Mahs Red Wine Dressing Recipes

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RED WINE VINAIGRETTE

Provided by Giada De Laurentiis

Categories     condiment

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 6



Red Wine Vinaigrette image

Steps:

  • Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons honey
2 teaspoons salt
Freshly ground black pepper
1 cup olive oil

RED WINE VINAIGRETTE

This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup

Number Of Ingredients 7



Red Wine Vinaigrette image

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

2/3 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

HONEY-MUSTARD DRESSING

Provided by Food Network Kitchen

Categories     condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 5



Honey-Mustard Dressing image

Steps:

  • In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

1/4 cup plus 1 tablespoon Djion mustard
1/4 cup honey
1/4 cup cider vinegar
1 1/2 teaspoons kosher salt
1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn

MAH'S RED WINE DRESSING

This is a dressing for a recipe my mom (Mah!) had. It's quite tasty and can be used for an antipasto or just a standard lettuce and kale or spinach salad.

Provided by Brian Jenkins

Categories     Salad Dressings

Time 5m

Yield 3

Number Of Ingredients 6



Mah's Red Wine Dressing image

Steps:

  • Mash garlic with a bit of salt using a mortar and pestle; transfer to a bowl. Add vinegar, mayonnaise, and oregano to garlic; whisk.
  • Slowly pour olive oil into the bowl while vigorously whisking the oil into the vinegar mixture to incorporate; season with salt and pepper.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 1.5 g, Cholesterol 3.5 mg, Fat 34.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 4.9 g, Sodium 52.5 mg, Sugar 0.1 g

1 clove garlic
salt and ground black pepper to taste
2 tablespoons red wine vinegar
2 tablespoons mayonnaise
½ teaspoon dried oregano
6 tablespoons extra-virgin olive oil

MAH'S RED WINE DRESSING

This is a dressing for a recipe my mom (Mah!) had. It's quite tasty and can be used for an antipasto or just a standard lettuce and kale or spinach salad.

Provided by Brian Jenkins

Categories     Salad Dressings

Time 5m

Yield 3

Number Of Ingredients 6



Mah's Red Wine Dressing image

Steps:

  • Mash garlic with a bit of salt using a mortar and pestle; transfer to a bowl. Add vinegar, mayonnaise, and oregano to garlic; whisk.
  • Slowly pour olive oil into the bowl while vigorously whisking the oil into the vinegar mixture to incorporate; season with salt and pepper.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 1.5 g, Cholesterol 3.5 mg, Fat 34.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 4.9 g, Sodium 52.5 mg, Sugar 0.1 g

1 clove garlic
salt and ground black pepper to taste
2 tablespoons red wine vinegar
2 tablespoons mayonnaise
½ teaspoon dried oregano
6 tablespoons extra-virgin olive oil

HONEY MUSTARD DRESSING OR DIPPING SAUCE

Make and share this Honey Mustard Dressing or Dipping Sauce recipe from Food.com.

Provided by Chef Buggsy Mate

Categories     Sauces

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5



Honey Mustard Dressing or Dipping Sauce image

Steps:

  • In a small bowl stir together all ingredients. Use at once or cover and store in refrigerator up to 3 days.
  • Stir or shake before using.

1/3 cup salad oil
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons Dijon mustard
1 garlic clove, minced

HONEY MUSTARD VINAIGRETTE COLESLAW DRESSING

I volunteer for my local public TV station and was co-chair of the food committee that provided food and snacks for volunteers & staff at a major fund raiser in the late spring. The food tent is always located in the outdoor court yard next to the grill. I developed this recipe as an alternative for mayonnaise based coleslaw dressing since the food needed to hold up in the heat of the outdoors. They ate it as a side dish, and on their hot dogs and burgers. They even came back for seconds! This is great for regular salads and dipping too. Enjoy!

Provided by SueChef

Categories     Salad Dressings

Time 5m

Yield 1 Cup

Number Of Ingredients 6



Honey Mustard Vinaigrette Coleslaw Dressing image

Steps:

  • Use heaping tablespoons of the mustard (sometimes I use a combination of yellow and spicy mustard-whatever I have on hand).
  • Place all ingredients in a jar adding the salt and pepper to taste. Shake until well combined.
  • This will keep for weeks in the refrigerator, just shake well before using.

3 tablespoons stone ground dijon mustard or 3 tablespoons spicy brown mustard
1/2 cup canola oil
1/4 cup cider vinegar
3 tablespoons honey
salt
fresh coarse ground black pepper

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