Malaysianlimecoconutswordfish Recipes
MALAYSIAN LIME-COCONUT SWORDFISH
Make and share this Malaysian Lime-Coconut Swordfish recipe from Food.com.
Provided by DailyInspiration
Categories Malaysian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat broiler. Combine first 9 ingredients in a food processor; pulse 3 times or until coarsely chopped. Place fish on a broiler pan with cooking spray; spread 1/2 cup shallot mixture evenly over fish. Broil 15 minutes or until fish flakes easily when tested with a fork. Serve the fish with the remaining shallot mixture, and garnish with cilantro sprigs and lemon wedges, if desired.
More about "malaysianlimecoconutswordfish recipes"
20 POPULAR MALAYSIAN STREET FOODS - CHEF'S PENCIL
From chefspencil.com
- Nasi Lemak (Coconut Milk Rice) It’s quite fitting that one of Malaysia’s most iconic dishes is a commonplace – yet treasured – street food. You can find more upscale versions of nasi lemak in many restaurants and trendy cafes these days.
- Lok-lok. Lok lok literally translates as “dip dip”. The idea here is to dip bamboo skewers of meat, seafood, meatballs, fish balls, sausages, and vegetables into your favorite sauces and soup broths.
- Char Kway Teow. Smoky in flavor and rich in aroma (and calories), this dish of stir-fried flat rice noodles used to be a staple meal for the toiling Chinese coolies of British Malaya.
- Satay. While satay is believed to originate from the densely-populated island of Java, it has spread far and wide – well beyond Indonesia’s national borders and even beyond the region of Southeast Asia.
- Rojak. There are two main types of rojak that are popularly consumed in Malaysia. The most popular type involves sliced fruit and vegetables: cucumber, turnip, bean sprouts, pineapple, jambu air (watery rose apple), guava, and unripe mangoes.
- Otak-otak (Grilled Fish Cakes) Otak-otak is believed to originate from Palembang, South Sumatra. While it is also commonly found throughout Indonesia, the Malaysian variant is usually distinctly reddish-orange in colour (due to the blend of chili and turmeric used to season the fish cake).
- Popiah. Popiah is believed to originate from the province of Fujian and and the region of Chaoshan (both are in south-eastern China, where many Malaysian Chinese citizens trace their origins).
- Hokkien Mee. The phrase “Hokkien mee” is often used interchangeably to refer to noodle dishes that are popular in Kuala Lumpur, Penang, and Singapore.
- Ramly Burger. The Ramly Burger gets its name from Ramly bin Mokni, the founder and managing director of Malaysia’s largest halal frozen and fast-food processing company.
- Economy Rice (aka Mixed Rice) This budget-friendly food spread goes by many names: cài fàn (Hokkien), jaahp faahn (Cantonese), zá fàn (Mandarin). Its more colloquial name – “Point Point Rice”, the subject of a recent comedic song from across the Johor-Singapore Causeway – perfectly encapsulates what the typical ordering process is like.
THE 27 MOST POPULAR AND AUTHENTIC MALAYSIAN RECIPES - 196 FLAVORS
6. Perkedel. Perkedel, bergedel or begedil, are Indonesian fried patties, popular in Malaysia, made from potatoes, ground meat, corn, tofu, or fish. Check out this recipe. 7. Popiah. Bò bía is the Vietnamese variant of popiah, a very popular spring roll in Taiwan, Singapore, Malaysia, Thailand and Myanmar.
From 196flavors.com
From 196flavors.com
MALAYSIAN FOOD: 35 DISHES TO TRY IN MALAYSIA - WILL FLY FOR FOOD
Pictured below is another type of Malaysian rojak called rojak buah. It’s made with a variety of fresh fruits and vegetables like cucumber, pineapple, jicama, and green apples in a dressing made with shrimp paste, sugar, chilli, and lime juice. 6. Ramly Burger. The Ramly Burger is an iconic Malaysian street food.
From willflyforfood.net
From willflyforfood.net
16 BEST MALAYSIAN FOOD YOU MUST TRY - UPDATED 2022 - TRIP101
2. Sambal udang. Source: Photo by Wikimedia Commons user Mdsheth1986 used under CC BY-SA 4.0. If you can stand the heat of spicy food, sambal udang is a must-try. Sambal is a red chili sauce that is heavily used in Malaysian cooking, while udang is a Malay word for shrimp or prawn. Hence, sambal udang is shrimp in spicy sauce.
From trip101.com
From trip101.com
GALLERY: 25 MALAYSIAN DISHES YOU SHOULD KNOW - SERIOUS …
Penang food writer Helen Ong distinguishes Malaysian satay by its peanut-based "sweet and slightly piquant sauce" and the "meats marinated with local spices." Nasi lemak . Robyn Lee. As easy to find as a sandwich in America, nasi lemak could be considered Malaysia's national dish—a little banana leaf parcel that cradles a bed of coconut rice with spicy sambal, …
From seriouseats.com
From seriouseats.com
10 MOST FAMOUS NOODLE DISHES IN MALAYSIA - ONLINE COOKING …
Kuala Lumpur style Hokkien mee is a dry dish with pork, prawns, shrimp, fish-cake, squid, and cabbage braised in soy sauce. Fried pork cubes serve as garnish. 10. Wan Tan Mee (Dumpling with Noodles) Source: Chee Hong. The noodle soup is a Malaysian adaption of Cantonese wonton noodles dishes.
From happybellyfish.com
From happybellyfish.com
MALAYSIAN-STYLE MUSSELS - THE SPLENDID TABLE
Add the oil. When it shimmers, add the garlic and ginger and sauté until fragrant, about 1 minute. Stir in the curry paste and cook for 1 minute. Add the coconut milk and bring to a boil. 2. Add the mussels to the skillet, cover, and cook just until they open, 2 to 3 minutes. With a slotted spoon, transfer them to a serving bowl.
From splendidtable.org
From splendidtable.org
25 MOST POPULAR MALAYSIAN FOODS - CHEF'S PENCIL
Popular Breakfast Foods. 1. Nasi Lemak (coconut milk rice) This Malay dish is considered to be the national dish (nasi is the Malay word for rice). It looks simple, but each component requires a significant amount of preparation. The rice has to be cooked carefully with coconut cream (santan) and pandan leaves.
From chefspencil.com
From chefspencil.com
NATIVE FISH OF MALAYSIA - WORLDATLAS
Native Fish Of Malaysia. A fresh-caught Hampala Barb. Malaysia is home to a great biodiversity of wildlife, including a varied collection of fish. From the Malay peninsula to its islands and out to sea, Malaysia is teeming with freshwater and marine fish life. The Sulu Sea, for instance, is home to 1,200 species of fish.
From worldatlas.com
From worldatlas.com
20 FAMOUS MALAYSIAN SNACKS TO TRY BEFORE YOU DIE
To help you satisfy those mid-day munchies, we’ve rounded up a list of 20 local Malaysian snacks you MUST-try. 1. Fried Carrot Cake (Chai Tao Kway) Source. Fun fact: the reason it’s called ‘fried carrot cake’ is because it’s cooked with daikon, a kind of radish which is also known locally as ‘white carrot’.
From thesmartlocal.com
From thesmartlocal.com
6 UNIQUELY MALAYSIAN FOOD AND DRINKS THAT HAVE TAKEN OVER THE …
4. Roti canai with curry. Roti canai. Image via virtualmalaysia.com. A Malaysian restaurant overseas is not complete unless roti canai is listed on the menu. Roti canai has been so sought after from overseas markets that frozen roti canai have been exported to countries across the world! bit.ly.
From says.com
From says.com
MALAYSIANS STILL BUGGED ABOUT EATING INSECTS
With 40 tonnes of insects for every human on earth, insects are an abundant, sustainable food source that is rich in protein, iron and calcium, and low in fat and cholesterol. Touted as the new superfood by the United Nation’s Food and Agriculture Organisation, insects also being seen as a sustainable answer to the global food stock crisis that is making many …
From nutraingredients-asia.com
From nutraingredients-asia.com
53 CHILDHOOD SNACKS ALL MALAYSIANS GREW UP WITH - THESMARTLOCAL
4. Kacang Puteh. Source. I asked my mom what she remembered about her childhood snacks and she went, “Kacang puteh!”. No doubt this was the first answer she gave. Kacang puteh are chickpeas that are roasted slightly without oil or salt, and were the snack Malaysians ate in the cinemas before popcorn invaded them. 5.
From thesmartlocal.com
From thesmartlocal.com
THE TOP 10 HEALTHY MALAYSIAN DISHES - CULTURE TRIP
Assam laksa. Unlike other noodle soup dishes, this one’s high in fish and low in fat. The broth is typically made with fresh mackerel or yellowtail kingfish, and garnished with pineapples, mint leaves, and bunga kantan. Ask for extra fish and you’ll get your protein’s worth in this sour-spicy, tangy dish.
From theculturetrip.com
From theculturetrip.com
MALAYSIAN LIME-COCONUT SWORDFISH RECIPE
Combine first 9 ingredients in a food processor; pulse 3 times or until coarsely chopped. Place fish on a broiler pan coated with cooking spray; spread ½ cup shallot mixture evenly over fish. Broil 15 minutes or until fish flakes easily when tested with a fork.
From recipeland.com
From recipeland.com
MALAYSIAN LIME-COCONUT SWORDFISH RECIPE | YUMMLY | SWORDFISH …
Mar 9, 2013 - Malaysian Lime-coconut Swordfish With Light Coconut Milk, Chopped Fresh Cilantro, Lemon Grass, Grated Lemon Peel, Fish Sauce, Brown Sugar, Lime Juice, Thai Chili Paste, Shallots, Garlic Clove, Swordfish Steak, Cooking Spray, Cilantro Sprigs, Lemon Wedges
From pinterest.ca
From pinterest.ca
MALIAN CUISINE: 10 TRADITIONAL FOODS OF MALI - TRAVEL FOOD …
Bouille. Bouille is a classic dessert of Malian cuisine. The word ‘Bouille’ means ‘burnt milk tart’. The traditional tart consists of a thick, sugar cookie-like crust that is centred with a silky-custard filling. Very simple ingredients are used for making this sweet delight including milk, eggs, butter, sugar, and vanilla.
From travelfoodatlas.com
From travelfoodatlas.com
MALAYSIAN LIME-COCONUT SWORDFISH RECIPE | MYRECIPES
Step 1. Preheat broiler. Advertisement. Step 2. Combine first 9 ingredients in a food processor; pulse 3 times or until coarsely chopped. Place fish on a broiler pan coated with cooking spray; spread 1/2 cup shallot mixture evenly over fish. Broil 15 minutes or until fish flakes easily when tested with a fork.
From myrecipes.com
From myrecipes.com
5 MOST POPULAR MALAYSIAN SEAFOOD DISHES - TASTEATLAS
Add to list. Kari ikan is a delicious fish curry originating from Malaysia. It is typically made with a combination of fish that is cut into pieces, coconut milk, and a variety of spices such as fenugreek, cumin, curry leaves, chili peppers, mustard seeds, tamarind, ginger, turmeric, coriander, and lemongrass. The spices used in kari ikan often ...
From tasteatlas.com
From tasteatlas.com
8 VEGETARIAN MALAYSIAN DISHES TO TRY AT HOME - TRY IT NOW!
Stir in the kurma powder, curry powder, chilli powder, and turmeric. Cook for 5 minutes with Everbest Veg. Chicken Meat, potatoes, sugar, pepper, and salt. Mix thoroughly and set aside to cool. Combine flour, margarine, water, and salt in alarge mixing bowl and knead thoroughly to prepare the pastry.
From everbest.my
From everbest.my
MALAYSIAN STYLE FISH IN COCONUT CURRY - RONNIE FEIN
Add the fish and cook, stirring gently, for 3-4 minutes or until the pieces are lightly cooked. Strain the coconut milk mixture and pour the liquid into the pan with the fish. Bring to a simmer and cook for about 10 minutes. Remove the cinnamon stick and cloves. Serve with cooked rice or rice noodles. Makes 4 servings.
From ronniefein.com
From ronniefein.com
TOP 9 MALAYSIAN FOODS TO DIE FOR - GO BACKPACKING
Nasi Kandar. 7. Nasi Kandar. Especially famous in Penang, Malaysia, Nasi Kandar is a dish consisting of rice and different fried meats or Indian-style curries. There's usually an option to order other Malay-Indian delicacies like daal, naan, biryani, or tandoori chicken to accompany a nasi kandar feast! 8. Nasi Lemak.
From gobackpacking.com
From gobackpacking.com
MALAYSIAN FOOD - FISH BALLS - EAT WONKY
Malaysian Food – Fish Balls. by admin July 10, 2019 October 17, 2019 0 1480. One of the Asian foods, fish ball is most likely the prominent dishes which are famous Malaysia too. This dish are available in just about any cooking menu. It’s generally utilized as topping for noodle based or soup based dishes in Malaysia. Sweet and sour fish balls are very-loved with the …
From eatwonky.com
From eatwonky.com
MALAYSIAN FOOD: 12 TRADITIONAL DISHES TO EAT - CHRISTINE …
Ikan Bakar is a fish and seafood dish that’s common to eat at local food markets in Malaysia. First you choose your fish/seafood, then it’s marinated it in a spicy and sour sauce before it’s wrapped in banana leaves and grilled over charcoal. It’s served with a delicious sauce made from chilies, garlic, and lime. Photo: Shutterstock.
From christineabroad.com
From christineabroad.com
10 AUTHENTIC TRADITIONAL MALAWIAN DELICACIES - RESTAMAG
chambo 1 chambo with nsima 1 Chikondamoyo 1 Kachumbari 1 Kholowa 1 Kondowole 1 Malawi 5 Mkhwani 1 nsima 1 Phala la Mgaiwa 1 Thobwa 1 Tobias Kumwenda 6 Zitumbuwa 1. 4.5. ( 18) You just need to ask a Malawian about their traditional comfort food and most certainly they will scream “nsima with chambo” with no hesitation.
From restamag.com
From restamag.com
25 FAMOUS MALAYSIAN FOOD TO TRY BEFORE YOU DIE - THESMARTLOCAL
Its many deep fried elements lend a satisfying crunch in every mouthful, making this an addictive mid-day treat you won’t regret. Our favourite places to get this: Rojak Bellamy (Restaurant) Lengkok Bellamy, Bukit Petaling, 50460 Kuala Lumpur. Kak Zah Rojak Pasembur (Food truck) Jalan Setiawangsa 9, Taman Setiawangsa, 54200 Kuala Lumpur. 4.
From thesmartlocal.com
From thesmartlocal.com
13 OF THE BEST MALAYSIAN STREET FOOD DISHES TO TRY
This delicious flatbread is a Malaysian street food staple. Originating in India, the roti canai is usually accompanied with a range of sweet or savoury curries, including dal (lentil curry), kari kambing (mutton curry) or kari ikan (fish curry). You can also ask for roti telur (roti with an egg), roti pisang (stuffed with banana slices) or roti kaya (with coconut jam).
From travel.earth
From travel.earth
MALAYSIAN FOOD: 14 MUST-TRY TRADITIONAL DISHES OF MALAYSIA
Staples of Malaysian dishes include rice, noodles, breads, meat and fish. Seafood is incredibly popular in Malaysia, being a country with an abundant coastline. A diverse range of homegrown vegetables are used in cooking, including beansprouts, bok choy, cabbage, sweet potatoes and many more. These ingredients are very common in almost all ...
From travelfoodatlas.com
From travelfoodatlas.com
10 FAMOUS MALAYSIAN STREET FOODS CRAVED WORLDWIDE - TATLER ASIA
Nowadays, the cold dessert comes with all sorts, such as red syrup and/or Gula Melaka, corn, cendol, grass jelly, agar-agar, peanuts and, if you're lucky, attap chee, the fruit of the Nipa Palm. Penang has the best ais kacang, hands down. —Nicole Andres, Account Director, Tatler …
From tatlerasia.com
From tatlerasia.com
15 BEST STREET FOODS IN MALAYSIA TO TRY RIGHT NOW - WANDER WITH …
Nasi Kerabu by JB from Will Fly For Food. Kuala Lumpur is a treasure trove of delicious street food. Many people point to Jalan Alor as having the best street food in KL but personally, I prefer Kampung Baru. Popular with locals, it feels more authentic and offers a wider array of Malaysian dishes unlike Jalan Alor which is mostly Chinese.
From wanderwithjo.com
From wanderwithjo.com
30 EASY MALAYSIAN RECIPES THAT EVERYONE CAN MAKE IN 2022
The most common combination you can find in mee goreng is prawns, chicken, cabbage, green onion, bean sprout, and egg ribbons. 5. Red Curry Laksa Soup. Prepare to have your mind blown away with red curry laksa soup, which is a curried thick wheat noodle soup with a coconut base and several toppings.
From lacademie.com
From lacademie.com
THIRD + MAIN
third + Main. A carry out cafe in the heart of Old Town Warrenton.
From thirdandmainva.com
From thirdandmainva.com
20 MUST TRY MALAYSIAN STREET FOOD DISHES - HOLIDIFY
The speciality of Malaysian street food is its vibrant and diverse flavour influenced by its rich past. Feast your senses on the some of the most famous street food in Malayasia like Nasi Dagang, Bakuteh, Hokkien Meh, Satay, Sang Har Noodles, and Nasi Kandar. Here is a list of 20 must-try street food in Malaysia: Penang Asam Laksa. Lok Lok. Rojak.
From holidify.com
From holidify.com
TOP 10 BEST-SELLING MALAYSIAN SNACKS - TALLYPRESS
4) Snek Ku – Mimi. Mimi is a prawn-flavoured snack, though it doesn’t have a super strong seafood flavour so its smell will not linger on your fingers for long hours. Crunchy and savoury, Mimi is bite-sized, making it perfect for snacking. Don’t try …
From tallypress.com
From tallypress.com
10 FRUITS OF MALAYSIA YOU CAN'T HELP BUT GORGE - HOLIDIFY
8. Pomelo. Source. A popular Chinese belief that revolves around Pomelo is that it is a symbol of good fortune and prosperity. Also called the Chinese grapefruit, Pomelo bears a juicy sweet white flesh that you can't help but gorge on. The jacket or rind needs to be cut through to get to the edible part of Pomelo.
From holidify.com
From holidify.com
THE 21 BEST DISHES TO EAT IN MALAYSIA - CULTURE TRIP
Briyani. A mixed-rice dish ostensibly from India, briyani has found a loving home in Malaysia because a good Malaysian will never turn down a meal that combines rice, spices, and meat. Lamb briyani remains a firm favourite. Once again, be wary of the spice level.
From theculturetrip.com
From theculturetrip.com
LIST OF MALAYSIAN DISHES - WIKIPEDIA
A traditional Malay food made of glutinous rice, coconut milk and salt, cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo. Mi: Nationwide Noodles Food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Nasi putih : Nationwide Steamed rice Steamed rice as a …
From en.wikipedia.org
From en.wikipedia.org
22 BEST MALAYSIAN SOUVENIRS THAT YOU CAN BRING BACK HOME
This is one of the best gifts from Malaysia that you can bring back for food lovers. Speciality. The taste and the unique texture of this definitely do stand out of the rest. It is also readily available and can be brought back home easily, which is an added bonus. From where: Pak Lang Dodol, NS32, Central Market Annexe, Jalan Hang Kasturi,50050 Kuala Lumpur. …
From pandareviewz.com
From pandareviewz.com
SNAPSHOTS FROM MALAYSIA: WHAT IS MALAYSIAN CUISINE? - SERIOUS EATS
Ingredients like Worcestershire sauce were brought over by the British. Roughly speaking, the population is today about 50% ethnic Malay, 25% Chinese, and 7% Indian; like the population, some elements of these cuisines have fused and evolved, while others have remained distinct. A dim sum breakfast in Penang.
From seriouseats.com
From seriouseats.com
WHAT TO EAT IN MALAYSIA: 15 MALAYSIAN FOOD STAPLES FOR ... - TRIPZILLA
6. Nyonya cuisine. Now, THIS is the kind of Malaysian food staple that will keep you coming back for more. The Baba Nyonya (or Peranakan) community is a unique ethnic group in Malaysia that descends from the interracial marriages between Chinese settlers and local Malays in the country from centuries ago.
From tripzilla.com
From tripzilla.com
MALAYSIAN LIME-COCONUT SWORDFISH - DIETA EFECTIVA
Combine first 9 ingredients in a food processor; pulse 3 times or until coarsely chopped. Place fish on a broiler pan coated with cooking spray; spread 1/2 cup shallot mixture evenly over fish. Broil 15 minutes or until fish flakes easily when tested with a fork. Serve the fish with the remaining shallot mixture, and garnish with cilantro sprigs and lemon wedges, if desired
From dietaefectiva.net
From dietaefectiva.net
MALAYSIAN FOOD CULTURE: 9 DISHES YOU MUST TRY IN MALAYSIA
Malaysian food is unique because of the blend of influences that helped create it. The Chinese, Indian and Malay populations and the proximity of Malaysia to Indonesia have led to a food culture that uses a huge range of spices, ingredients, and cooking styles. This all helps to create fantastic food that bursts with variety and unique flavors.
From jtgtravel.com
From jtgtravel.com
MALAYSIAN EATS: 15 DISHES TO TRY IN KUALA LUMPUR - SLIGHTLY ASTRAY
Usually, this is eaten with fried onion rice, fried dough pieces, and veggies on the side. 7. Chili Pan Mee. I love this one also! It’s a dry noodle dish made with the thicker round noodles, topped with fried anchovies, minced pork, and a soft poached egg. What really makes this dish is the dried chili mix.
From slightlyastray.com
From slightlyastray.com
TOP 12 DELICIOUS MALAYSIAN STREET FOOD DISHES TO TRY IN 2022
The noodles are usually cooked in small batches to retain the smoky aroma. Certain special versions are peppered with mantis prawns and crabs. Where: Top Kitchen Penang Char Kuey Teow, 21, Jalan 9/62a, Bandar Manjalara, 52200 , 52200, Kepong, Wilayah Persekutuan Kuala Lumpur. When: 3:30PM-9:30PM.
From traveltriangle.com
From traveltriangle.com
TRADITIONAL MALAWIAN DISHES - HONEST COOKING
3 medium tomatoes, chopped. ½ cup of water. 1 teaspoon salt. ½ cup of ground nut flour (peanut flour) Instructions. Bring water and salt to a boil in a saucepan. Add the chopped leaves and simmer for 5 minutes. Add tomatoes and groundnut flour, mix well and simmer for 5 minutes longer. Serve with nsima or rice.
From honestcooking.com
From honestcooking.com
You'll also love
