SPICY SZECHUAN GREEN BEANS
I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam.
Provided by Tasha
Categories Side Dish Vegetables Green Beans
Time 23m
Yield 2
Number Of Ingredients 9
Steps:
- Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes.
- Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 11 g, Fat 2.6 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 910.6 mg, Sugar 2 g
MALA GREEN BEANS
My favorite dish at my local chinese restaurant is Mala Green Beans with Beef. So I've been looking for a similar restaurant. This one gets close on the flavors, I just have to refine how to include the beef to get it more flavorful. I did add largely cut jalapenos and roughly cut cremini mushrooms to the recipe, along with some grated ginger, which I love.
Provided by pwdcrazy
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook green beans until almost tender.
- In a saute pan, heat the 1 T. oil and add the garlic. Cook till soft.
- Add the soy sauce, sherry, sugar and broth. Cook for two minutes on med-high heat.
- Add the sesame oil and scallions, swirling to heat through.
- Add beans, heat through.
- Serve.
Nutrition Facts : Calories 129.1, Fat 5.6, SaturatedFat 0.8, Sodium 558.8, Carbohydrate 16.6, Fiber 4.8, Sugar 9, Protein 4.5
SZECHUAN GREEN BEANS
Steps:
- To medium Dutch oven, add 2 cups canola oil and heat to 350 degrees F.
- In medium saute pan over medium heat, add 1 tablespoon oil. Add ginger and saute for 2 to 3 minutes. Add garlic and cook for 1 minute or until it turns light brown; quickly add soy sauce, chili sauce, rice wine vinegar, hoisin, mirin, sesame oil and cilantro.
- Fry the green beans in the canola oil for about 45 seconds, or until beans turn dark green. Remove, strain, and add to sauce. Toss and garnish with peanuts and parsley.
CHINESE RESTAURANT-STYLE GREEN BEANS
Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans.
Provided by BoxOWine
Categories Vegetable
Time 17m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash beans, trim ends and remove strings.
- Arrange beans in a vegetable steamer (or a colander that will sit nicely in saucepan), and place over boiling water.
- Cover and steam 5 minutes.
- Drain and plunge into cold water, drain again.
- Coat a large nonstick skillet (or wok) with cooking spray or peanut oil and heat until hot.
- Add gingerroot and garlic and saute 30 secs.
- Add beans, saute 5 minutes.
- Combine 2 tablespoons water and remaining 5 ingredients.
- Stir well.
- Add to beans, cook 30 seconds or until thoroughly heated, stirring constantly.
Nutrition Facts : Calories 32.8, Fat 0.6, SaturatedFat 0.1, Sodium 172.6, Carbohydrate 6.5, Fiber 2.1, Sugar 2.9, Protein 1.7
More about "malagreenbeans recipes"
44 QUICK & EASY GREEN BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 7 mins
- Tuna Green Bean Casserole. By adding tuna to the traditional green bean casserole, you can turn the classic side dish into something entirely new. It has enough protein to make a main dish, but also works as a potluck contribution or hearty side.
- Green Bean and Potato Salad. For a different twist on your classic potato salad, try this version that uses green beans to mix things up a bit. Fresh dill, lemon juice, chopped onion and celery, a little dill pickle relish, mayonnaise, and either red or new potatoes go perfectly with fresh or frozen green beans for a picnic or barbecue salad that everyone will enjoy.
- Skillet Green Beans and Bacon. When you want to improve upon a dish, just add bacon! Tossing green beans in a skillet with bacon adds umami, smoky quality that will convince even the pickiest eaters to finish their vegetables.
- Green Bean Casserole Without Canned Soup. If you're a purist, you might enjoy this spin on traditional green bean casserole because it's made without canned soup or canned fried onions.
- Vegan Green Bean Casserole. Many people wouldn't consider holiday dinners complete without green bean casserole. This recipe turns the creamy, bubbly, French fried-onion topped staple into a dish that even those who avoid animal products can enjoy.
- Marinated Green Beans. A zesty, shallot-laden vinaigrette marinates these green beans for a fresh and bright presentation. They work great as a side dish with a hearty steak, atop a salad, or even as a garnish for a burger or sandwich.
- Chinese Green Beans. Toss your green beans in a smoking hot wok instead of boiling them and you end up with crispy, slightly browned beans with a tender center.
- Vegan Asian Green Beans. For a unique vegan side dish, try tossing fresh green beans with sherry or rice wine, soy sauce, minced garlic, and sugar. Steaming them and then sauteeing them in a wok with the sauce ensures each bean gets perfectly coated, and a little crispy too.
- Green Beans With Za'atar Breadcrumbs. Green beans topped with breadcrumbs and za'atar seasoning gives them a spiced element and a nice crunch that switches things up from the usual plain, steamed veggies.
- Green Bean Amandine. This classic green bean recipe combines crisp-tender green beans, slivered or blanched almonds, a hit of lemon juice, and a hint of garlic for a side dish that brings the crunch.
MALANGA: NUTRITIONAL INFORMATION AND HEALTH BENEFITS
From medicalnewstoday.com
Estimated Reading Time 7 mins
10 IMPRESSIVE HEALTH BENEFITS OF MUNG BEANS
From healthline.com
HOW TO MAKE MALA XIANG GUO - ASIAN FOOD NETWORK
From asianfoodnetwork.com
SUPERFOOD GREEN MUNG BEANS :: GREENMUNGBEANS
From greenmungbeans.com
HOW TO COOK MALANGA: THE NUTTY FLAVOURED POTATO SUBSTITUTE
From finedininglovers.com
NATIONAL CENTER FOR HOME FOOD PRESERVATION | NCHFP PUBLICATIONS
From nchfp.uga.edu
THE 9 HEALTHIEST BEANS AND LEGUMES YOU CAN EAT
From healthline.com
9 FIERY MALA FOOD AND SNACKS TO TRY WHEN YOU’RE CRAVING FOR SPICY …
From herworld.com
35 BEST GREEN BEAN RECIPES - EASY GREEN BEAN SIDE DISHES
From thepioneerwoman.com
GARLIC GREEN BEANS (COOKED IN 5 MINS!) - RASA MALAYSIA
From rasamalaysia.com
WHAT GOES WELL WITH GREEN BEANS - PRODUCE MADE SIMPLE
From producemadesimple.ca
15 MALAYSIAN-INSPIRED PLANT-BASED RECIPES THAT ARE TOO GOOD …
From onegreenplanet.org
HOW TO LOSE WEIGHT BY EATING GREEN BEANS | LIVESTRONG
From livestrong.com
24 EASY GREEN BEAN RECIPES THAT COMPLEMENT ANY MAIN DISH
From southernliving.com
10 AUTHENTIC TRADITIONAL MALAWIAN DELICACIES - RESTAMAG
From restamag.com
LEBANESE GREEN BEANS - A CEDAR SPOON
From acedarspoon.com
20 TYPES OF BEANS AND HOW TO COOK THEM – PUREWOW
From purewow.com
CHINESE GREEN BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MISO GREEN BEANS - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
MALAYSIA FOOD: TOP 40 DISHES TO TRY | CNN TRAVEL
From cnn.com
THE 21 BEST DISHES TO EAT IN MALAYSIA - CULTURE TRIP
From theculturetrip.com
GREEN BEANS: HEALTH BENEFITS, USES, AND POSSIBLE RISKS
From medicalnewstoday.com
SICHUAN MALA BEEF - CHINA SICHUAN FOOD
From chinasichuanfood.com
MALA STRING BEANS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
TRADITIONAL MALAWIAN DISHES - HONEST COOKING
From honestcooking.com
ASIAN VEGETABLES: BEANS, MELONS, MUSHROOMS, AND ROOT ... - THE …
From thewoksoflife.com
BEANS AND OTHER LEGUMES: COOKING TIPS - MAYO CLINIC
From mayoclinic.org
GREEN BEAN RECIPES | ALLRECIPES
From allrecipes.com
MALABAR TREATS – MALABAR TREATS TASTE THE GOODNESS
From malabartreats.com
MUNG BEANS | NOW FOODS
From nowfoods.com
MALAWIAN CUISINE - WIKIPEDIA
From en.wikipedia.org
MALA GREEN BEANS RECIPE - FOOD.COM | RECIPE | GREEN BEAN …
From pinterest.com
15 INCREDIBLE MUNG BEAN RECIPES - AYURVEDA FOR BEGINNERS
From ayurvedaforbeginners.com
MALA GREEN BEANS RECIPE - WEBETUTORIAL
From webetutorial.com
GREEN BEANS: HEALTH BENEFITS, NUTRIENTS, HOW TO PREPARE THEM
From webmd.com
HOW TO COOK FROZEN GREEN BEANS – SO THEY TASTE WONDERFUL
From justluve.com
MALA GREEN BEANS | RECIPELION.COM
From recipelion.com
12 FINGER-LICKING FOODS OF MADAGASCAR YOU WOULD ALWAYS CRAVE FOR
From flavorverse.com
13 TRADITIONAL MADAGASCAR FOOD EVERYONE SHOULD TRY
From medmunch.com
HOW TO COOK GREEN BEANS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
9 BEST BELGIAN MALINOIS DOG FOODS IN 2022 - PAWSTER
From pawster.com
30 BEST GREEN BEAN RECIPES - UNIQUE GREEN BEAN SIDE DISH IDEAS
From womansday.com
SZECHUAN GREEN BEANS (READY IN 15 MINUTES!) - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST FRESH GREEN BEANS RECIPES | YUMMLY
From yummly.com
You'll also love