CARAMEL MACCHIATO
If you've got an espresso/cappuccino machine you're well on your way to recreating a top-choice Starbucks coffee drink. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. Just note that to make this recipe work best you'll only need 3 tablespoons of a richer caramel sauce (like the stuff Starbucks uses), but more like 4 tablespoons of a lighter sauce (such as fat-free Smuckers). For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up a your own clone from scratch. By the way, if you want to make this clone super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold in Starbucks stores.
Provided by JustaQT
Categories Beverages
Time 10m
Yield 16 oz
Number Of Ingredients 6
Steps:
- You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup following this Top Secret Recipe: Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil.
- Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract.
- Remove from heat and cool.
- Store in a covered container.
- To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass.
- Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
- Add 3 to 4 tablespoons caramel sauce to the drink.
- Stir before drinking.
Nutrition Facts : Calories 92.7, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.2, Sodium 22.6, Carbohydrate 22, Sugar 18.8, Protein 0.6
CHOCOLATE MACCHIATO
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pour each shot of espresso into a mug. To each mug, add 1/4 cup of the heavy cream and 1/4 cup of the chocolate liqueur. Top each mug with a dollop of whipped cream and a sprinkling of cocoa powder.;
- Using an electric mixer, whip the cream in a large bowl until soft peaks form. Add the vanilla and the sugar and continue to beat until it reaches the consistency of whipped cream.
MACCHIATO
Put your coffee machine to work and brew an easy macchiato. Ideal for breakfast, brunch or whenever you need a pick-me-up
Provided by Kane Statton
Time 3m
Number Of Ingredients 3
Steps:
- Make around 35ml espresso using your coffee machine and pour into the base of your cup.
- Steam the milk with the steamer attachment so that it has around 1-2cm of foam on top, then spoon 2-3 teaspoons of the foam on top of the espresso (discard the rest of the milk).
Nutrition Facts : Calories 35 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
CAFFE MACCHIATO
Espresso with a spoonful of frothed milk is a macchiato ("stained," in Italian).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Using a frother, whip 1/4 cup cold milk until foamy. Divide 1/2 cup espresso between 2 espresso cups. Spoon milk foam on top of espresso to taste.
CLASSIC CARAMEL MACCHIATO
A macchiato is my favorite coffee drink. Most of the time I get it with no flavoring. But this drink is sort of a special occasion thing. What they serve at Starbucks is not really a macchiato at all, but a latte. So if you really want to try a macchiato (never had one before) and find out what it's all about, this is a good choice for you. Of course, if you don't want the flavorings, just prepare it with a shot or two, and a little foam on top. That's a macchiato. Hope you enjoy!
Provided by PalatablePastime
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place caramel syrup in the bottom of cup.
- Top with freshly prepared hot espresso.
- Spoon very small amount of foamed milk on top of espresso.
- Avoid getting any milk into espresso if you like it dry.
- You can add just a wee bit of milk otherwise, but not a lot (or it won't be a macchiato anymore!).
- If desired, you can top this with whipped cream, and a little bit of warmed caramel topping (squirted from a squeeze bottle is best).
- Serve at once.
Nutrition Facts : Calories 11.5, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.1, Sodium 19.4, Carbohydrate 0.7, Protein 0.6
MACCHIATO MACARONS RECIPE BY TASTY
Here's what you need: large egg whites, granulated sugar, powdered sugar, superfine almond flour, instant espresso powder, butter, powdered sugar, vanilla extract, cocoa powder
Provided by Tasty
Categories Bakery Goods
Yield 16 macarons
Number Of Ingredients 9
Steps:
- Line a large baking tray with parchment paper.
- In a medium mixing bowl, beat the egg whites with an electric hand mixer on medium speed until soft peaks form. Add ⅓ of the granulated sugar and with mixer on high, continue to beat until egg whites are stiff peaks. Add another ⅓ of the sugar and beat again until egg whites are back to stiff peaks. Repeat with last ⅓ of sugar, beating until whites are shiny and fluffy.
- Using a fine mesh strainer, sift together the almond flour, confectioners sugar, and espresso powder into the bowl with the egg whites. Discard any large pieces that remain in the strainer.
- With a rubber scraper, fold the mixture into the egg whites, about 35-45 strokes, or until the batter falls on itself but a slight peak remains (Do not overmix or batter will be too thin and runny).
- Fill a piping bag fitted with a round tip. Pipe batter onto prepared baking tray into 1 ½ inch (4 cm) disks.
- Lift and drop the baking tray onto a hard surface 2-3 times to smooth out the batter and knock out any air bubbles. Allow cookies to rest at room temperature for one hour, until a skin forms on the surface of the cookies.
- Preheat oven to 285˚F (140˚C)
- To make the filling, beat the butter, confectioners sugar and vanilla extract until light and fluffy. Set aside.
- After about one hour, gently brush the top a cookie with your finger to check that a skin has formed. The batter should not stick to your finger, if it does, allow to set for an additional 15 minutes.
- Bake cookies in preheated oven for 15 minutes, or until the cookies peel away from the parchment when lifted.
- Allow the cookie shells to cool completely.
- Pipe the buttercream frosting onto the bottom side of a cooled shell and sandwich together with a similarly sized cookie.
- Dust with optional cocoa powder and serve. *Store in an airtight container in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 30 grams, Fat 11 grams, Fiber 1 gram, Protein 3 grams, Sugar 28 grams
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- Use an espresso machine or manual espresso maker to make one shot of espresso* and pour it into a mug (or try our Aeropress Espresso).
- Start with 1/2 cup milk (you’ll only use 1/4 cup foam.) Heat the milk to 150 degrees Fahrenheit, which is hot to the touch but not simmering. Measure with a food thermometer, or you can approximate by testing with your finger.
- Use the espresso machine or a milk frother, French press or whisk to froth milk into small, even bubbles. You’ll want lots of “dry foam” for a macchiato: the fluffy stuff! The milk frother is great for this type of foam. We highly recommend reading How to Froth Milk if this is your first time frothing.
- Use a spoon to remove the top of the foam (dry foam) and gently place it on top of the espresso. You should use about 1/4 cup foam for one drink.
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