Macaroni Salad Cooked Dressing Recipes

COOKED SALAD DRESSING

This was my mother's recipe used for potato salad, green salads and even pasta salad. For some tasty variations, you may add up to 2 teaspoons of Dijon mustard, honey or garlic to the basic recipe.-Doreen Martin, Kitimat, British Columbia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 1-1/4 cups.

Number Of Ingredients 10

Cooked Salad Dressing image

Steps:

In a small saucepan, combine the sugar, flour, mustard and salt. Stir in egg until smooth. Gradually add vinegar and water. Cook and stir over medium heat for 3 minutes or until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat; stir in butter. Let stand for 5 minutes. Stir in mayonnaise until smooth. Cover and refrigerate until chilled. Serve with salad greens.

Nutrition Facts : Calories 113 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 188mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1/4 cup sugar
1 teaspoon all-purpose flour
1 teaspoon ground mustard
1/2 teaspoon salt
1 large egg, lightly beaten
1/3 cup white vinegar
2 tablespoons water
1 teaspoon butter
1/2 cup mayonnaise
Torn mixed salad greens

CLASSIC MACARONI SALAD

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Provided by Graden

Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

Classic Macaroni Salad image

Steps:

Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g

Ingredients

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

MACARONI SALAD (COOKED DRESSING) RECIPE

Provided by á-36210

Number Of Ingredients 13

macaroni salad (Cooked Dressing) Recipe image

Steps:

In large bowl stir together Eggs,celery,celery seed,carrots,onion, cooked macaroni. Dressing In med sauce pan stir together sugar and cornstarch. Add 1 beaten egg, water and vinegar. Cook until thick stirring constantly.Let cool completely and add mayo. stir in macaroni.

Ingredients

5 hard boiled eggs
1 box macaroni cooked
4 celery stalks diced
4 chopped green onions
1/2 C shredded carrots
2 tsp celery seed
Dressing
2 C sugar
1 1/2 C water
1 egg beaten
4 tsp cornstarch
1/2 C white vinegar
2 C mayonaise

PASTA SALAD DRESSING

A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.

Provided by Tina Kennard

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 11

Pasta Salad Dressing image

Steps:

Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 2 g, Cholesterol 5.2 mg, Fat 24.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.5 g, Sodium 247.3 mg, Sugar 0.7 g

Ingredients

½ cup mayonnaise
½ cup olive oil
¼ cup red wine vinegar
1 ½ teaspoons Dijon mustard
1 clove garlic, minced
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon dried oregano
¼ teaspoon ground thyme
¼ teaspoon dried basil

COOKED POTATO OR PASTA SALAD DRESSING

Make and share this Cooked Potato or Pasta Salad Dressing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 6m

Yield 2 CUPS

Number Of Ingredients 10

Cooked Potato or Pasta Salad Dressing image

Steps:

In a medium saucepan mix all ingredients together.
Bring to a light boil, whisking constantly until thickened (about 2 minutes).
Remove from heat, cool slightly then whisk in mayo.
Season with salt and pepper.
Cool completely before adding to you potato or pasta salad.

Nutrition Facts : Calories 573.9, Fat 34.4, SaturatedFat 9.6, Cholesterol 354.9, Sodium 1133.3, Carbohydrate 52, Fiber 0.4, Sugar 29.7, Protein 13.2

Ingredients

1/4 cup sugar
3 tablespoons flour
1/2-1 teaspoon salt
1/2 teaspoon ground mustard or 1 teaspoon prepared mustard
3 eggs, slightly beaten
1/2 cup water
1/2 cup half-and-half
1/2 cup white vinegar
black pepper
1/2-1 cup mayonnaise (NOT SALAD DRESSING)

ITALIAN PASTA SALAD I

This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator.

Provided by Jeanette

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 7

Italian Pasta Salad I image

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 32.6 g, Cholesterol 5.9 mg, Fat 14.6 g, Fiber 1.8 g, Protein 8.5 g, SaturatedFat 3.2 g, Sodium 728.2 mg, Sugar 4.6 g

Ingredients

1 (16 ounce) package rotini pasta
1 cup Italian-style salad dressing
1 cup creamy Caesar salad dressing
1 cup grated Parmesan cheese
1 red bell pepper, diced
1 green bell pepper, chopped
1 red onion, diced

AMISH COOKED SALAD DRESSING

This is from The Amish Cook Recollections and Recipes from an Old Order Amish Family by Elizabeth Coblentz with Kevin Williams. It's posted in response to a recipe request. The Amish community this recipe represents is in Indiana, the Midwestern part of the U.S.

Provided by PanNan

Categories Salad Dressings

Time 10m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 9

Amish Cooked Salad Dressing image

Steps:

In a small bowl, beat the egg with 1 tbsp of the water;set aside.
In a saucepan, whisk together the flour, mustard, and sugar, then whisk in the remaining 1 cup water, vinegar, oil and lemon juice; heat over medium heat for 1 minute, whisking continuously (the dressing will be thick).
Add the egg mixture to the flour mixture and continue to cook for about 1 minute, stirring until the dressing has a mashed potato consistency and is off-white in color.
Remove from heat, cover, and cool completely.
Store in a covered jar in the refrigerator (will keep for several weeks).

Nutrition Facts : Calories 119.9, Fat 8.6, SaturatedFat 1.1, Cholesterol 10.6, Sodium 4.2, Carbohydrate 10.1, Fiber 0.2, Sugar 6.8, Protein 0.8

Ingredients

1 egg
1 cup water, plus
1 tablespoon water (divided)
2/3 cup all-purpose flour
2 teaspoons dry mustard
2/3 cup sugar
1/2 cup apple cider vinegar
3/4 cup vegetable oil
1 tablespoon lemon juice

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Bring a medium to large size pot of water to a boil. There should be enough water that when the noodles are added they will be completely submerged in the water. Once the water is boiling add 1 and 1/2 teaspoon of salt. Stir together, then add the macaroni noodles.
Cook for about 5 minutes or until the noodles are just past al dente. Don't overcook, they will get mushy.
Pour the noodles into a strainer to get rid of the water, and rinse the noodles with some cold water to stop the cooking. Pat dry with paper towels.

Macaroni Salad Cooked Dressing Recipes

COOKED SALAD DRESSING

This was my mother's recipe used for potato salad, green salads and even pasta salad. For some tasty variations, you may add up to 2 teaspoons of Dijon mustard, honey or garlic to the basic recipe.-Doreen Martin, Kitimat, British Columbia

CLASSIC MACARONI SALAD

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

MACARONI SALAD (COOKED DRESSING) RECIPE

PASTA SALAD DRESSING

A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.

COOKED POTATO OR PASTA SALAD DRESSING

Make and share this Cooked Potato or Pasta Salad Dressing recipe from Food.com.

ITALIAN PASTA SALAD I

This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator.

AMISH COOKED SALAD DRESSING

This is from The Amish Cook Recollections and Recipes from an Old Order Amish Family by Elizabeth Coblentz with Kevin Williams. It's posted in response to a recipe request. The Amish community this recipe represents is in Indiana, the Midwestern part of the U.S.

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