Mad Dogs Southwestern Shrimp Bisque Recipes
MAD DOG'S SOUTHWESTERN SHRIMP BISQUE
Make and share this Mad Dog's Southwestern Shrimp Bisque recipe from Food.com.
Provided by R. Warren Meddoff
Categories Southwestern U.S.
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot melt butter over medium heat and add onion, celery, chilies and garlic, cooking until onions are translucent.
- Sprinkle flour over vegetables and combine.
- Add chicken broth, cumin and chili powder. Bring to a simmer.
- Add half-and-half while continuously stirring bringing soup back to a simmer.
- Add shrimp and continue to cook until shrimp is cooked through (about four minutes).
- Serve immediately, garnishing each bowl with chopped cilantro.
Nutrition Facts : Calories 587.4, Fat 40.5, SaturatedFat 23.8, Cholesterol 344.7, Sodium 1931.1, Carbohydrate 20.6, Fiber 1.9, Sugar 2.5, Protein 35.4
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