, serving 4 as a light main course

Number Of Ingredients 13



Mustard Herring and Beet Smorrebrod image

Steps:

  • Make pickled beets .
  • Rinse and drain herring, discarding any onion. Pat herring dry between paper towels and cut into 1/2-inch pieces.
  • Whisk together mustard, créme fraîche, sugars, water, onion, dill, and peppercorns and stir in herring. Chill, covered, 2 hours to allow flavors to develop.
  • Spread butter evenly on 1 side of each bread slice and arrange herring mixture over half of slice. Drain beets well and arrange over remaining half.

Pickled beets
3 (8-oz) jars herring "party snacks" in white-wine sauce
1/3 cup Dijon mustard
1/3 cup créme fraîche
2 tablespoons superfine granulated sugar
1 tablespoon packed light brown sugar
1 tablespoon water
3 tablespoons minced red onion
2 tablespoons chopped fresh dill
2 teaspoons drained and rinsed green peppercorns, chopped fine
4 tablespoons unsalted butter, softened
8 slices rye bread
Garnish: 8 fresh dill sprigs

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