Make Your Own Single Serve Vanilla Yogurt Recipes
HOMEMADE VANILLA YOGURT
Homemade yogurt with a vanilla flavor.
Provided by reemlarki
Categories 100+ Everyday Cooking Recipes
Time 8h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat up the oven by turning on for 3 to 4 minutes; turn the oven off.
- Bring milk to a boil over medium-high heat in a large saucepan. Stir in sugar and vanilla extract until blended. Turn off heat and let sit until warm but not cool.
- Place yogurt in a large container; pour in milk mixture. Cover and place in the oven until yogurt has set, 8 to 16 hours. Store in the refrigerator.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 9.3 g, Cholesterol 12.4 mg, Fat 4 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 51.8 mg, Sugar 9.3 g
VANILLA YOGURT (HOMEMADE)
I am submitting this as a recipe assuming you have made yogurt, have a yogurt maker or: there are several recipes here at 'Zaar describing "how to make" Yogurt. This makes a mild, smooth vanilla yogurt great plain, with fruit, cereals or grains. (time does not include chilling time)
Provided by princess buttercup
Categories Sauces
Time 12h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Set 1/2 yogurt starter out to warm to room temperature.
- Heat the milk to almost a boil.(I like to microwave in a glass bowl for 5 minutes on high then 2 minutes on medium). Cool the milk (to a "barely warm"/ babies bath temperature) (cool water bath works well). Add dry milk, vanilla and sweetener of your choice; stir well.
- Stir in yogurt starter (do not whip but mix very well!).
- "Cook" the yogurt using your preferred method and time (longer makes a firmer, more tart yogurt. I like to cook about 12 hours). Chill 4 hours before eating.
MAKE YOUR OWN SINGLE-SERVE VANILLA YOGURT
Although it lacks the portability of something like Yoplait, Dannon, Stoneyfield Farms, etc. it's a good alternative if you like a cup of yogurt with breakfast. Most are 6 oz instead of a full cup, so I decided to use that measurement instead. Except for when I can get them really cheap or need to carry them to school or work, I think I'll use this method to make vanilla yogurt from now on. No HFCS monkey business here!
Provided by the80srule
Categories Breakfast
Time 3m
Yield 6 oz, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all the ingredients together, then serve.
- Sun Crystals also make a good sub for the sugar.
VANILLA FROZEN YOGURT
This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!
Provided by TeenChef14
Categories Desserts Frozen Dessert Recipes
Time 5h5m
Yield 6
Number Of Ingredients 3
Steps:
- Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 26.8 g, Protein 9.8 g, Sodium 41.7 mg, Sugar 26.8 g
HOMEMADE YOGURT
Making your own yogurt may sound ambitious, but it's really not. All it takes is two ingredients and 20 minutes of hands-on time.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 8h
Yield Makes 1 quart
Number Of Ingredients 2
Steps:
- Place milk in a large saucepan over medium-high heat; cook until it reaches 180 degrees, stirring occasionally to prevent scorching, 5 to 7 minutes. Let cool to 115 degrees.
- Whisk together 1 cup milk and the yogurt. Stir into remaining milk.
- Transfer to a 1-quart mason jar. Wrap jar (without lid) in 2 clean kitchen towels, completely covering sides and top. Let stand undisturbed in a warm place until yogurt has the consistency of custard, 4 to 5 hours.
- Refrigerate uncovered jar; when it's cool to the touch, about 30 minutes, screw on a tight-fitting lid.
More about "make your own single serve vanilla yogurt recipes"
10 BEST COOKING WITH VANILLA YOGURT RECIPES - YUMMLY
HOW TO MAKE HOMEMADE VANILLA YOGURT - FOOD WINE …
Once the milk is cool, use a measuring cup scoop out about a cup of warm milk from the Dutch oven and put it into a bowl. Add the yogurt and vanilla extract to the bowl and stir …
From foodwinesunshine.com
5/5 (3)Total Time 4 hrs 12 minsCategory BreakfastCalories 126 per serving
From foodwinesunshine.com
5/5 (3)Total Time 4 hrs 12 minsCategory BreakfastCalories 126 per serving
- Pour the milk into a Dutch oven and warm it over medium to medium-high heat until it reaches 180° to 200°F. Stir gently as the milk heats. Use a therometer to make sure the milk has reached the appropriate temperature.
- Remove the Dutch oven from heat and allow the milk to cool to 112°F to 115°F. You can allow it to cool on the kitchen counter or to speed up the process you can place the dutch oven into an ice bath. Stirring it will also help the cooling process and stop a "skin" from forming on the top.
- Using a measuring cup scoop out about a cup of warm milk from the Dutch oven and put it into a bowl. Add the store-bought yogurt and vanilla extract to the bowl and stir or whisk until smooth and there are no more clumps.
HOW TO MAKE YOUR OWN YOGURT | MCCORMICK
Turn the oven light on, or wrap the pot in towels, to help it maintain a temperature of around 110°F. • Let your yogurt set for at least 4 hours or overnight. The longer it sits, the thicker and tarter it will be. • Remove the pot from the oven. Drain off the whey (or watery liquid) that will be sitting on top of the yogurt, or simply use ...
From mccormick.com
From mccormick.com
VANILLA FROZEN YOGURT - CHEZ CATEYLOU
Place yogurt in in strainer, and place everything in the refrigerator. Let the yogurt drain 1 - 2 hours, until it releases 1/2 cup liquid. Sprinkle gelatin over 1/4 cup of the milk in a small bowl. Stir frequently until gelatin swells, about 10 minutes. While the gelatin is thickening, heat remaining 1 1/2 cups milk, sugar, and vanilla bean in ...
From chezcateylou.com
From chezcateylou.com
MAKE VANILLA YOGURT RECIPES ALL YOU NEED IS FOOD
1 (16 ounce) package fresh strawberries, hulled and halved: 1 large peach, pitted and cut into bite-size pieces: 2 plums, pitted and cut into bite-size pieces
From stevehacks.com
From stevehacks.com
HOW TO MAKE FROZEN YOGURT - TASTE OF HOME
Step 1: Strain and Stir. Taste of Home. Begin by lining a strainer with four layers of cheesecloth and placing it over a bowl. Fill the lined strainer with the Greek yogurt, covering the yogurt with extra cheesecloth. Refrigerate for two to four hours.
From tasteofhome.com
From tasteofhome.com
VANILLA BEAN YOGURT-FLOUR ON MY FACE
Step 1: Measure the whole fat milk into a heavy bottomed pot. Step 2: Split and scrape the vanilla beans and add it to the pot. Step 3: Heat over medium heat until it reaches 180 F. degrees on an instant read thermometer. Occasionally stir the milk. without scraping the bottom of the pot so it does not scorch.
From flouronmyface.com
From flouronmyface.com
HOMEMADE VANILLA YOGURT - BETTER HOMES & GARDENS
Remove the saucepan from heat and cool milk to 110°F. (This will take about 45 minutes.) Advertisement. Step 2. Stir yogurt and vanilla bean paste into milk. Transfer milk mixture to a yogurt maker. Set fermentation time to 8 hours. Step 3. Serve immediately or cover and store in the refrigerator for 3 to 5 days.
From bhg.com
From bhg.com
HOW TO MAKE THE EASIEST FOOLPROOF HOMEMADE YOGURT
Instructions. Pour four cups of whole milk into a nonreactive pot (I use a stainless steel pot). Clip a candy thermometer to the side of the pot and place it on the stovetop, heating it over medium heat. Stir occasionally and warm the milk until the temperature reaches 160 degrees, then remove from heat.
From marginmakingmom.com
From marginmakingmom.com
VANILLA FROZEN YOGURT RECIPE - CHATELAINE.COM
Whisk yogurt with honey and vanilla in a large bowl until smooth. Scrape mixture into a pre-frozen ice-cream-maker bowl and churn according to …
From chatelaine.com
From chatelaine.com
VANILLA FROZEN YOGURT RECIPE (JUST 4 INGREDIENTS!) - CHEF SAVVY
Whisk ingredients together. Next, transfer the sugar to a bowl along with Greek yogurt, vanilla, and lemon juice. Whisk until combined. Chill. Refrigerate for at least 2 hours or overnight. Freeze. Once chilled, place the yogurt mixture in an ice cream maker and freeze according to the manufactures instructions.
From chefsavvy.com
From chefsavvy.com
HOW TO MAKE HOMEMADE YOGURT IN A YOGURT MAKER
Heat the Milk. Jessica Harlan. The first step to homemade yogurt is to heat the milk. To begin, pour the milk into a saucier or saucepan over medium heat. Heat the milk until it begins to foam along the edges of the pan, but don't let it boil. At this point, it should be about 180 F. Remove the pan from the heat.
From thespruceeats.com
From thespruceeats.com
28 HEALTHY YOGURT TOPPING AND COMBINATION IDEAS - BON APPéTIT
Layer plain yogurt with avocado chunks, flaky salt, sesame seeds, and a drizzle of olive oil for a complex-tasting, not-too-savory breakfast. Use …
From bonappetit.com
From bonappetit.com
TURN PLAIN GREEK YOGURT INTO REALLY YUMMY VANILLA YOGURT - NOT …
It is really easy to turn plain Greek yogurt into delicious vanilla yogurt! Ingredients. 1 32 oz container plain Greek yogurt. 1 tsp vanilla. 3 tbsp powdered sugar. 1/8 -1/4 tsp cinnamon. Instructions. Combine all ingredients and mix well. Adjust sugar/cinnamon to taste.
From not-your-average-mom.com
From not-your-average-mom.com
HOMEMADE FLAVORED YOGURT RECIPE - THE SPRUCE EATS
The dry milk makes the yogurt creamier. While this is optional, we highly recommend including it when making this recipe. Whenever you are flavoring yogurt, always remember to leave 1 cup plain, so that you will have a fresh starter mix for the next batch. To make the bacteria reproduce, incubate the yogurt at a temperature between 100 F and 115 F.
From thespruceeats.com
From thespruceeats.com
VANILLA AND YOGURT RECIPES (2835) - SUPERCOOK
Supercook found 2835 vanilla and yogurt recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list vanilla and yogurt. Order by: Relevance. Relevance Least ingredients Most ingredients. 2835 results. Page 1. Simple …
From supercook.com
From supercook.com
WHY YOU SHOULD STOP BUYING SINGLE-SERVE YOGURTS & START
There really are an endless amount of single-serve yogurt creations that you can make, so please tell me your favorites! More How-Tos for Homemade Goodies. Make Trader Joe's Must-Have Speculoos Cookie Butter; DIY Instant Cup 'O Noodles for a Better Lunch; How & Why You Should Make Your Own Bacon; Quickles: Quick DIY Pickles That Take Only 10 ...
From food-hacks.wonderhowto.com
From food-hacks.wonderhowto.com
HOMEMADE FROZEN YOGURT RECIPE - HEALTHY RECIPES BLOG
The basic recipe is simple: yogurt, honey, and vanilla extract. To that, you can add fruit - fresh or frozen, pureed or chunky. I like to completely puree the fruit in the food processor, then add the yogurt, honey, and vanilla. But you can blend the yogurt and honey first, then add the fruit and process briefly, leaving fruit chunks in your ...
From healthyrecipesblogs.com
From healthyrecipesblogs.com
HOW TO MAKE YOGURT: A STEP-BY-STEP GUIDE | FOOD NETWORK
Once the milk reaches 110 degrees F, remove the saucepan from the pan of cold water, add 1 tablespoon plain cultured yogurt and stir to combine thoroughly. Drain the Mason jar. Pour in …
From foodnetwork.com
From foodnetwork.com
YOPLAIT® ORIGINAL GLUTEN FREE YOGURT SINGLE SERVE CUP FRENCH …
The yogurt itself is good quality, but the quality of the vanilla flavor doesn't do it any favors. Not... Beauty Beauty Sets Cosmetic Sets Skincare Value & Gift Sets Beauty Tools Cosmetic Tools Skin Care Tools Body Body Care Body Makeup Eye Eyebrow Enhancers Eyeliner Eye Primer Eyeshadow Eyeshadow Palettes False Eyelashes Lash & Brow Growth Treatments Mascara …
From influenster.com
From influenster.com
HOMEMADE VANILLA YOGURT - SERVED FROM SCRATCH
Slowly heat milk to 180 degrees, stirring often to prevent heating. Once milk is 180 degrees, remove from heat and cool to 115 degrees. Add yogurt culture package and stir well. Add scraped beans from vanilla beans, vanilla extract, sweetener of choice, and dry milk and mix well. Pour milk into Yogourmet container, cover, and let sit for 12 hours.
From servedfromscratch.com
From servedfromscratch.com
HOW TO FLAVOR YOGURT AT HOME + 10 FLAVOR IDEAS!
1 tablespoon pure water. 1/2 teaspoon ground cinnamon. 1/4 teaspoon cloves. raw honey or maple syrup, to taste. small handful of raisins optional. Instructions. Combine the apples, water, and spices in a pan and heat until the apples are …
From traditionalcookingschool.com
From traditionalcookingschool.com
TROPICAL GRANOLA YOGHURT WITH FRUIT - FLAWLESS FOOD
Place ⅓ of yoghurt in the base, a layer of granola, then pipe the curd around the edge of the glass only. Do not layer curd all over, as it will be too much! 250 grams Fat Free Yoghurt, 100 grams Granola, 4 tablespoon Passion Fruit Curd. Repeat step 1 layers again. Finally, another layer of yogurt, use the back of the spoon to spread it ...
From flawlessfood.co.uk
From flawlessfood.co.uk
HOW TO MAKE YOUR OWN YOGURT STARTER CULTURE
1. Take the milk in a saucepan and heat it to 120 degrees and then pour the milk into a container. 2. Take a large pod of cardamom and break it into two and place both halves of the pod into the milk until the pod is submerged completely. If you are not able to get cardamom pods, you can use cardamom seeds instead.
From yogurtnerd.com
From yogurtnerd.com
HOW TO MAKE YOGURT (EASY HOMEMADE RECIPE) - WELLNESS MAMA®
Heat the milk in a stainless steel pan on the stove over medium heat until it reaches 180°F. Pour heated milk into clean canning jars and cool, either by sitting on the counter or in a cool water bath until the temperature drops to 115°F. Use a clean whisk to mix the yogurt starter into the cooled milk.
From wellnessmama.com
From wellnessmama.com
VANILLA FROZEN YOGURT - KING ARTHUR BAKING
Simply take it out of the freezer and let it sit at room temperature for 10 to 15 minutes; it'll soften up nicely. To keep frozen yogurt soft/scoopable in the freezer indefinitely, add 3 tablespoons alcohol — spiced rum, brandy, vodka — to the yogurt during the last couple of minutes of freezing. Remove from the ice cream maker, stir ...
From kingarthurbaking.com
From kingarthurbaking.com
MAKE YOUR OWN SINGLE-SERVE VANILLA YOGURT RECIPE - FOOD.COM
Aug 30, 2018 - Although it lacks the portability of something like Yoplait, Dannon, Stoneyfield Farms, etc. it's a good alternative if you like a cup of yogurt with breakfast. Most are 6 oz instead of a full cup, so I decided to use that measurement instead. Except for when I can get them really cheap or need to carry them to school …
From pinterest.nz
From pinterest.nz
HOW TO MAKE YOGURT—AND GREEK YOGURT! - THE PIONEER WOMAN
Cool to 105ºF (40ºC). Meanwhile, place 4 tablespoons of plain, whole-milk yogurt that contains live and active cultures in a quart jar. Cover. Once the milk has cooled, pour it into the jar and stir to mix the yogurt and milk together. Screw on the lid firmly and place the jar in …
From thepioneerwoman.com
From thepioneerwoman.com
MAKE YOUR OWN VANILLA YOGURT - CREATE THE MOST AMAZING DISHES
MAKE YOUR OWN SINGLE SERVE VANILLA YOGURT RECIPE - WEBETUTORIAL
Plain Low Fat Yogurt; Vanilla Extract; Sugar ; Make your own single serve vanilla yogurt may come into the below tags or occasion, in which you are looking to create make your own single serve vanilla yogurt dish in 3 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below ...
From webetutorial.com
From webetutorial.com
MAKING VANILLA YOGURT AT HOME, THICK & CREAMY CONSISTENCY | THE …
Heat milk in a heavy pot, to 190° F. Cool to 130° F (110-130° is OK) While milk is cooling, measure up sugar (reserving 2 Tbsp for later) and vanilla.
From thecountrybasket.com
From thecountrybasket.com
HOW TO MAKE MUESLI RECIPE [EASY - THE HEALTHY MAVEN
Preheat the oven to 325. Toast the almonds, walnuts and pumpkin seeds for 10 min. While the nuts and seeds toast, chop the dates and toss them with the cinnamon.*. Remove the nut and seed mixture from the oven and let cool. Once the nuts and seeds have cooled, chop the almonds and walnuts and mix everything together.
From thehealthymaven.com
From thehealthymaven.com
HOMEMADE VANILLA BEAN YOGURT RECIPE | VINTAGE MIXER
Bring the milk to a boil (180 degrees). Remove pot from the heat and add in the sugar, vanilla bean paste, and vanilla extract. Let the milk cool until luke warm (112 degrees). Stir in the yogurt starter, mixing well. Pour yogurt into 4 individual jars. Set the jars in a warm spot for about 7 hours, or overnight, to cultivate and set (time ...
From thevintagemixer.com
From thevintagemixer.com
VANILLA YOGURT, BLUEBERRY TOPPING, AND YOGURT PARFAITS A MYRIAD OF …
Whisk the ingredients together in a saucepan and bring to a boil. (Add the glucomannan while whisking so it doesn't clump.) Take the blueberry topping off the stove, let it cool, then refrigerate it overnight to thicken. Stir before serving to …
From briana-thomas.com
From briana-thomas.com
HOW TO MAKE YOGURT AT HOME (AND SAVE A TON OF MONEY)
To combine, whisk 1 cup warm milk into the yogurt in a small bowl until smooth. Then return that mixture to the Dutch oven and stir gently. Transfer to warm, clean jars with lids, such as 1-qt. canning jars, and cover.
From tasteofhome.com
From tasteofhome.com
26 RECIPES YOU CAN MAKE WITH YOGURT - EAT THIS NOT THAT
The amount of ricotta in this recipe is match by the amount of yogurt, and the combo makes these pancakes lighter than air. The reason for that is because the tanginess in the yogurt encourages leavening, which means more air pockets and a fluffier texture. Get our recipe for Blueberry Lemon Ricotta Pancakes . 7.
From eatthis.com
From eatthis.com
SINGLE SERVE FROZEN YOGURT RECIPE - SOMETHING SWANKY
Silk vanilla yogurt! I was so excited to find this. Silk is definitely my favorite tasting brand of non-dairy yogurt, and it freezes into a really yummy frozen yogurt with a great ice-cream-like texture. I've tried a couple of other brands, and Silk really does yield the best texture. The other ones get sort of gummy (for lack of a better word ...
From somethingswanky.com
From somethingswanky.com
VANILLA SOFT SERVE YOGURT - BIGOVEN.COM
pour mix into top hopper of soft serve ice cream freezer; start dasher motor; turn on refrigeration according to manufacturers directions. 2. freeze to a temperature of 18 f. to 22 f. (approximately 10 minutes) or until product can be drawn with a stiff consistency that will hold a peak. recipe number: j03200 serving size: 3/4 cup (6 from the
From bigoven.com
From bigoven.com
HOMEMADE FROZEN YOGURT - JUST 2 INGREDIENTS!
Option 2: Freeze the mixture in a shallow container. Around every 30 minutes (for up to 3 hours), stir the slush. Yes, this takes a while, and it will also never yield as creamy of a result, but it’s still delicious. Option 3: Forgo the ice cream and pour the liquid mixture into popsicle molds (or paper cups) instead.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
HOW CAN I MAKE PLAIN YOGURT TASTE LIKE VANILLA? - LEAFTV
Remove 32 oz. or 4 cups of plain yogurt from container using the spatula. Place it in large bowl. Add 2 to 3 tbsp. confectioners' sugar to taste, or about 2 to 3 tsp. added sugar per 1 cup serving. This cuts the amount of sugar per serving by about half. Add five or six drops vanilla extra or half of a scraped vanilla bean to the bowl.
From leaf.tv
From leaf.tv
VANILLA SOFT SERVE FROZEN YOGURT - THE RECIPE CRITIC
This vanilla soft serve is SO easy to make! In a large blender, mix together the first four ingredients. Blend until completely combined. (If your blender isn’t large enough, do this in batches). Pour the mixture into a prepared ice cream maker and follow ice cream maker directions to chill the yogurt.
From therecipecritic.com
From therecipecritic.com
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #healthy #5-ingredients-or-less #breakfast #lunch #snacks #eggs-dairy #easy #beginner-cook #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #number-of-servings #3-steps-or-less
You'll also love