Malay Pancake Lempeng Kelapa Recipes
MALAY PANCAKE (LEMPENG KELAPA)
As long as I can remember, I had been eaten LEMPENG KELAPA since I was very young. My grandmother used to made this for breakfast. It doesn't cost so much and very filling. Eat it with curry or rendang.
Provided by ida ku zaifah
Categories Breakfast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients.
- Stir in milk, water and mix (like a pancake batter)
- Heat 1 tbs oil in nonstick frying pan.
- Pour a ladleful of batter and cook until golden.
- Served with leftover curries or rendang.
Nutrition Facts : Calories 337.2, Fat 10.8, SaturatedFat 9.1, Sodium 463, Carbohydrate 52.8, Fiber 3.8, Sugar 3.1, Protein 7.7
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