MAGIC BULLET IT'S READY ALREADY ALFREDO
uper quick and easy, its tempting to have this more often than you should! From the magic bullet cookbook.
Provided by PinkCherryBlossom
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place everything in the tall cup and fit the cross blade.
- Blend until smooth. Fit the steamer top and microwave until heated through.
- Fit the flat blade and blend until smooth.
- Stir through cooked pasta.
Nutrition Facts : Calories 209.3, Fat 22.6, SaturatedFat 14.2, Cholesterol 71.3, Sodium 94.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 0.9
MAGIC BULLET- ALFREDO SAUCE RECIPE
Provided by MauiDreaming
Number Of Ingredients 7
Steps:
- pour milk and cottage cheese in a large magic bullet cup and blend until smooth. in a small bowl mix parmesan, salt, pepper and thyme together, stir in milk mixture until well blended. transfer to a saucepan and heat over medium until very hot, then add cornstarch mixture and stir until hot and bubbly about 10 minutes. pour over pasta
MAGIC BULLET SPAGHETTI SAUCE (MARINARA)
This recipe for Im"meat"iate Spaghetti Sauce (Marinara)is posted from the Magic Bullet manual for a photo demo in the Kitchen & Gadgets Forum here on Food.com. I have abbreviated the instructions slightly for clarity. Note that this recipe calls for RAW meat. It's then cooked with the sauce in the microwave, but pre-cooking the meat in the Bullet cup and then proceeding with the recipe is also acceptable. Be sure to reduce the cooking time though.
Provided by Tinkerbell
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Start boiling water for pasta and cook per package directions.
- Add all sauce ingredients in the order listed, to the TALL CUP and twist on the CROSS BLADE.
- Place the cup on the Magic Bullet machine and press down on the cup for one second, then release pressure. Pause to let the ingredients settle, then quickly pulse again.
- Repeat pulsing technique until you've reached a good consistency.
- Twist off the cross blade and twist on the large-holed SHAKER/Steamer Top.
- Place the cup in the microwave and cook on high for 8-10 minutes, or until the meat is cooked. Microwaves vary, so check the mixture at about 7 minutes. If it starts to look dry, use an oven mitt to remove the cup from the microwave, stir the mixture and add a little more wine or water. Return to microwave to finish cooking.
- Serve over hot pasta.
Nutrition Facts : Calories 543.4, Fat 6.3, SaturatedFat 2, Cholesterol 18.7, Sodium 251.6, Carbohydrate 95.6, Fiber 5.9, Sugar 8.6, Protein 22.6
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