Magic Bullet Cheesecake Recipes

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MAGIC BULLET CHEESECAKE

This recipe was posted for a Magic Bullet photo demo posted here in the Kitchen Gadgets forum. It really is a super easy recipe that my 5 year old actually made herself. I did the baking though, of course. ;) The cherry topping is also from the book, but I always add almond extract any time I use cherry pie filling, so I put that in the recipe also. The Cook Time includes refrigeration/cooling time, for planning purposes. (Or, so you don't end up eating dessert at 10:30 at night, like we did! LOL)

Provided by Tinkerbell

Categories     Cheesecake

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 7



Magic Bullet Cheesecake image

Steps:

  • Preheat the oven to 350°.
  • Add all ingredients (except crust) to the TALL CUP.
  • Twist on the CROSS BLADE, and place cup onto the power base.
  • Turn cup clockwise on the base to LOCK ON, and mix until smooth.
  • Pour the mixture into the graham cracker crust and bake for 20-25 minutes, or until set.
  • Cool on rack for 30 minutes and then cool one hour in the refrigerator.
  • Spread topping (if using) onto chilled cheesecake and enjoy!

Nutrition Facts : Calories 499.2, Fat 24.5, SaturatedFat 9.9, Cholesterol 103.7, Sodium 386, Carbohydrate 64.3, Fiber 1, Sugar 33.3, Protein 6.3

8 ounces cream cheese
2 eggs
1/2 cup sugar
1 teaspoon vanilla
1 graham cracker crust
1 (15 ounce) can cherry pie filling
1/2 teaspoon almond extract

CHEESECAKE (MAGIC BULLET EXPRESS TRIO)

This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. Time does not include the cooling/chilling time 4-1/2 hours.

Provided by marisk

Categories     Cheesecake

Time 1h20m

Yield 1 Cheesecake

Number Of Ingredients 6



Cheesecake (Magic Bullet Express Trio) image

Steps:

  • CRUST:.
  • Place 12 graham crackers into the Meal Mixer and pulse until you achieve a powdery consistency.
  • Add butter at room temperature and Pulse until the crumbs are moistened throughout.
  • Shape the "crust" into the bottom of a pie tin.
  • FILLING:.
  • Add the ingredients to the Meal Mixer in the order they appear and blend on "low" until smooth.
  • Pour the contents into the graham crusted pie tin.
  • Bake for about 75 minutes.
  • Cool for at least 30 minutes and chill for 4 hours before serving.

Nutrition Facts : Calories 5014.9, Fat 390.8, SaturatedFat 235.9, Cholesterol 1966, Sodium 3801.2, Carbohydrate 291, Fiber 2.4, Sugar 230.1, Protein 99.9

12 graham crackers (squares, break rectangles in 1/2)
4 tablespoons butter (room temp)
4 large eggs
1 1/2 teaspoons vanilla extract
4 (8 ounce) packages cream cheese (halved)
1 cup sugar

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