Makers Mark Bourbon Chicken Recipes
MAKER'S MARK BOURBON CHICKEN
Steps:
- Mix the olive oil, soy sauce, rice vinegar, bourbon, brown sugar, scallion, ginger, and garlic together. Add the chicken and let marinate overnight.
- Preheat oven at 350 degrees. Add the chicken and marinade to a baking pan. Bake 30 minutes.
- Cook the noodles according to package directions. Serve the chicken over the noodles and garnish with cilantro
MAKER'S MARK® OLD FASHIONED
Straightforward and timeless, an Old Fashioned cocktail never goes out of style. A simple combination of Maker's Mark® Bourbon, bitters, sugar and a splash of water-just garnish your masterpiece with an orange slice and a cherry on top - and you've got the perfect drink. Serve it on poker night, game day, or enjoy as a perfect after-work drink.
Provided by TheCocktailProject.com
Categories Drinks Recipes Cocktail Recipes Bourbon Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Muddle sugar, bitters, orange, cherry, and water in an old fashioned glass.
- Remove the orange rind and fill glass 3/4 full of ice.
- Add Maker's Mark® Bourbon and stir.
BOURBON CHICKEN
A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!
Provided by Lucy Loo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 31.2 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.5 g, Protein 29.3 g, SaturatedFat 0.4 g, Sodium 1663.6 mg, Sugar 27.9 g
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