MAGNOLIA'S FAMOUS BANANA PUDDING
Provided by Food Network
Categories dessert
Time 7h20m
Yield up to 16 servings (makes 4 to 5 quarts)
Number Of Ingredients 6
Steps:
- In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. Add the pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. Transfer the mixture to a medium bowl, cover and refrigerate until firm, at least 1 hour or overnight.
- In a stand mixer with the whisk, whip the heavy cream on medium speed for about 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. Be careful not to overwhip.
- With the mixer running on low speed, add the pudding mixture a spoonful at a time. Mix until well blended and no streaks of pudding remain.
- To assemble, select a trifle bowl or a wide glass bowl with a 4- to 5-quart capacity, or individual serving bowls.
- Saving 4 to 5 cookies for the garnish on top, begin assembly. Spread one-quarter of the pudding over the bottom and layer with one-third of the cookies and one-third of the sliced bananas (enough to cover the layer). Repeat the layering twice more. End with a final layer of pudding. Garnish the top with additional cookies or cookie crumbs.
- Cover tightly with plastic wrap and refrigerate for 4 to 6 hours. Cookies should be tender when poked with a knife. This dessert is best served within 12 hours of assembling.
MAGNOLIA MANOR DESSERT
This dessert has been a family favorite for years. Even the name sounds good! I've forgotten where I found it. Try it with the orange sauce (recipe included here).
Provided by Lausanne
Categories Dessert
Time 1h5m
Yield 16 squares, 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350.
- Mix flour, sugar, and spices well.
- Cut in butter until mixture resembles coarse cornmeal.
- Stir in pecans.
- Press 2/3 of this into an 8" square pan.
- Combine boiling water and baking soda.
- Add molasses and mix thoroughly.
- Pour over mixture in pan.
- Sprinkle the rest of the crumbs on top.
- Bake for 30-35 minutes.
- Orange Sauce.
- Combine sugar, flour, constarch, and salt in a small saucepan.
- Add boiling water and butter.
- Cook over medium heat, stirring constantly until mixture is thick and clear.
- Remove from heat.
- Add lemon and orange ingredients.
- Serve with Magnolia Manor Dessert.
Nutrition Facts : Calories 312.2, Fat 10.7, SaturatedFat 4.9, Cholesterol 19.1, Sodium 250, Carbohydrate 53.8, Fiber 1.4, Sugar 36.9, Protein 2.4
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