MAKE-YOUR-OWN JELL-O® MONSTERS
Get creative with Make-Your-Own JELL-O® Monsters with colorful ingredients like gummy worms, candy corn, marshmallows and more. Your little monsters will love these JELL-O® monsters.
Provided by My Food and Family
Categories Halloween Desserts
Time 4h30m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mixes in large bowl. Stir 3 min. until completely dissolved.
- Pour into 13x9-inch pan sprayed with cooking spray.
- Refrigerate 4 hours or until firm.
- Use 2-1/2-inch round cookie cutter to cut gelatin into 12 rounds. Reserve scraps for another use. (See tip.)
- Decorate with remaining ingredients as desired to resemble monsters.
Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 34 g, Fiber 0 g, Sugar 31 g, Protein 3 g
MAKE YOUR OWN JELL-O JAM
This is a quick and easy recipe for making jam. Try it ! You will be making jam all the time.
Provided by Pat Duran
Categories Jams & Jellies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cook sugar,water and fruit in a heavy saucepan for 15 minutes, until sugar dissolves. Remove from heat and add dry jello. Stir until dissolved. Pour into containers, filling 1/2 to 1-inch down from top.Makes about 5 pints. This can be frozen-if in freezer containers. After opening store in refrigerator.
- 2. Flavor Ideas: grapes grape jello peach peach jello strawberry strawberry jello raspberry raspberry jello orange orange jello rhubarb strawberry jello blueberry blueberry or lemon jello cranberries or cranberry relish cranberry or orange jello
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