Malasadas Hawaiian Donuts Recipe 45
MALASADAS (HAWAIIAN STYLE DONUTS)
i got this from an old recipe book from my aunt. I have made these at parties and for my children for afternoon snack. Its cheap, fast and easy to make! Crispy and light! I can eat alot of them and not feel the fullness! But later on, I start to feel the fullness as the bread expands in my stomach! LOL! This is really ONO!!! ...
Provided by heidi brosas
Categories Other Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix together all ingredience except for bread and oil. Heat oil in pan. Cut the bread slices in 4-6 pieces each. depending on how big or small you want your donuts. Dip bread squares into batter. Fry in oil until brown. Coat with sugar. serve warm. It cooks fast make sure you turn down the heat while cooking!
MALASADAS, HAWAIIAN DONUTS RECIPE - (4/5)
Provided by carvalhohm2
Number Of Ingredients 11
Steps:
- In a bowl, dissolve yeast, 1 teaspoon sugar, and water, and set aside. In a separate bowl, beat eggs, and set aside. Measure flour into a separate mixing bowl and add salt. Make a well in the flour, pour yeast mixture, eggs, 1/2 cup sugar, butter, 1 cup water, and evaporated milk. Beat in circular motion until the dough is soft. Cover, let raise until double. Turn dough over but do not punch down. Cover and let raise again. Heat oil to 375°F and drop dough by the teaspoon into oil and cook until brown. If the malasadas have a tendency to come out with the center still doughy, turn the heat down on the oil which will allow them to cook longer. Toss with sugar while still warm. Best served hot.
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- Dissolve the yeast and the 1 tablespoon of sugar in warm water. In a large mixing bowl, combine the all-purpose flour, sugar and salt and make a well in the center. Add the milk, butter, eggs and yeast mixture. Beat thoroughly to form a soft and smooth dough. Cover and let rise until doubled in size, about an hour. Heat oil to 350°F (176°C) . While the oil is heating up, shape dough into flat round discs, pulling the dough outwards and leaving a small indentation in the center (see picture below).
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