RED WINE VINAIGRETTE
Provided by Giada De Laurentiis
Categories condiment
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
RED WINE VINAIGRETTE
This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HONEY-MUSTARD DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
MAH'S RED WINE DRESSING
This is a dressing for a recipe my mom (Mah!) had. It's quite tasty and can be used for an antipasto or just a standard lettuce and kale or spinach salad.
Provided by Brian Jenkins
Categories Salad Dressings
Time 5m
Yield 3
Number Of Ingredients 6
Steps:
- Mash garlic with a bit of salt using a mortar and pestle; transfer to a bowl. Add vinegar, mayonnaise, and oregano to garlic; whisk.
- Slowly pour olive oil into the bowl while vigorously whisking the oil into the vinegar mixture to incorporate; season with salt and pepper.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 1.5 g, Cholesterol 3.5 mg, Fat 34.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 4.9 g, Sodium 52.5 mg, Sugar 0.1 g
MAH'S RED WINE DRESSING
This is a dressing for a recipe my mom (Mah!) had. It's quite tasty and can be used for an antipasto or just a standard lettuce and kale or spinach salad.
Provided by Brian Jenkins
Categories Salad Dressings
Time 5m
Yield 3
Number Of Ingredients 6
Steps:
- Mash garlic with a bit of salt using a mortar and pestle; transfer to a bowl. Add vinegar, mayonnaise, and oregano to garlic; whisk.
- Slowly pour olive oil into the bowl while vigorously whisking the oil into the vinegar mixture to incorporate; season with salt and pepper.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 1.5 g, Cholesterol 3.5 mg, Fat 34.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 4.9 g, Sodium 52.5 mg, Sugar 0.1 g
HONEY MUSTARD DRESSING OR DIPPING SAUCE
Make and share this Honey Mustard Dressing or Dipping Sauce recipe from Food.com.
Provided by Chef Buggsy Mate
Categories Sauces
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl stir together all ingredients. Use at once or cover and store in refrigerator up to 3 days.
- Stir or shake before using.
HONEY MUSTARD VINAIGRETTE COLESLAW DRESSING
I volunteer for my local public TV station and was co-chair of the food committee that provided food and snacks for volunteers & staff at a major fund raiser in the late spring. The food tent is always located in the outdoor court yard next to the grill. I developed this recipe as an alternative for mayonnaise based coleslaw dressing since the food needed to hold up in the heat of the outdoors. They ate it as a side dish, and on their hot dogs and burgers. They even came back for seconds! This is great for regular salads and dipping too. Enjoy!
Provided by SueChef
Categories Salad Dressings
Time 5m
Yield 1 Cup
Number Of Ingredients 6
Steps:
- Use heaping tablespoons of the mustard (sometimes I use a combination of yellow and spicy mustard-whatever I have on hand).
- Place all ingredients in a jar adding the salt and pepper to taste. Shake until well combined.
- This will keep for weeks in the refrigerator, just shake well before using.
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