BAKED CRABCAKES WITH OLD BAY REMOULADE
Steps:
- Preheat the oven to 400 degrees F.
- For the remoulade: Combine the mayonnaise, capers, chives, pickle juice, creole mustard, Old Bay, lemon zest and juice, and some salt and pepper in a small bowl. Whisk until well combined and smooth, about 1 minute. Cover and refrigerate.
- For the crabcakes: Combine the eggs, lemon zest and juice, mayonnaise, Old Bay, salt and hot sauce in a bowl; whisk together until smooth and creamy, about 1 minute. Add the backfin crabmeat and the crushed crackers, and mix until well combined. Gently fold in the lump crabmeat. Divide the crabcake mixture into six equal portions; roll each into a loose ball and place in a large cast-iron pan.
- Transfer the pan to the oven and bake until the crabcakes are golden brown and cooked through, about 15 minutes, flipping once halfway through. Arrange the crabcakes on a large serving platter. Top each with a dollop of the remoulade. Serve immediately.
NEW ENGLAND CRAB CAKES
This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
Provided by Jenna T
Categories Appetizers and Snacks Spicy
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes.
- Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.
Nutrition Facts : Calories 451.6 calories, Carbohydrate 26.6 g, Cholesterol 172.3 mg, Fat 28.4 g, Fiber 1.8 g, Protein 21.8 g, SaturatedFat 8.2 g, Sodium 1277.1 mg, Sugar 2 g
MAINE CRAB CAKES
These little hummers come together quickly and are sooo good. I like to chill the crab cakes for about 15-20 minutes before cooking. I'm partial to Maine crab 'cause it's in my backyard and really sweet. If using other type of crab, don't use the expensive claw meat. The less expensive crab (body and knuckle mixture) binds together better.
Provided by Aroostook
Categories Lunch/Snacks
Time 20m
Yield 8 cakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except scallions.
- Mix well.
- Add sliced scallions and mix.
- Form into eight 2-inch crab cakes.
- In a 10-inch skillet, melt butter over medium-high heat until melted.
- Add crab cakes.
- Cook the crab cakes for 3 to 4 minutes on each side or until golden brown.
- Drain on paper toweling.
MIKE'S MAINE CRAB CAKES
Based on a recipe from Guy Fieri's book, Diners, Drive-ins and Dives: an All-American Road Trip...With Recipes! This celebrates the A1 Diner in Gardiner, Maine. He says in its introduction: "These are loaded with crab, and even in a state that is famous for this dish, people come to Gardiner to track them down." I haven't tried this yet, although I am planning a trip up the road to Gardiner soon! :)
Provided by mersaydees
Categories Crab
Time 45m
Yield 16 3-ounce crab cakes
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together crabmeat, corn, bell pepper, celery, onion, mayonnaise, and mustard. Season with salt and pepper.
- Gently fold in the beaten egg and 1 ½ cups of the cracker crumbs, taking care not to overwork the mixture.
- Place remaining 1 cup crumbs on plate or shallow bowl.
- Form crab mixture into 3-ounce patties, about 3-inches in diameter. Dip both sides of each patty into cracker crumbs, pressing gently to adhere crumbs.
- Heat a large skillet over medium high heat and melt the butter. Cook crab cakes until golden brown, about 6 minutes per side.
- Serve.
Nutrition Facts : Calories 205.5, Fat 11, SaturatedFat 2.4, Cholesterol 47.8, Sodium 519.2, Carbohydrate 17.5, Fiber 1.1, Sugar 2.6, Protein 9.7
MAINE CRAB ROLLS
Make and share this Maine Crab Rolls recipe from Food.com.
Provided by Teri G.
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine crabmeat and mayonnaise in medium bowl.
- Butter along outside surfaces of hot dog rolls.
- Heat medium skillet over high heat.
- Place rolls in skillet buttered side down; cook until browned slightly, about 2 minutes per side.
- Open rolls and fill with lettuce, then crabmeat mixture.
- Serve immediately with chips and a pickle.
CAPTAIN LINNELL HOUSE MAINE CRAB CAKES
This recipe is from the elegant Captain Linnell House in Orleans, Massachusetts as published in 'A Taste of Cape Cod'.
Provided by Chef Jeff Albany
Categories Crab
Time 1h30m
Yield 27 patties, 8 serving(s)
Number Of Ingredients 15
Steps:
- Place crabmeat and all other ingredients except oil into a large bowl and mix well. Shape mixture into patties just like making hamburgers. I use a hamburger patty press. Coat outside of crabcakes with additional dry breadcrumbs. Saute crab cakes in clarified butter or peanut oil until they are brown on the outside and cooked through on the inside. Serve with Chive Sauce Recipe.
- This recipe freezes well. Roll crab cakes in dry breadcrumbs after thawing.
Nutrition Facts : Calories 588.2, Fat 29.6, SaturatedFat 11.7, Cholesterol 314.3, Sodium 1832.4, Carbohydrate 39.5, Fiber 2.3, Sugar 5.1, Protein 40.2
DOWN EAST CRAB CAKES
Make and share this Down East Crab Cakes recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine crabmeat, breadcrumbs, mustard, hot sauce, bell pepper, scallions, celery and egg in a large bowl.
- Add just enough mayonnaise to hold the ingredients together, being careful not to make it so moist that the mixture will fall apart.
- Divide into 8 patties.
- Coat with additional bread crumbs, then fry, four at a time, in hot oil until crispy and brown on all sides.
- ***Patties can be made ahead of time and frozen- they freeze very well.
JOHNNYCAKES WITH PEEKYTOE CRAB
Categories Appetizer Thanksgiving Cornmeal Crab Fall Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Mix crabmeat, mayonnaise, chives, and lemon juice in medium bowl to blend. Season to taste with salt and pepper. Cover and refrigerate. (Can be made 8 hours ahead. Keep refrigerated.)
- Bring milk and 1 1/3 cups water to boil in heavy large saucepan over medium-high heat. Gradually whisk in polenta, then butter and salt. Remove batter from heat; let stand 10 minutes, stirring occasionally.
- Lightly butter large rimmed baking sheet. Heat large nonstick griddle or skillet over medium-high heat. Brush lightly with vegetable oil. Working in batches, spoon 1 tablespoonful batter for each cake onto griddle, spreading slightly with back of spoon. Cook until cakes are golden brown on bottom and firm at edges, about 2 minutes. Turn cakes over and cook until firm and golden brown, about 1 minute longer. Transfer to prepared baking sheet. (Can be made 8 hours ahead. Cool, then cover with foil and refrigerate. Rewarm, covered, in 350°F oven until hot, about 7 minutes.)
- Divide johnnycakes among 8 plates. Top johnnycakes with crab mixture.
More about "maine crab cakes recipes"
MAINE CRAB CAKES - CHERYL WIXSON'S KITCHEN - MAINE FOOD …
From cherylwixsonskitchen.com
Estimated Reading Time 4 mins
- In a medium bowl, combine the Maine crabmeat, breadcrumbs, egg, mayonnaise and chopped relish. Stir in the Sriracha chili sauce and secret ingredient. Taste the batter and add more seasonings and fresh pepper if needed.
GOURMET MAINE CRAB CAKES SHIPPED OVERNIGHT | MAINE …
From mainelobsternow.com
5/5 (6)Availability In stock
CRAB CAKES - THE MAINE LOBSTER COMPANY
From themainelobstercompany.com
MAINE FOODS | THE 30 FOODS AND DRINKS TO TRY IN MAINE
From thekittchen.com
MAINE CRAB CAKES - 6 PACK BY HANCOCK GOURMET …
From goldbelly.com
MAINE CRAB CAKES RECIPE -- YANKEE MAGAZINE
From newengland.com
Servings 4Estimated Reading Time 1 min
MAINE CRABCAKES - TRENTON BRIDGE LOBSTER POUND
From trentonbridgelobster.com
THE 10 BEST CRAB CAKES IN SCARBOROUGH (UPDATED JULY 2022
From tripadvisor.com
THE 10 BEST CRAB CAKES IN WELLS - TRIPADVISOR
From tripadvisor.ca
MAINE CRAB CAKES WITH CORN SALAD SALSA | SOPO SEAFOOD
From soposeafood.com
8 MAINE RESTAURANTS WHERE YOU CAN STUFF YOUR FACE WITH ENDLESS …
From onlyinyourstate.com
MAINE CRAB CAKES -12 PACK | CRAB CAKES, MARYLAND CRAB CAKES, FOOD
From pinterest.com
BALTIMORE STYLE CRAB CAKES RECIPE - FOOD & WINE
From foodandwine.com
MAINE CRAB CAKES WITH LIME AïOLI - GOODTASTE WITH TANJI
From goodtaste.tv
MAINE CLAM CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAINE CRAB OFFICIAL STORE CAKES
From myidol.foundation
THE 10 BEST CRAB CAKES IN YORK (UPDATED JUNE 2022) - TRIPADVISOR
From tripadvisor.com
MAINE CRAB CAKES WITH LIME AïOLI RECIPE | MYRECIPES
From myrecipes.com
SEAFOOD DISHES: MAINE CRAB CAKES
From seafooddishesq.blogspot.com
MAINE CRAB CAKES -12 PACK BY HANCOCK GOURMET LOBSTER CO
From goldbelly.com
THE BEST CRAB CAKES RECIPE - SERIOUS EATS
From seriouseats.com
MIKE’S MAINE CRAB CAKES RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.ca
23. CRAB CAKES - NEW ENGLAND TODAY
From newengland.com
10 THINGS TO KNOW ABOUT MAINE CRAB | EDIBLE MAINE
From ediblemaine.com
VILLAGE TAVERN PANKO CRUSTED MAINE CRAB CAKES RECIPE - SECRET …
From secretcopycatrestaurantrecipes.com
MAINE CRAB CAKES - THE ELLSWORTH AMERICAN
From ellsworthamerican.com
MAINE CRAB CAKES RECIPE - WEBETUTORIAL
From webetutorial.com
MAINE CRAB CAKES - ROBERT'S MAINE GRILL
From robertsmainegrill.com
RECIPE: MIKE'S MAINE CRAB CAKES (A1 DINER, GARDINER, MAINE ...
From recipelink.com
MAINE CRAB LARGE-SCALE SALE CAKES
From stlmaintenance.ca
THE 10 BEST CRAB CAKES IN PORTLAND (UPDATED JUNE 2022)
From tripadvisor.com
THE 10 BEST CRAB CAKES IN YORK HARBOR (UPDATED JULY 2022)
From tripadvisor.com
HOW TO PREPARE OUR MAINE CRAB CAKES – GET MAINE LOBSTER
From getmainelobster.com
MAINE CRAB CAKES | MAINE LOBSTER HOUSE
From mylivelobster.com
THE 10 BEST CRAB CAKES IN PORTLAND - TRIPADVISOR
From tripadvisor.ca
BEST CRAB CAKES IN MID COAST MAINE - TRIPADVISOR
From tripadvisor.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #seafood #crab #dietary #low-carb #low-in-something #shellfish
You'll also love