MAHI-MAHI WITH BLOOD ORANGE, AVOCADO, AND RED ONION SALSA
Steps:
- Using small sharp knife, cut peel and white pith from orange. Working over small bowl, cut between membranes to release segments. Add avocado, onion, jalapeño, and lime juice to oranges in bowl; stir gently to blend. Season salsa to taste with salt.
- Heat oil in heavy medium skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet and sauté until brown and cooked through, about 5 minutes per side.
- Place 1 fillet on each of 2 plates. Spoon salsa atop fish and serve.
MAHI-MAHI WITH BLOOD ORANGE, AVOCADO AND RED ONION SALSA
Make and share this Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa recipe from Food.com.
Provided by kittang
Categories Mahi Mahi
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Using a small sharp knife, cut peel and white pith from orange, Working over small bowl, cut between membrane to release segments.
- Add Avocado, onion, jalapeño and lime juice to bowl with orange; stir gently to blend. Season salsa to taste with salt.
- Heat oil in heavy medium skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet and sauté until brown and cooked through, about 5 minutes per side.
- Place one fillet on each of the 2 plates. Spoon salsa over fish and serve.
MAHIMAHI WITH ORANGE SALSA
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine orange, red pepper, scallions, red onion, and cilantro. Add orange juice, syrup, lime juice, and olive oil. Season, to taste, with salt and pepper. Grill the fish fillets for 4 minutes on each side and top with salsa.
GRILLED MAHI MAHI WITH BLOOD ORANGE SAUCE AND SALSA
Provided by Food Network
Categories main-dish
Yield 4 servings
Number Of Ingredients 17
Steps:
- Sprinkle fish with salt, brush with oil and grill until cooked through, about 3 to 4 minutes per side.
- To make the salsa, combine the blood oranges, cilantro, Arbol chile, onion, olive oil, red wine vinegar, salt and pepper. Mix well and set aside.
- To make the sauce, simmer blood orange juice over low heat until reduced to 1/4 cup, stirring occasionally to prevent scorching. Remove from heat and reserve. In a small saucepan, combine shallots and red wine vinegar and reduce over low heat. Add white wine and reduce again. Stir in cream and heat just to simmer. Remove from heat and stir in butter piece by piece until incorporated. Stir in reserved blood orange syrup, strain sauce and keep warm. To serve, place fillets on individual plates, spoon sauce over fish and top with salsa.
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MAHI-MAHI WITH BLOOD ORANGE, AVOCADO & SALSA - THE LEAF
1 blood orange, Cara Cara orange, or regular orange. 1/2 cup 1/3-inch cubes avocad. 1/3 cup chopped red onion. 2 tsp. minced red jalapeño. 2 tsp. fresh lime juice. 2 tsp. olive oil. 2 6-ounce mahi-mahi fillets.
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MAHI-MAHI WITH BLOOD ORANGE, AVOCADO, AND RED ONION …
Step 1. Using small sharp knife, cut peel and white pith from orange. Working over small bowl, cut between membranes to release segments. Add avocado, onion, jalapeño, and lime juice to oranges ...
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MAHI-MAHI WITH BLOOD ORANGE, AVOCADO, AND RED ONION SALSA
The recipe Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsan is ready in approximately 30 minutes and is definitely a great gluten free, dairy free, and primal option for lovers of Mexican food. This recipe serves 2. One serving contains 218 calories, 32g of protein, and 6g of fat. If you have regular orange, jalapeño, mahi-mahi ...
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MAHI-MAHI WITH BLOOD ORANGE, AVOCADO AND RED …
Heat oil in heavy medium skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet and saute 5 minutes per side until brown and cooked through.
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Cook filets: In a large skillet over medium high heat, add the olive oil. Salt and paper the filets and cook until golden 4-5 minutes each side. To make the brown butter lime sauce: Heat the butter into a small saucepan . Swirl the butter occasionally until it has turned a light brown color and is fragrant.
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MAHI MAHI WITH ORANGE, AVOCADO AND RED ONION SALSA NUTRITION …
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Add the mahi mahi on top and use Use your hands to coat the fish well with the seasoning. Grill the mahi mahi until golden, about 4 to 5 minutes per side. Transfer to a plate to allow to rest for a few minutes. In a small bowl, mix together the ingredients for the mango avocado salsa. Scoop the salsa over the mahi mahi and serve.
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QUICK COOKING: MAHI-MAHI WITH BLOOD ORANGE, AVOCADO AND RED …
Hot pepper and cool citrus are only a part of it: creamy avocado and red onion are also in the ensemble complementing the flavorful fish. The recipe is from Bon Appetit's test kitchen, featured in ...
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MAHI MAHI WITH AVOCADO SALSA — CAMPBELL COMFORT
Mahi Mahi with Avocado Salsa. 3 small avocados, diced. 1/2 red onion, diced. 1/4 cup cilantro, chopped. juice of 1 lime. 1/4 teaspoon salt. 1/2 teaspoon Taco Seasoning. Mahi Mahi filets (as many as you need) salt and taco seasoning - In a bowl, carefully combine the salsa: avocados, onion, cilantro, lime juice, and salt. Cover completely until ...
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PAN SEARED MAHI MAHI WITH MANGO AVOCADO SALSA - BOLTON FOODS
Directions: Start by making the fresh Mango Avocado Salsa – Combining mango, avocado, jalapeno and red bell peppers, red onion and cilantro into a small dish, add mixture of honey, salt and reserved lime juice and half of zest. Cover and put in the fridge while preparing fish and *Optional coconut rice. If making Coconut Rice, prepare first ...
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MAHI-MAHI WITH BLOOD ORANGE, AVOCADO, AND RED ONION SALSA
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MAHI-MAHI WITH BLOOD ORANGE, AVOCADO AND RED ONION SALSA
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Find kalorier, kulhydrater og ernæringsmæssigt indhold for Epicurious - Mahi Mahi With Blood Orange, Avocado & Red Onion Salsa og over 2.000.000 andre fødevarer på MyFitnessPal. Log ind. Tilmeld dig. Om Mad Dyrk motion Apps Fællesskab Blog Premium. Epicurious Epicurious - Mahi Mahi With Blood Orange, Avocado & Red Onion Salsa. Portionsstørrelse: 1 fillet and …
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MAHI-MAHI WITH BLOOD ORANGE, AVOCADO AND RED ONION SALSA
1/3 cup chopped red onion ; 2 teaspoons minced red jalapeno chiles, to taste (remove seed and membrane for less heat) 2 teaspoons fresh lime juice ; 2 teaspoons olive oil ; 2 mahi mahi fillets (6 ounce each) Recipe. 1 using a small sharp knife, cut peel and pith from orange, working over small bowl, cut between membrane to release segments.
From worldbestfilletrecipes.blogspot.com
MAHI-MAHI WITH BLOOD ORANGE, AVOCADO, AND RED ONION SALSA
Add avocado, onion, jalapeo, and lime juice to oranges in bowl; stir gently to blend. Season salsa to taste with salt. Step 3. Heat oil in heavy medium skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet and saut until brown and cooked through, about 5 minutes per side. Step 4. Place 1 fillet on each of 2 plates.
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Add Avocado, onion, jalapeo and lime juice to bowl with orange; stir gently to blend. Season salsa to taste with salt. Heat oil in heavy medium skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet and saut until brown and cooked through, about 5 minutes per side. Place one fillet on each of the 2 plates. Spoon salsa over fish and serve.
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MAHI-MAHI WITH BLOOD ORANGE, AVOCADO, AND RED ONION SALSA
1/2 cup 1/3-inch cubes avocado; 1/3 cup chopped red onion; 2 teaspoons minced red jalapeño; 2 teaspoons fresh lime juice; 2 teaspoons olive oil; 2 6-ounce mahi-mahi fillets; Using small sharp knife, cut peel and white pith from orange. Working over small bowl, cut between membranes to release segments. Add avocado, onion, jalapeño, and lime ...
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RECIPE: MAHI MAHI WITH AVOCADO SALSA - FOOD NEWS
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Working over a small bowl, cut between membranes to release segments. Add avocado, onion, garlic, ginger, jalapeno, and lime juice to oranges in bowl; stir gently to blend. Season salsa to taste with salt. Heat oil in a heavy medium skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet and saute until brown and ...
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WWW.FOOD.COM
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MAHI MAHI WITH BLOOD ORANGE AVOCADO AND RED ONION SALSA
Mahi mahi with blood orange avocado and red onion salsa is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make mahi mahi with blood orange avocado and red onion salsa at your home.. The ingredients or substance mixture for mahi mahi with blood orange avocado and red onion …
From webetutorial.com
MAHI-MAHI WITH BLOOD ORANGE, AVOCADO, AND RED ONION SALSA
1 blood orange, Cara Cara orange, or regular orange; 1/2 cup 1/3-inch cubes avocado; 1/3 cup chopped red onion; 2 teaspoons minced red jalapeño; 2 teaspoons fresh lime juice; 2 teaspoons olive oil; 2 6-ounce mahi-mahi fillets
From mealplannerpro.com
MAHI-MAHI WITH BLOOD ORANGE, AVOCADO, AND RED ONION SALSA
Peel avocado and remove pit. Cut avocado into 1/3-inch cubes. Using small sharp knife, cut peel and white pith from orange. Working over small bowl, cut between membranes to release segments. Add avocado, onion, jalapeo, and lime juice to oranges in bowl; stir gently to blend.
From healthylunchideas.net
RECIPE: MAHI MAHI WITH AVOCADO SALSA | THE SEATTLE TIMES
Lemon wedges, optional. 1. To make the salsa: In medium bowl, stir together, the peppers, cucumbers, green onion, pineapple, cilantro, lemon juice and olive oil. Add the diced avocado and toss ...
From seattletimes.com
MAHI-MAHI WITH BLOOD ORANGE, AVOCADO AND RED ONION SALSA
Mahi-Mahi with Blood Orange, Avocado and Red Onion Salsa * 1 blood orange, Cara Cara orange, or regular orange * 1/2 cup 1/3-inch cubes avocado * 1/3 cup chopped red onion * 2 teaspoons minced red jalapeño * 2 teaspoons fresh lime juice * 2 teaspoons olive oil * 2 6-ounce mahi-mahi fillets Preparation Using small sharp knife, cut peel …
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1 tablespoon olive oil. Place all the seasonings into a bowl. Squeeze the juice of half a blood orange into the bowl. Stir that around into a paste. Cut the remaining blood oranges into thick slices. Gently coat the mahi mahi filet with olive oil. Place mahi mahi flesh side down onto a grill with medium flame. Let grill for about 5 minutes.
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MAHI MAHI WITH MANGO-AVOCADO SALSA - SATURDAYS WITH FRANK
Step 3 Heat the oven to 400 degrees on the Roast setting if it has one. Heat a large, heavy oven-proof skillet (preferably cast iron, but non-stick would be the next-best option) over medium-high heat until hot. Step 4 Meanwhile, make the salsa. Combine the mango, avocado, both peppers, scallion and parsley in a small bowl.
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