Make Ahead Breakfast Casserole Recipes

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MAKE AHEAD BREAKFAST CASSEROLE

From Fall, Family & Friends Cookbook, c. 2006. PLAN AHEAD TO MAKE THIS BREAKFAST CASSEROLE - YOU HAVE TO LET IT SIT OVERNIGHT IN REFRIGERATOR!

Provided by NELady

Categories     Breakfast

Time 1h5m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 8



Make Ahead Breakfast Casserole image

Steps:

  • Mix together sausage, bread, chilies and cheese in a large bowl; set aside. Blend together eggs, milk, salt and pepper; stir into sausage mixture. Pour into a greased 13"x9" baking pan; cover and refrigerate overnight. Uncover and bake at 350* for 50 minutes.

Nutrition Facts : Calories 556, Fat 39.9, SaturatedFat 17.3, Cholesterol 311.4, Sodium 977.5, Carbohydrate 17.2, Fiber 0.9, Sugar 2.6, Protein 30.8

1 lb ground pork sausage, browned and drained
6 slices bread, torn
1 (4 ounce) can chopped green chilies
1 (8 ounce) package shredded cheddar cheese
6 eggs
1 cup milk
salt, to taste
pepper, to taste

FROZEN POTATO BREAKFAST CASSEROLE

This is a great breakfast casserole for company as you can make it ahead and pop it in the oven an hour before you need it. It also makes for a great brunch dish...I always make it for Christmas just to have something good and handy to eat whenever the kids show up. Then later comes the big dinner!

Provided by Noni Suzanne

Categories     Breakfast

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 5



Frozen Potato Breakfast Casserole image

Steps:

  • Spray 9 x 13 pan with Pam.
  • Prepare potatoes as directed.
  • While preparing potatoes, fry, cool, and crumble bacon -- or use the pre-cooked "real" bacon from Costco in the "cold section".
  • Spread potatoes in pan.
  • Beat the eggs with the milk, then pour over potatoes.
  • Top with cheddar cheese.
  • Scatter the crumbled bacon over the top of the cheese.
  • Bake, uncovered, at 350 approx 50-60 minutes.
  • Check often and if getting browner than you like, just cover with foil.

Nutrition Facts : Calories 546.6, Fat 42, SaturatedFat 17.8, Cholesterol 220.2, Sodium 946.2, Carbohydrate 19.2, Sugar 0.3, Protein 22.6

1 (28 ounce) bag O'Brien potatoes
1 lb bacon, fried and crumbled
6 eggs
2 cups milk
2 cups shredded cheddar cheese

MAKE AHEAD BREAKFAST CASSEROLE

Mmm mmm good! This is a must do for every holiday in my household, or just when you have guests overnight! Can be made with egg substitute, skim milk and turkey sausage to make it healthier!

Provided by Shannon Marie

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h20m

Yield 10

Number Of Ingredients 11



Make Ahead Breakfast Casserole image

Steps:

  • Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
  • In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
  • The next morning, preheat oven to 325 degrees F (165 degrees C).
  • Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 14 g, Cholesterol 132.3 mg, Fat 32.4 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 13.4 g, Sodium 882.3 mg, Sugar 4.2 g

2 ½ cups seasoned croutons
1 pound spicy pork sausage
4 eggs
2 ¼ cups milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 (4.5 ounce) can mushrooms, drained and chopped
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
¼ teaspoon dry mustard
2 sprigs fresh parsley, for garnish

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #omelets-and-frittatas     #breakfast     #casseroles     #eggs-dairy     #oven     #eggs     #dietary     #brunch     #equipment     #4-hours-or-less

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