Malibu Salad Recipes

Steps:

• In a large bowl mix together the diced avocado, onions, cucumber, shrimp, and crabmeat and season with salt and pepper, to taste. In another bowl or a kitchen blender mix together the yogurt, ketchup, and lemon juice. When mixed thoroughly, slowly add the hot sauce, (not too much as it will over power the seafood).
• To finish the dish, slowly add the dressing to the avocado mixture until slightly wet. Place 3 to 4 slices of tomato in the center of each serving plate, slightly separate just so the tomatoes touch.
• Fill an ice cream scoop with the salad and place in the center of the tomatoes. Garnish with chopped chives and serve.

Steps:

• Combine cantaloupe, honeydew melon, peaches, oranges, strawberries, mangoes, kiwis, blueberries, and raspberries in a large bowl.
• Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. Pour cream mixture over fruit and toss to coat. Cover bowl and refrigerate, stirring frequently, until chilled and flavors soak into fruit, 8 hours to overnight.
• Spoon fruit salad into serving bowls and sprinkle with coconut.

Steps:

• In a small skillet over medium-high heat, stir sesame seeds for 3 to 4 minutes or until golden brown set aside.In a small bowl, mix oil, vinegar, soy sauce, garlic, mustard, sugar and pepper until well blended. Stir in toasted seeds. Cover and set aside at least 30 minutes to develop flavor.In a large salad bowl, place greens, mushrooms, artichoke hearts, avocado, tomato, sprouts and green onions toss lightly. Stir dressing and serve separately.

Steps:

• 1. In a small skillet over medium-high heat, stir sesame seeds for 3 to 4 minutes or until golden brown set aside.2. In a small bowl, mix oil, vinegar, soy sauce, garlic, mustard, splenda and pepper until well blended. Stir in toasted seeds. Cover and set aside at least 30 minutes to develop flavor.3. In a large salad bowl, place greens, mushrooms, artichoke hearts, avocado, tomato, sprouts and green onions toss lightly. Stir dressing and serve separately.

Steps:

• Grill or fry chicken breasts until cooked through.
• Spread hollandaise sauce over each breast - this helps to keep it moist.
• Top with ham and swiss cheese.
• Grill until cheese is melted.
• Serve with your favourite vegetables or a salad and dipping sauce.

Steps:

• In a small skillet over medium-high heat, stir sesame seeds for 3 to 4 minutes or until golden brown set aside.In a small bowl, mix oil, vinegar, soy sauce, garlic, mustard, sugar and pepper until well blended. Stir in toasted seeds. Cover and set aside at least 30 minutes to develop flavor.In a large salad bowl, place greens, mushrooms, artichoke hearts, avocado, tomato, sprouts and green onions toss lightly. Stir dressing and serve separately.