Marmalade Raisin Glazed Ham Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RAISIN SAUCE FOR HAM I

This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.

Provided by Marie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 8

Number Of Ingredients 8



Raisin Sauce for Ham I image

Steps:

  • In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
  • In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 49.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 97.5 mg, Sugar 32.9 g

1 cup raisins
1 cup warm water
1 cup orange juice
1 cup orange marmalade
¼ cup white sugar
2 tablespoons cornstarch
¼ teaspoon salt
1 pinch ground cloves

ORANGE MARMALADE GLAZED HAM

Provided by Molly Yeh

Categories     main-dish

Time 4h25m

Yield 12 to 14 servings

Number Of Ingredients 11



Orange Marmalade Glazed Ham image

Steps:

  • Let the ham sit at room temperature for 30 minutes to 1 hour. Preheat the oven to 325 degrees F. Trim off any skin from the ham. Score the ham in a diagonal crosshatch pattern (about 1-inch apart) without cutting through into the meat. Place the ham, flat-side down, fattier side up, on a rack in a roasting pan. Pour a 1/2-inch of water in the bottom of the pan. Cover with aluminum foil and roast, about 1 hour. Remove the foil, add more water if the water has dried up and recover loosely with the foil. Continue to bake until the ham reaches 130 degrees F, adding more water if needed to keep the roasting pan from burning, 1 hour to 1 1/2 hours more (about 15 minutes per pound).
  • Increase the oven temperature to 400 degrees F. Whisk the marmalade, mustard, brown sugar, vinegar, coriander, ginger, allspice and a generous amount of black pepper in a liquid measuring cup. Spoon off about 1/4 cup of the pan juices from the ham and whisk into the glaze mixture. Brush about half of the glaze all over the ham. Continue to bake, brushing the ham with the glaze twice more until the surface of the ham is caramelized and the internal temperature in the center of the ham reads 140 degrees F on an instant read thermometer, adding more water if the bottom of the pan dries out and begins to burn, 40 to 45 minutes. Transfer the ham to a cutting board or platter and let rest for 20 minutes before slicing. Serve with the rosemary, oranges and any additional glaze on the side.

One 8- to 10-pound bone-in smoked fully cooked ham (shank portion)
1/2 cup orange marmalade
1/2 cup whole-grain mustard
1/2 cup loosely packed light brown sugar
2 tablespoons sherry vinegar
1 teaspoon ground coriander
1 teaspoon ground ginger
1/2 teaspoon ground allspice
Freshly ground black pepper
Fresh rosemary sprigs, for serving
Oranges, cut into quarters, for serving

HAM WITH MARMALADE BOURBON GLAZE

Provided by Food Network Kitchen

Categories     main-dish

Yield 6-8 Servings

Number Of Ingredients 5



Ham with Marmalade Bourbon Glaze image

Steps:

  • 1.Bake ham per package directions.
  • 2.For the glaze: combine rest of ingredients and mix well.
  • 3.When ham has 20 minutes left to cook, remove from oven and brush on glaze; allow to cook for 10 minutes, then brush on a second layer of glaze and allow to cook for another 10 minutes. Remove from oven and let rest 10 minutes before serving.

1 spiral cut ham (3 to 4 lb.)
1 cup Safeway SELECT(R) Orange Marmalade
½ cup Kentucky Bourbon
½ cup orange juice concentrate
¼ cup mayonnaise

STICKY MARMALADE HAM

A Christmas classic from John Torode that will have all your guests wanting more

Provided by John Torode

Categories     Buffet, Main course

Time 6h15m

Yield Serves 10 with leftovers

Number Of Ingredients 4



Sticky marmalade ham image

Steps:

  • Heat oven to 180C/160C fan/gas 6. Put the ham into a large roasting tin, then tip in 500ml water. Cover the whole thing loosely with greaseproof paper, then cover with a large sheet of foil, scrunching and sealing it around the edge of the tin. Make sure you leave some room around the ham. Put it in the oven, then turn the heat down to 160C/140C fan/gas 3 and leave to cook for 5 hrs. Meanwhile, mix the marmalade with the sugar and 50ml water in a small pan, bring to the boil, then set aside and leave to cool.
  • Take the ham from the oven. Be careful when you lift the foil as there will be a good amount of steam, which can burn. Once the ham has cooled just a little, remove the rind by gently prising the skin from the fat and lifting it away. Try to keep as much fat on the leg as you can as this will keep the ham moist as it roasts. Drain off most of the liquid (this is very good ham stock - keep it and use it for soup), leaving a little in the tin. Turn the oven up to 200C/180C fan/gas 6.
  • Score lines into the fat with a knife to make large diamond shapes, with the lines about 4cm apart. Brush a third of the marmalade glaze over the joint, really pushing it into the creases and cuts. Now stud the ham with the cloves by poking a clove into the corner of each diamond.
  • Put a trivet into the roasting tin (if you don't have one, a few halved carrots will do), then sit the ham on top. Roast the ham, uncovered, for 45-50 mins, brushing with the remaining glaze a few times during cooking, until caramelised and delicious. Carve hot or cold.

Nutrition Facts : Calories 663 calories, Fat 35 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Protein 67 grams protein, Sodium 8.65 milligram of sodium

1 raw gammon ham, smoked or unsmoked, approx 5-6kg/11-13lb 3oz with bone in
454g jar good quality orange marmalade
300g light muscovado sugar
jar whole cloves

MARMALADE GLAZED HAM

Make and share this Marmalade Glazed Ham recipe from Food.com.

Provided by Bergy

Categories     Ham

Time 1h40m

Yield 14 serving(s)

Number Of Ingredients 6



Marmalade Glazed Ham image

Steps:

  • Heat oven to 325F'Score the fat on the ham into diamonds.
  • Bake uncovered for 1 1/2 hours.
  • Combine the remaining ingredients and mix well.
  • During the last 20 minutes of baking time increase the oven temp tp 400 degrees F.
  • Spoon half the glaze over the ham covering the sides as well.
  • return to oven for 10 minutes.
  • Spoon the rest of the glaze over the ham bake a final 10 minutes.

Nutrition Facts : Calories 372.5, Fat 11.2, SaturatedFat 3.8, Cholesterol 101.1, Sodium 2963, Carbohydrate 23, Fiber 0.2, Sugar 21.3, Protein 43.5

6 -7 lbs bone in ready to serve ham
1 cup orange marmalade
1/2 cup of firmly packed brown sugar
1/2 teaspoon dry mustard
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

MARMALADE, GINGER & STAR ANISE BAKED HAM

Bake a gammon joint with a marmalade, ginger and star anise glaze for a centrepiece main course. It's ideal at Christmas time or for Sunday lunch

Provided by Diana Henry

Categories     Supper

Time 3h

Number Of Ingredients 14



Marmalade, ginger & star anise baked ham image

Steps:

  • Put the gammon in a large pan and cover with cold water. Bring to the boil, then immediately remove from the heat. Pour away the water and any scum.
  • Add the cider and orange to the pan, followed by enough water to cover the ham, then add the peppercorns, onion, bay, celery, carrots and parsley. Bring slowly to the boil, then lower to a gentle simmer, cover and cook gently for 1½ hrs, or until the meat is tender. Cool to room temperature, then leave the meat in the liquid in the fridge for up to two days until you are ready to bake it.
  • Heat the oven to 220C/200C fan/gas 7. Lift the ham onto a board and, using a small sharp knife, remove the skin and string, leaving as much fat as possible on the joint. Score the fat in a criss-cross pattern, without cutting through the meat. Put the ham in a roasting tin lined with a double layer of foil.
  • Heat the marmalade, sugar, lime juice, ginger and 2 star anise in a saucepan until the sugar and marmalade have melted. Leave to cool a little so the glaze thickens.
  • Spread the glaze over the ham, then push star anise into some of the diamonds and bake for 40 mins until glossy and caramelised in patches. Baste the ham, spooning the glaze over it, a couple of times during the cooking time. Leave to cool slightly before slicing and serving.

Nutrition Facts : Calories 557 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Protein 52 grams protein, Sodium 6.6 milligram of sodium

2 ½kg gammon joint, rolled and tied
500ml cider
500ml orange juice
10 black peppercorns
1 onion , halved
3 bay leaves
2 celery sticks, halved
2 carrots , halved
½ small bunch of parsley
150g marmalade
100g light brown soft sugar
2 limes , juiced
2cm piece of ginger , peeled and grated to a purée
2 star anise , plus extra to use on the joint

BAKED HAM WITH MARMALADE-HORSERADISH GLAZE

Categories     Pork     Bake     Roast     Christmas     Ham     Winter     Bon Appétit

Yield Makes 20 servings

Number Of Ingredients 7



Baked Ham with Marmalade-Horseradish Glaze image

Steps:

  • Position rack in bottom third of oven and preheat to 325°F. Place ham on rack set in large roasting pan. Using sharp knife, score ham in diamond pattern. Press 1 clove into center of each diamond. Pour 4 cups water into roasting pan. Roast ham 1 hour 30 minutes.
  • Meanwhile, blend marmalade, horseradish, and sugar in medium bowl.
  • Remove ham from oven. Transfer ham to baking sheet. Discard pan juices. Return ham to roasting pan. Add orange juice to roasting pan. Brush top of ham with 1/3 of marmalade glaze. Bake ham 10 minutes. Baste with orange juice in pan, then brush with half of remaining glaze. Bake ham 10 minutes. Baste with orange juice in pan and brush with remaining glaze. Roast ham until heated through, basting every 5 minutes, about 20 minutes longer. Let ham rest 15 minutes. Transfer to platter. Serve ham hot, warm, or at room temperature.

1 18-pound fully cooked bone-in smoked ham, room temperature
48 (about) whole cloves
4 cups water
1 cup orange marmalade
1/4 cup prepared cream style horseradish
1/4 cup (packed) golden brown sugar
2 cups fresh orange juice

MARMALADE-GLAZED HAM

Topping the ham with thinly sliced oranges provides an eye-catching contrast to its burnished crust and reinforces the citrus flavor of the glaze.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 5



Marmalade-Glazed Ham image

Steps:

  • Preheat oven to 350 degrees. Cover ham with a large piece of parchment and then foil. Place ham, widest side down, on a heavy rimmed baking sheet. Bake for 1 hour.
  • Heat marmalade, Madeira or sherry, lemon juice, and juice of 1/2 orange in a saucepan over medium heat until runny, about 5 minutes.
  • Remove ham from oven, and uncover. Score ham all over in a diamond pattern. Brush 1/2 of the glaze over ham. Thinly slice remaining 1/2 orange, and arrange slices over glaze, covering the ham.
  • Increase temperature to 425 degrees. Bake ham, uncovered, for 20 minutes. Brush with remaining glaze, and bake until golden brown, 10 to 15 minutes more. Let rest for 15 to 30 minutes before slicing. Top with orange slices, and serve.

1 smoked bone-in ham (10 pounds)
1/2 cup orange marmalade (5 ounces)
3 tablespoons Madeira or dry sherry
1 tablespoon plus 1 1/2 teaspoons fresh lemon juice
1 navel orange

More about "marmalade raisin glazed ham recipes"

MARMALADE-GLAZED HAM RECIPE | BON APPéTIT
Web Nov 14, 2014 Brush ham with glaze and roast, basting with pan juices every 20 minutes and tenting with foil if needed, until an instant-read …
From bonappetit.com
3/5 (79)
Estimated Reading Time 50 secs
Servings 20
  • Place ham on a rack in a large roasting pan and add 2 cups water (this keeps drippings from scorching). Score fat in a crosshatch pattern, cutting about ½" deep.
  • Brush ham with glaze and roast, basting with pan juices every 20 minutes and tenting with foil if needed, until an instant-read thermometer inserted into the thickest part of ham registers 135°, 1½–2 hours.
marmalade-glazed-ham-recipe-bon-apptit image


EASY MARMALADE GLAZED BOILED HAM RECIPE - THE SPRUCE …
Web Dec 20, 2016 Using a sharp knife, remove the tough skin on the gammon, leaving a layer of fat no more than 1/8 in thickness. Lightly slash the fat …
From thespruceeats.com
3.3/5 (20)
Total Time 1 hr 30 mins
Category Entree, Dinner
Calories 283 per serving
easy-marmalade-glazed-boiled-ham-recipe-the-spruce image


MARMALADE GLAZED HAM RECIPE – HOLIDAY HAM - THE …
Web Nov 20, 2019 Pour cider into the bottom of the pan and set the ham flat side-down in the middle. Reserve ½ of the glaze; set aside for serving. Brush the glaze over the ham and place the ham on the center rack in …
From thecookierookie.com
marmalade-glazed-ham-recipe-holiday-ham-the image


EASY MARMALADE HAM GLAZE RECIPE - RELUCTANT ENTERTAINER
Web Apr 1, 2021 Bake ham according to package directions. Mix together marmalade, mustard, ginger, and dried fruit in a small bowl. Thirty minutes before ham is done, spoon half of sauce over the ham. With the …
From reluctantentertainer.com
easy-marmalade-ham-glaze-recipe-reluctant-entertainer image


MARMALADE GLAZED HAM - THE TOASTY KITCHEN
Web Feb 14, 2021 Instructions. Remove ham from refrigerator and allow to set at room temperature for 2 hours. Preheat oven to 325 degrees Fahrenheit. Remove all packaging from ham and discard. Place ham, flat/cut side …
From thetoastykitchen.com
marmalade-glazed-ham-the-toasty-kitchen image


MARMALADE GLAZED HAM - JAMES MARTIN CHEF
Web Cover the pan with the lid, place onto the heat, bring the water to the boil, then turn the heat down until simmering. Simmer for 2 hours, or until the meat is tender, then set aside to …
From jamesmartinchef.co.uk


INA GARTEN'S ORANGE MARMALADE-GLAZED HAM—HOW TO …
Web Dec 16, 2022 Place the ham in a large roasting pan, pour the pineapple juice over it and bake it at 300°F for an hour and 30 minutes. While the ham bakes, whip up the glaze by …
From eatingwell.com


MARMALADE-GLAZED HAM | NEW ZEALAND WOMAN'S WEEKLY FOOD
Web Jul 31, 1975 Marmalade-glazed ham. 1. Preheat the oven to 180°C (160°C fan-forced). 2. Cut through rind about 10cm from shank end of leg in decorative pattern. Run thumb …
From nzwomansweeklyfood.co.nz


MARMALADE-GLAZED HAM RECIPE - GOOD HOUSEKEEPING
Web Oct 30, 2010 3/4 c. orange marmalade; 2 tbsp. dark brown sugar; 2 tbsp. red wine vinegar; 2 tbsp. grainy Dijon mustard; 2 clove garlic; 1 tbsp. fresh rosemary leaves; 1 …
From goodhousekeeping.com


DIJON-MARMALADE-GLAZED BAKED HAM RECIPE | MYRECIPES
Web Remove ham from oven and raise oven temperature to 425°F. Remove aluminum foil covering ham and brush warm glaze all over ham. Return ham to oven and bake …
From myrecipes.com


MARMALADE GLAZED GAMMON RECIPE - GREAT BRITISH CHEFS
Web Method. 1. Place the gammon in a large pan, cover with cold water and bring to the boil. Once boiling, remove the meat, drain the water and return the gammon to the pan and …
From greatbritishchefs.com


MARMALADE-GLAZED LEG OF HAM - CUISINE MAGAZINE
Web 10. Preheat the oven to 150°C. Place the ham in a large roasting dish and baste with the glaze. 11. Allow 15 minutes cooking time for each 500g of meat. 12. Baste every 30 …
From cuisine.co.nz


MARMALADE-GLAZED HAM RECIPE | THEHUB FROM WALMART CANADA
Web Aug 17, 2021 Uncover and baste ham with pan juices. Continue baking until an instant-read thermometer inserted into thickest part of ham reads 160°F, about 15 to 30 more …
From ideas.walmart.ca


Related Search