MAKE-AHEAD APPLE CRISP
The filling for this time-saving crisp comes from one of our favorite apple pie recipes. You can cook it in advance, top it with streusel mixture and freeze until you're ready to serve it. On the day of, pop the frozen crisp in the oven-the bubbly filling and golden-brown topping will cross the finish line at the same time!
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the filling: Peel and core the apples, and cut them into 1/2-inch-thick slices. Toss them with the granulated sugar and lemon juice. Melt the butter in a large skillet over medium-high heat. Add the apples, and cook, stirring occasionally, until the firmer apples soften but still hold their shape, 15 to 18 minutes. Add the cream, flour, cinnamon and salt, and stir until the juices thicken, about 2 minutes. Remove the skillet from the heat, and let the filling cool completely. Transfer it to a 9-by-13-inch baking dish.
- For the topping: Mix the flour, oats, walnuts, granulated sugar, butter and salt together in a medium bowl, using your fingers to work the butter into the flour, until the mixture comes together and holds its shape when squeezed.
- Drop small clumps of the topping over the filling, and wrap the baking dish well with plastic wrap. Label and date, and freeze for up to 2 weeks.
- To serve: Position an oven rack in the top third of the oven, and preheat to 350 degrees F. Unwrap the crisp, and bake, frozen and uncovered, until the filling is hot and bubbly and the top is golden brown, 50 minutes to 1 hour. Dust the crisp with confectioners' sugar, and serve warm with scoops of vanilla ice cream if you like.
APPLE CRISP
Provided by Abby Dodge
Categories Dessert Bake Thanksgiving Apple Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Make the crisp topping:
- In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Add the butter pieces and use your fingers to rub the mixture together until the butter is incorporated and the mixture resembles coarse crumbs. Cover with plastic wrap and place in the refrigerator to chill while you prepare the apple filling.
- Make the apple filling:
- Position a rack in the center of the oven and preheat to 375°F.
- Peel the apples and cut them in half lengthwise. Scoop out the cores and discard. Cut the apple halves lengthwise into 1/2- to 3/4-inch-thick slices-there should be about 6 cups total. Transfer the apple slices to an ungreased 8-inch-square baking dish and spread them out evenly. Drizzle up to 1/4 cup of water over the apples-use less water if the apples are particularly juicy.
- Scatter the crisp topping evenly over the fruit without pressing down on it. Bake until the topping is browned, the apples are tender when pierced with a knife, and the juices are bubbling, about 45 to 50 minutes. Transfer to a wire rack to cool for 10 minutes. Serve warm, with or without a scoop of vanilla ice cream or a drizzle of heavy cream. DO AHEAD: Apple crisp can be baked, cooled completely, covered, and kept at room temperature for 1 day. Reheat, uncovered, in a warm oven until heated through.
EFFORTLESS APPLE CRISP
Make and share this Effortless Apple Crisp recipe from Food.com.
Provided by Miss Annie
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place apples in greased 8-inch square pan.
- Blend remaining ingredients until crumbly; spread over apples.
- Bake at 375 degrees for 30-35 minutes or until apples are tender and topping is golden brown.
- Serve warm with hard sauce, if desired.
Nutrition Facts : Calories 320.8, Fat 11.1, SaturatedFat 6.7, Cholesterol 27.1, Sodium 84.1, Carbohydrate 55.8, Fiber 4.5, Sugar 38.2, Protein 2.6
SHEILA'S BEST APPLE CRISP (NO OATS)
This is the apple crisp from my childhood (there is no oatmeal in the topping). If I could only pick one dessert to make the rest of my life, this would probably be it. Mom always made this in her beautiful copper au gratin pan. I bought the same pan when I got married, just so I could make this dessert. Originally from the 1966 version of the "Woman's Day Encyclopedia of Cookery", Mom adapted it slightly over the years (with a little help from Cooks Illustrated I think). Cutting the apples into "cubes" (instead of slices) helps the apples keep the apples firm throughout. I have made this with pecans or walnuts. I have also made it without nuts. I like it best with pecans, but all versions are yummy!! I love it warm or cold. You can serve it with ice cream, but I usually only do that for dinner parties.
Provided by Mrs Goodall
Categories Dessert
Time 1h30m
Yield 1 crisp, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut cold butter into small cubes. Place in freezer to chill further.
- PREPARE APPLES.
- Peel apples.
- Cut an apple into quarters. Cut out core. Cut each apple slice one more time so that there are 8 slices.
- Cube the apple by cutting each slice the "short" way 2 or 3 times. Apple chunks should be no smaller than 1 inch (or they will get too mushy when cooking).
- Cube the remaining apples.
- Put apples into an 8 1/2 x 12 inch au gratin casserole dish, or an equivalent baking dish (it's pretty forgiving).
- Pour water over apples.
- PREPARE TOPPING:.
- In the food processor put the sugar, nutmeg, cinnamon, salt and flour. Pulse until combined.
- Remove butter from freezer and put into food processor.
- Pulse to blend. Topping should be smaller than peas but not as fine as cornmeal.
- Add 3/4 cups chopped pecans pulse too mix.
- Sprinkle topping over apples evenly.
- Cover dish with foil.
- Bake at 350 for 30 minutes.
- Uncover.
- Bake for 30 more minutes.
- Cool before serving.
BEST APPLE CRISP EVER
Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices.
Provided by Olga
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
- Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.
Nutrition Facts : Calories 330 calories, Carbohydrate 70.1 g, Cholesterol 41.2 mg, Fat 5 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 141.4 mg, Sugar 51.5 g
More about "make ahead apple crisp recipes"
MAKE AHEAD APPLE CRISP - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
5/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 280 per serving
- In a large baking dish, mix together the apples and lemon juice, then toss in the flour, cinnamon & nutmeg to coat. Pour the maple syrup and water evenly over everything.
- In a microwave safe bowl, melt the butter. Stir in the coconut sugar and cinnamon. Add the all purpose flour, rolled oats and pinch of salt and mix with a fork until crumbly. Scatter over the apples.
CLASSIC APPLE CRISP (EASY RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (68)Total Time 1 hr 5 minsCategory Dessert
- Preheat oven to 350°F (177°C). Lightly grease a 9×13 inch baking pan. Any 4 quart baking dish works.
- Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.
- Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold– plain or with salted caramel and/or vanilla ice cream.
EASY APPLE CRISP RECIPE (WITH MAKE AHEAD TIPS) - …
From homestead-acres.com
Reviews 1Category DessertsServings 8Total Time 1 hr 5 mins
- In the bowl of a food processor add the flour, brown sugar, 1 tsp. ground cinnamon, and cold butter cubes. Pulse until crumbly.
- Peel, core, and slice the apples placing them into a large mixing bowl. Add 1 tsp. of ground cinnamon and toss to coat the apple slices.
BEST MAKE-AHEAD APPLE CRISP RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.8/5 (91)Category Bake,Dessert,FruitServings 8Total Time 30 mins
HOW TO MAKE EASY APPLE CRISP - KITCHN
From thekitchn.com
EASY APPLE CRISP - THE SEASONED MOM
From theseasonedmom.com
CARAMEL APPLE CRISP {MAKE AHEAD} - FASHIONABLE FOODS
From fashionablefoods.com
EASY FREEZER APPLE CRISP RECIPE - MUST LOVE HOME
From mustlovehome.com
HOMEMADE APPLE CRISP RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
MAKE AHEAD APPLE CRISP | RECIPE | THANKSGIVING RECIPES ...
From pinterest.com
EASY APPLE CRISP WITH OATS - IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
I TRIED INA GARTEN'S OLD-FASHIONED APPLE CRISP RECIPE | KITCHN
From thekitchn.com
BEST MAKE-AHEAD APPLE CRISP RECIPES | FOOD NETWORK CANADA
From pinterest.ca
OUR 10 BEST APPLE CRISP RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
ULTIMATE APPLE CRISP - DINNER, THEN DESSERT
From dinnerthendessert.com
MAKE DAY AHEAD APPLE CRISP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
APPLE CRISP WITHOUT OATS - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
THE BEST APPLE CRISP RECIPE - FOOD DOLLS
From fooddolls.com
EASY MAKE-AHEAD APPLE CRUMBLE - THE CLEVER CARROT
From theclevercarrot.com
APPLE PIE FILLING (EASY, MAKE-AHEAD & FREEZER FRIENDLY ...
From delicioustable.com
BAREFOOT CONTESSA | OLD-FASHIONED APPLE CRISP | RECIPES
From barefootcontessa.com
MAKE-AHEAD APPLE PIE & CRISP FILLING - WEAVERS ORCHARD
From weaversorchard.com
MAKE AHEAD APPLE CRISP — MAKE THIS
From willmakeagain.com
HOW TO STORE APPLE CRISP & KEEP IT FROM GETTING SOGGY [PICS]
From pantryandlarder.com
EASY APPLE CRISP - BOWL OF DELICIOUS
From bowlofdelicious.com
MAKE-AHEAD APPLE CRISP RECIPE
From crecipe.com
HOW TO MAKE NO PEEL APPLE CRISP RECIPE IN ... - SAVOR + SAVVY
From savorandsavvy.com
MAKE-AHEAD APPLE CRISP RECIPE - FOOD NEWS
From foodnewsnews.com
MAKE AHEAD APPLE CRISP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MAKE-AHEAD APPLE CRISP RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST APPLE CRISP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST HEALTHY APPLE CRISP RECIPE - AMBITIOUS KITCHEN
From ambitiouskitchen.com
APPLE CRISP - RICARDO
From ricardocuisine.com
MAKE-AHEAD APPLE CRISP RECIPES | FOOD NETWORK CANADA
From pinterest.ca
CLASSIC APPLE CRISP RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
INA GARTEN APPLE CRISP - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
MAKE AHEAD APPLE COBBLER : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MAKE AHEAD APPLE CRISP | RECIPE | THANKSGIVING RECIPES ...
From pinterest.com
FREEZER FRIENDLY APPLE CRISP - PEANUT BLOSSOM
From peanutblossom.com
MAKE AHEAD APPLE CRISP TOPPING - CREATE THE MOST AMAZING ...
From recipeshappy.com
You'll also love