Malay Beef Rendang Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MALAY BEEF RENDANG

The most simple recipe to make rendang, but it still taste delicious. You can use the same ingredients and directions to make chicken rendang (enough for 1 whole chicken). Try it & You wont't regret

Provided by ida ku zaifah

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 19



Malay Beef Rendang image

Steps:

  • Mix beef, pounded ingredients, curry powder, turmeric powder, lemon grass, chilli paste, water, cinnamon stick, star anise, in a deep cooking pan.
  • Cover and cook for 30 min or till beef tender.
  • Add tamarind juice, coconut milk, kaffir lime leaves, coconut paste, salt and paper to taste and cook for 15 min or till sauce thick.
  • Serve hot over white rice, white bread or glutinous rice.

Nutrition Facts : Calories 1237.2, Fat 127, SaturatedFat 56.4, Cholesterol 165, Sodium 55.1, Carbohydrate 9.4, Fiber 2.5, Sugar 2.7, Protein 15.9

1 kg beef, cut into small pcs
1 -2 cup water
4 tablespoons curry powder
1 tablespoon turmeric powder
1 large onion, pounded
2 lemongrass, crushed
3 cm ginger, pounded
3 cm galangal, pounded
4 tablespoons chili paste
5 small hot pepper
4 tablespoons coconut paste or 4 tablespoons desiccated coconut
1 cup coconut milk
3 leaves kaffir lime
1 leaf turmeric (optional)
1 cinnamon stick
star anise
2 tablespoons tamarind juice
salt
sugar

MALAYSIAN BEEF RENDANG

This dish has a unique flavor, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice.

Provided by Trevor Hobson

Categories     World Cuisine Recipes     Asian     Malaysian

Time 2h

Yield 6

Number Of Ingredients 18



Malaysian Beef Rendang image

Steps:

  • Heat the coconut in a dry wok, stirring continuously until golden brown. Set aside to cool.
  • Using a blender or a food processor, blend the shallots, garlic, chilies, ginger, and lemon grass to a thick paste.
  • Grind the coriander, fennel, cumin and nutmeg.
  • Using the wok, fry the shallot paste in a little oil for a few minutes. Add the ground coriander, fennel, cumin and nutmeg; cook for 3 to 4 minutes, stirring continuously. Add beef; cook over a medium heat for a further 3 to 4 minutes, or until meat is browned.
  • Stir in sugar, coconut, cloves, cinnamon stick, coconut milk , and water. Bring to a boil, lower heat, and simmer until most of the liquid has gone and the meat is tender (about 1 hour). Season with salt to taste.

Nutrition Facts : Calories 653.8 calories, Carbohydrate 24.9 g, Cholesterol 63.3 mg, Fat 54.5 g, Fiber 7.6 g, Protein 22.3 g, SaturatedFat 37.4 g, Sodium 82.9 mg, Sugar 6.4 g

⅜ pound shallots
3 cloves garlic
15 dried red chile peppers
5 slices fresh ginger root
5 lemon grass, chopped
2 teaspoons coriander seeds
2 teaspoons fennel seeds
2 teaspoons cumin seeds
1 pinch grated nutmeg
1 tablespoon vegetable oil
1 ¼ pounds beef stew meat, cut into 1 inch cubes
1 ½ tablespoons white sugar
2 cups shredded coconut
5 whole cloves
1 cinnamon stick
1 ⅔ cups coconut milk
⅞ cup water
salt to taste

RENDANG GAGING (BEEF STEW)

This is a Malaysian version of beef stew, which can be served with rice or bread. This recipe is also suitable for the slow cooker.

Provided by shakiraayden

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h32m

Yield 8

Number Of Ingredients 13



Rendang Gaging (Beef Stew) image

Steps:

  • Place shallots, lemongrass, garlic, ginger, galangal, and chile peppers in a food processor; process spices into a coarse paste.
  • Heat vegetable oil in a large pot over medium heat. Add spice paste; cook and stir until sizzling and fragrant, 3 to 5 minutes. Stir in curry powder and cook until fragrant, about 1 minute. Add beef; stir to coat with spices, about 3 minutes. Pour in coconut milk. Cover and simmer stew until beef is tender, about 30 minutes.
  • Stir vinegar, sugar, and salt into the pot. Continue to cook, covered, until sauce reduces and thickens, about 30 minutes more.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 12.4 g, Cholesterol 62.6 mg, Fat 26.8 g, Fiber 1.2 g, Protein 20.4 g, SaturatedFat 12.3 g, Sodium 73.6 mg, Sugar 2.2 g

5 shallots, halved
5 stalks lemongrass, bottom thirds only, peeled
5 cloves garlic
1 (1 inch) piece fresh ginger root
1 (1 inch) piece galangal
5 dried red chile peppers, or more to taste
3 tablespoons vegetable oil
2 tablespoons curry powder
2 pounds beef stew meat, cut into 1-inch pieces
1 cup coconut milk
1 tablespoon vinegar
2 teaspoons brown sugar
salt to taste

More about "malay beef rendang recipes"

BEEF RENDANG (THE BEST RECIPE!) - RASA MALAYSIA
Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic. Add the beef and the …
From rasamalaysia.com
Reviews 546
Calories 416 per serving
Category Malaysian Recipes
  • Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic. Add the beef and the pounded lemongrass and stir for 1 minute. Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked. Add the kaffir lime leaves, kerisik (toasted coconut), sugar or palm sugar, stirring to blend well with the meat.
  • Lower the heat to low, cover the lid, and simmer for 1 to 1 1/2 hours or until the meat is really tender and the gravy has dried up. Add more salt and sugar to taste. Serve immediately with steamed rice and save some for overnight.
beef-rendang-the-best-recipe-rasa-malaysia image

TRADITIONAL BEEF RENDANG - THE MALAYSIAN KITCHEN
2. Place the grated coconut in dry wok over medium heat and fry until it goes from white to brown, stirring occasionally to ensure the base does …
From themalaysiankitchen.com
Estimated Reading Time 4 mins
traditional-beef-rendang-the-malaysian-kitchen image

MALAYSIAN BEEF RENDANG RECIPE - GREAT BRITISH CHEFS
Place a pan over a medium heat and, once hot, add the vegetable oil with the spice paste, cinnamon stick, star anise, cardamom pods and …
From greatbritishchefs.com
Servings 8
Estimated Reading Time 3 mins
Category Main
malaysian-beef-rendang-recipe-great-british-chefs image

BEEF RENDANG | RECIPETIN EATS
Add remaining Curry ingredients and beef. Stir to combine. Bring to simmer, then immediately turn down the heat to low or medium low so the sauce is bubbling very gently. Put the lid on the pot and leave it to simmer for 1 hr 15 minutes. Remove lid and check the beef to see how tender it is.
From recipetineats.com

MALAYSIAN-RENDANG-SPICES - FOTW
Beef Rendang as a Popular Malaysian Food. Did you know that Malaysian Rendang secured the 11th spot in the World’s best 50 foods list in April 2021? Beef rendang Malaysian style is cooked through a unique process, making the meat super-tender and moist in a dry-style, flavourful curry sauce. The slow cooking of intense tropical aromatics of ...
From fotw.com.au

TOP 8 PLACES TO EAT RENDANG IN MALAYSIA - TRIPZILLA
The beef rendang here is known to be one of the more popular selections on the menu and many customers will gladly recommend it. It is thick, rich, dark and flavourful, with an assortment of side dishes that go along splendidly. 7. Songket Restaurant, KL. Image credit: Songket Restaurant.
From tripzilla.com

BEEF RENDANG RECIPE (HOW TO MAKE AUTHENTIC ... - TASTE …
Bash them so that the lemongrass to ensure the release of the flavor. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic. Add the coconut cream, turmeric leaves, kaffir lime leaves, asam keping and lemongrass into the wok. Add the beef and cook over medium heat.
From tasteasianfood.com

GORDON RAMSAY LEARNS HOW TO MAKE A BEEF RENDANG IN MALAYSIA
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. New uploads every week - subscribe now to stay up to date!
From youtube.com

MALAYSIAN BEEF RENDANG - COOKING YOUTUBE CHANNEL
Malaysian Beef Rendang We are going to learn how to prepare a delicious Malaysian Beef Rendang together in the continuation of cooking training.join us Monday, May 2 2022 Breaking News
From cookingutube.com

AUTHENTIC BEEF RENDANG RECIPE (RESEPI RENDANG DAGING)
Start with lemongrass, chop for 10 seconds, then galangal, chop for another 10 seconds, then ginger, then garlic, and so on. Everytime the chopped ingredients start to feel a bit dry, add a quarter of an onion for moisture. No need for water. Continue chopping/blending until you have a fairly fine mix.
From singaporeanmalaysianrecipes.com

BEEF RENDANG (MALAYSIAN STYLE) | RENDANG DAGING
Toast grated coconut on a pan on low heat, until it turns brown and very fragrant. Heat oil in a heavy-based pot on medium heat and fry shallots and garlic until fragrant and soft. Add lemongrass and marinated beef. Fry for 2-3 minutes. Add water, coconut milk, kerisik, turmeric leaf, tamarind skin and kaffir lime leaves.
From justasdelish.com

MALAYSIAN BEEF RENDANG - MASTERBUILT
Brown all sides of the beef roast on the Gravity Series at a searing temperature of 700°F. Once beef is brown, remove from the grill and set aside. 03. Set the grill temperature to 350°F. Sauté onions in remaining vegetable oil in Dutch oven. Add shallots, lemongrass, garlic, onion and cook until the edges are brown, and the pot is fragrant. 04.
From masterbuilt.com

5 WAYS TO MAKE GREAT RENDANG
3. Customize Your Spice Mix. Blending spices and aromatics for rendang paste. The spices and aromatics make up the iconic flavors of the rendang so it’s safe to say they are some of the most important ingredients in the dish. From shallots, garlic, dried chilli, ginger and lemongrass to bold spices such as curry powder, coriander powder ...
From asianfoodnetwork.com

RENDANG TERLAGI LAGI BEEF - MALAYSIAN DRY STYLE - LATASHA'S KITCHEN
Next add Latasha’s Kitchen Rendang Terlagi Lagi Paste and two – three fresh red chillies. Fill the empty jar with water, shake and pour into the pot as well. Simmer until the sauce is reduced and aromatic, approx. 10 minutes, then add beef pieces and salt. Fry the beef in the spice mixture on medium heat for 12-15 minutes until browned all ...
From latashaskitchen.com

MALAY BEEF RENDANG BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info

MALAYSIAN BEEF RENDANG RECIPE | NEW IDEA FOOD
185 g Malaysian rendang curry paste. 2 x 400 g cans coconut milk. 2 Tbsp kecap manis (or gluten-free alternative) 1.5 kg chuck steak, cut into large cubes. 250 g snow peas, halved diagonally lengthways. 1 green shallot, curled, to garnish. 2 cups steamed jasmine rice to serve. 4 hard-boiled eggs, peeled, halved
From newideafood.com.au

HOW TO COOK BEEF RENDANG - MALAYSIA FOOD TRAVEL BLOG
Heating the paste. With the coconut cream. As the liquid absorbs. In the end, all of the liquid was absorbed into the beef, turning a tenderloin curry into beef rendang. We served the beef rendang with rice, and other dishes we learned to prepare with Chef Shuk. Learning how to cook beef rendang was one of the highlights of our trip to Langkawi.
From withhusbandintow.com

MALAYSIAN FOOD CULTURE: 9 DISHES YOU MUST TRY IN MALAYSIA
Char Kway Teow. Photo by Advocator on Unsplash. Char Kway Teow is another dish of Chinese origins, but it has become so popular in Malaysia that it is generally assumed to have originated there. Wide flat rice noodles are stirfried in dark soy sauce and lard, with bean sprouts, spring onions, prawns, and Chinese sausage.
From jtgtravel.com

RECIPE: MALAYSIA’S DELICIOUS BEEF RENDANG | TRAVELTALK
Instructions. Chop the spice paste ingredients and blend it in a food processor until fine.Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic. Add the beef and the pounded lemongrass and stir for 1 minute.
From traveltalkmag.com.au

MALAYSIAN BEEF RENDANG RECIPE - NOMADIC BOYS
How to make Malaysian beef rendang. 1. Make the curry paste by placing all the ingredients (except the coriander, fennel and cumin powder) into a food processor and pulverise until it becomes a fine paste. 2. Mix in the coriander, fennel and cumin powders. 3. Heat up a pan and toast the 30g of desiccated coconut, on a medium heat, constantly ...
From food.nomadicboys.com

BEEF RENDANG 仁当牛肉 RECIPE - SHARE FOOD SINGAPORE
Step 1: In a heated wok, add in grated coconut and dry-fry for 5 mins. Add in 10cm Pandan leaves stripes, dry-fry till the coconut turns brown. Transfer into a bowl, remove the pandan leaves. Allow it to cool down for 10 mins, then pour it into a blender to chop it into finer pieces. （在热炒锅里，加入椰丝，干炒5分钟。.
From sharefood.sg

MALAYSIAN BEEF RENDANG | ASIAN INSPIRATIONS
1 tsp tamarind puree. Directions. To Prep. In a blender, process onion, garlic, ginger, turmeric and lemongrass. Marinate beef with rendang curry paste. To Cook. In a heavy saucepan, heat the oil and add the blended ingredients to stir-fry until fragrant. Add the marinated beef and paste and just enough water to cover the beef.
From asianinspirations.com.au

HOW TO MAKE THE PERFECT... BEEF RENDANG: A MALAYSIAN FAVOURITE!
Instructions. Heat up the cooking oil in a saucepan. Add the blended lemongrass and galangal. Cook for 5 minutes until the aroma rises. Next, add the blended onion, garlic and ginger. Cook for a ...
From thelondoneconomic.com

BEEF RENDANG RECIPE - PAI'S KITCHEN | MALAYSIAN / INDONESIAN RECIPE
Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Herbs, spices an...
From youtube.com

MALAYSIAN FOOD: BEEF RENDANG - THE TELEGRAPH
Add the beef, red onions and coconut milk to the pan. Bring the pan to simmering point and cook, uncovered, for an hour and a quarter, stirring often. Add the lime leaves or zest and cook for 15 ...
From telegraph.co.uk

FOOD WARS: DID MALAYSIA OR INDONESIA INVENT RENDANG?
20 April 2018. View. Recent Masterchef controversy has led to accusations of judges “whitesplaining” Malaysia and Indonesia’s favorite complement to their daily nasi (rice) — the rendang. One of the judges on the BBC One show complained that “ the skin isn’t crispy ,” leading to derisive comments from netizens and even Malaysia ...
From theculturetrip.com

BEEF RENDANG RECIPE - SERIOUS EATS
Soak in hot water until softened. Discard half the seeds and place the chillies in electric blender jug with shallots, garlic, ginger, galangal, turmeric and lemon grass. If you want a hotter rendang, add bird chillies. Add 1/2 cup water and grind to a paste- but not too finely. Place spice paste, beef, coconut milk, and water in a roomy wok.
From seriouseats.com

MALAYSIAN BEEF RENDANG CURRY - EL MUNDO EATS
Another well known traditional dish from Malaysia, beef rendang curry. Tender meat in flavorful aromatic curry sauce, a true comfort food for those who know it. Recipe Video. Malaysian Beef Rendang Curry. Beef rendang curry, Malaysian style. Packed with herbs and spices like lemongrass, kefir lime leaves, cinnamon and cardamom.. just to name a few. A …
From elmundoeats.com

BEEF RENDANG - AYAM
Heat oil in a large wok over medium high heat. Add Curry Paste and stir until warmed and fragrant. Add beef and stir until browned and coated in paste. Pour in Coconut Milk and stir until combined. Reduce heat and gently simmer for 1 hr, stirring occasionally, until meat is tender and sauce is thick. Add ½ cup water if sauce becomes too dry.
From ayam.com

BEEF RENDANG - MALAYSIAN BEEF STEW WITH LOTS OF DELICIOUS...
Run smoothly with the food processor or mash to a smooth mass. Divide the meat into suitably large pieces (about 2x2cm). Divide the meat into suitably large pieces (about 2x2cm). Step 4
From gladkokken.com

AUTHENTIC MALAYSIAN BEEF RENDANG RECIPE - CINNAMON&CORIANDER
Instructions. Soak the dried chilies in warm water for 10 minutes, then deseed and chop roughly. Halve, deseed and chop the fresh chilies. Peel garlic, ginger and shallots and roughly chop them. Put all the ingredients for the paste into the food processor, add a splash of water and blitz into a spice paste.
From cinnamonandcoriander.com

SIMPLY DELICIOUS MALAYSIAN BEEF RENDANG - BUTTERKICAP
Simply Delicious Malaysian Beef Rendang by Academy of Pastry Arts Malaysia September 7, 2018 0 0 0 0 0 With the topic of ‘crispy rendang’ going viral recently, one could argue that the rendang is now one of the most well-known of Malaysian beef dishes.
From butterkicap.com

REVIEWS - BEEF RENDANG
Fry the rempah (spice)paste and cook meat. In a pan, fry the spice paste until aroma surfaces, then add in the meat and begin to toss evenly until the meat becomes tender. Add in the turmeric leaf, bay leaves, kaffir lime leaves, star anise and dried tamarind. Keep cooking with medium heat, as you season with black pepper, salt and sugar.
From asianfoodnetwork.com

FOOD IN MALAYSIA: 35 TRADITIONAL DISHES TO LOOK OUT FOR
9. Bak Kut Teh. Bak kut teh refers to a Hokkien and Teochew pork rib dish that’s popular in Malaysia and Singapore. It consists of meaty pork ribs simmered for many hours in a complex broth made with a variety of herbs and spices like …
From willflyforfood.net

BEEF RENDANG | BEEF RECIPES | SBS FOOD
1 tbsp vegetable oil or coconut oil; 500 g chuck steak, cut into 4 cm cubes; 4 cm piece galangal, peeled; 1 lemongrass stalk, white part only, bruised; 1 fresh turmeric leaf, knotted (see Note); 4 ...
From sbs.com.au

RENDANG - WIKIPEDIA
Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. Rendang is often described as a rich dish of meat — most commonly beef (rendang daging) — that has been slow cooked and …
From en.wikipedia.org

MALAYSIAN BEEF RENDANG – SAM TAN'S KITCHEN
A version of this recipe was originally posted on my old blog in 2009. Rendang, when made well, can be a simply luscious experience. This most traditional and delectable of Malay dishes essentially consists of melt-in-the-mouth beef chunks, slow-cooked in rich coconut cream and freshly ground Asian spices until it is tender, moist and bursting with a complex blend of …
From samtanskitchen.com

NORMAN MUSA'S BEEF RENDANG | HELLO!
Heat up the cooking oil in a saucepan. Add the blended lemongrass and galangal. Cook for 5 minutes until the aroma rises. Next add the blended onion, garlic and ginger. Cook for a …
From hellomagazine.com

MALAYSIAN BEEF RENDANG CURRY RECIPE - FOOD NEWS
Jamie Oliver's Malaysian Beef Rendang and Spiced Flatbreads Recipe : Place the dried chillies in a small bowl, and just cover with boiling water, then leave to rehydrate for 5 minutes. Meanwhile, peel and roughly chop the ginger, garlic and shallots, then add to a food processor with the coriander seeds, turmeric, dried chillies and soaking water.
From foodnewsnews.com

BEST EVER SLOW COOKER BEEF RENDANG - THE RARE WELSH BIT
Transfer the spice paste ingredients to a food processor or blender and combine until finely chopped. Heat 1 tbsp vegetable oil in a large, heavy pot over a low-to-medium heat and cook the spice paste for five minutes or so, allowing the spices to 'bloom'; once complete, the paste should darken in colour slightly.
From therarewelshbit.com

IS RENDANG FROM MALAYSIA OR INDONESIA?
November 20, 2021. News. Minang cuisine is known as rendang, which comes from West Sumatra and the Minangkabau region. Southeast Asian countries like Malaysia, Singapore, Brunei, and the ...
From malaysiandigest.com

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #malaysian     #appetizers     #main-dish     #beef     #poultry     #asian     #dinner-party     #holiday-event     #picnic     #dips     #stove-top     #one-dish-meal     #wedding     #meat     #brunch     #to-go     #equipment     #number-of-servings

You'll also love

Pina Colada Salad_image Pina Colada Salad

Coconut Angel Food Cake_image Coconut Angel Food Cake

Easy Fat-Free Seasoned French Fries_image Easy Fat Free Seasoned French Fries

Authentic Style Chicken Quesadilla_image Authentic Style Chicken Quesadilla

Stuffed and Wrapped Chicken Breast_image Stuffed and Wrapped Chicken Breast

Apple Cider Vinegar Dressing_image Apple Cider Vinegar Dressing

Baby Spinach Salad With Dates & Almonds_image Baby Spinach Salad With Dates & Almonds

SWEET POTATO BURRITOS_image SWEET POTATO BURRITOS

Patriotic Fruit Pizza_image Patriotic Fruit Pizza

Kielbasa with Brussels Sprouts in Mustard Cream Sauce_image Kielbasa with Brussels Sprouts in Mustard Cream Sauce

Pumpkin Spice Latte_image Pumpkin Spice Latte

Erawan's Red Curry Lobster_image Erawan's Red Curry Lobster

Stewed Blackberries_image Stewed Blackberries

Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper_image Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper

Glazed Orange Rolls_image Glazed Orange Rolls

Fruity Pancake Tacos_image Fruity Pancake Tacos

Orange and Onion Salad_image Orange and Onion Salad

Basic Buttercream for Pistachio Layer Cake_image Basic Buttercream for Pistachio Layer Cake

Spicy Lime Chicken Salad_image Spicy Lime Chicken Salad

Old Bay Shrimp Boil_image Old Bay Shrimp Boil

Related Search

Besteverpotatoes

Cranberry Cherry Pinwheel Christmas Cookies

Crock Pot Strawberry Dump Cake

Frozen Kahlua Creme

Island Style Banana Bread

Lemon Pie With Pecan Crumb Crust

Nigerian Fruit Salad

Pork With Scallions And Shiitake Mushrooms

Veggie Rice Pilaf