MALVA PUDDING, SOUTH AFRICAN BAKED DESSERT
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to soak in properly. Real cold-weather comfort food. It's rich, so a little goes a long way, and this pudding yields up to 6 servings. This winter you must try this!
Provided by Zurie
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 deg F/180 deg Celsius. (NOTE: I find my convection/fan oven very hot. I baked the pudding at 170 deg C and had to turn it down to 160 deg C/325 deg F for fear the pudding might burn. You know your oven -- Adjust accordingly).
- Grease an oven dish. I used a 7 x 7 x 1 1/2 inch Pyrex dish. (18 x 18 x 4 1/2 cm)
- Beat or whip the sugar and eggs. It's quickest in a food processor, or use electric beaters. Beat until thick and lemon coloured, then add the jelly (jam) and mix through.
- Melt the butter (don't boil) and add the butter and vinegar to the wet mixture.
- Sieve, or simply mix together: the flour, soda and salt.
- Add this mixture with the milk to the egg mixture in the processor or mixing bowl. Beat well.
- Pour into an oven-proof dish and bake until pudding is brown and well-risen -- depending on your oven and oven dish this will be between 30 - 45 minutes. (Mine was done in 30 minutes this time).
- In a pot, melt together the ingredients for the sauce, and stir well.
- Pour it over the pudding as soon as it comes out of the oven.
- Leave to stand awhile before serving. Serve warm. Because it's rich it does not really need enhancement, but if you want, serve with vanilla ice cream.
Nutrition Facts : Calories 815, Fat 43, SaturatedFat 26.1, Cholesterol 217.9, Sodium 874.4, Carbohydrate 100.5, Fiber 1, Sugar 69.9, Protein 8.7
SOUTH AFRICAN MALVAPOEDING (MARSHMALLOW PUDDING)
This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.
Provided by HYNCH
Categories World Cuisine Recipes African
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
- Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
- Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
- Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
- Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 47.5 g, Cholesterol 101.5 mg, Fat 21.9 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 13.3 g, Sodium 236.9 mg, Sugar 31.6 g
GINGER MALVA PUDDING
This is a unique take on the traditional South African malva pudding. Serve hot with ice cream or whipped cream, or cold with hot homemade custard.
Provided by Ruby
Categories World Cuisine Recipes African
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.
- Combine 1 cup sugar, egg, and 1 tablespoon butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add 1 cup milk and flour; beat until batter is smooth.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
- Combine 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 54.3 g, Cholesterol 62.4 mg, Fat 15 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 9.2 g, Sodium 284.7 mg, Sugar 41.5 g
MALVA PUDDING
I'm a fan of Oprah and found this recipe on her website. I've yet to make it but thought I would share. It's by Art Smith.
Provided by veraj9170
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Whip together sugar and eggs until thick and lemon colored. Then add the apricot jelly and mix thoroughly.
- Sieve together the flour, soda and salt. Melt the butter and add the vinegar. Add this mix as well as milk to egg mix in the bowl, alternately with the flour and mix well.
- Pour into an oven proof dish and bake for 45-50 minutes.
- In a pot, melt together the ingredients for the sauce. When the cake is halfway baked, take it out of the oven. Make holes in the cake and pour the sauce over the pudding. Return the cake to oven and continue baking for the remaining time.
Nutrition Facts : Calories 416.3, Fat 21.5, SaturatedFat 13.1, Cholesterol 109, Sodium 437.2, Carbohydrate 52.9, Fiber 0.5, Sugar 37.7, Protein 4.3
More about "malva pudding south african baked dessert recipes"
MALVA PUDDING - TRADITIONAL SOUTH AFRICAN DESSERT RECIPE …
From 196flavors.com
5/5 (7)Category DessertAuthor Mike BenayounCalories 476 per serving
- Whip butter with sugar for 2 minutes. Then, add the eggs one at a time, and continue to whip well after after each addition.
10 BEST SOUTH AFRICAN DESSERTS RECIPES - YUMMLY
From yummly.com
MALVA PUDDING - SOUTH AFRICAN FOOD | EATMEE RECIPES
From eatmeerecipes.co.za
SOUTH AFRICAN SWEETS: MALVA RECIPE (APRICOT JAM …
From thepalateprincess.com
MALVA PUDDING RECIPE | BEST SOUTH AFRICAN DESERT
From wandercapetown.com
Cuisine South AfricanCategory DessertServings 8Total Time 1 hr 15 mins
TRADITIONAL MALVA PUDDING - THE SOUTH AFRICAN
From thesouthafrican.com
4.7/5 (6)Category DessertCuisine South AfricanTotal Time 50 mins
MALVA PUDDING, SOUTH AFRICAN BAKED DESSERT RECIPE - FOOD.COM
From pinterest.com
SOUTH AFRICAN MALVA PUDDING WITH EASY FROZEN CUSTARD
From simply-delicious-food.com
MALVA PUDDING, SOUTH AFRICAN BAKED DESSERT RECIPE
From afrifoodnetwork.com
SOUTH AFRICAN MALVA PUDDING MINI CAKES - ALL THAT'S JAS
From all-thats-jas.com
MALVA PUDDING | FATIMA SYDOW COOKS
From fatimasydow.co.za
LOCAL IS LEKKER WITH SOUTH AFRICAN MALVA PUDDING - SAFFARAZZI
From saffarazzi.com
SERIOUSLY EASY MALVA PUDDING - YEBO SOUTH AFRICA
From yebosouthafrica.com
8 WARMING WINTER PUDDINGS YOU DIDN’T KNOW YOU NEEDED - FOOD24
From food24.com
MALVA PUDDING: WINTER INDULGENCE FOR EVERYONE WITH A …
From thesouthafrican.com
THE ONE AND ONLY MALVA PUDDING - SAFFARAZZI
From saffarazzi.com
SOUTH AFRICAN MALVA PUDDING RECIPE | TRAVEL FOOD ATLAS
From travelfoodatlas.com
MALVA PUDDING, SOUTH AFRICAN BAKED DESSERT
From pinterest.com
MALVA PUDDING | PRECIOUS CORE ( WITH VIDEO!)
From preciouscore.com
AN EASY MALVA PUDDING RECIPE: THE SOUTH AFRICAN CLASSIC ... - FOOD …
From foodnewsnews.com
MALVA PUDDING: A TRADITIONAL SOUTH AFRICAN DESSERT
From frugalflexitarian.com
THE EASIEST TRADITIONAL MALVA PUDDING RECIPE - DARYLS KITCHEN
From darylskitchen.com
#HERITAGEDAY: WHERE DOES MALVA PUDDING COME FROM? - THE CITIZEN
From citizen.co.za
AN EASY MALVA PUDDING RECIPE: THE SOUTH AFRICAN CLASSIC!
From winemag.co.za
TRADITIONAL MALVA PUDDING - WOOLWORTHS TASTE
From taste.co.za
SOUTH AFRICAN MALVA PUDDING - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
YUMMY SOUTH AFRICAN MALVA PUDDING BY DEARRA PROP
From africanvibes.com
SOUTH AFRICAN RECIPES | MALVA PUDDING - CAPETOWNMAGAZINE.COM
From capetownmagazine.com
MALVA PUDDING (DESSERT) | BILTONG BLOG
From biltongblog.com
MALVA PUDDING: SOUTH AFRICAN BAKED DESSERT RECIPE
From expatliving.hk
SOUTH AFRICAN MALVA PUDDING W/ EASY FROZEN CUSTARD BY SIMPLY …
From africanvibes.com
MALVA PUDDING, SOUTH AFRICAN BAKED DESSERT - AFRICAN RECIPES
From fooddiez.com
MALVA PUDDING | TRADITIONAL PUDDING FROM SOUTH AFRICA
From tasteatlas.com
MALVA PUDDING - A TRADITIONAL SOUTH AFRICAN DESSERT …
From greedygourmet.com
THE BEST SOUTH AFRICAN DESSERT RECIPES - BABYYUMYUM.CO.ZA
From babyyumyum.co.za
MALVA PUDDING RECIPE - GOLD RESTAURANT
From goldrestaurant.co.za
MALVA PUDDING FROM SOUTH AFRICA - HERON EARTH
From heronearth.com
30 BEST SOUTH AFRICAN DESSERTS - BEST RECIPES IDEAS AND COLLECTIONS
From eatandcooking.com
SOUTH AFRICAN MALVA PUDDING RECIPE - 2022 - MASTERCLASS
From masterclass.com
MALVA PUDDING – THE ULTIMATE SOUTH AFRICAN DESSERT
From interwin.us
MALVA PUDDING - IMMACULATE BITES
From africanbites.com
SOUTH AFRICAN MALVA PUDDING - WITH LOVE KITTY
From withlovekitty.com
EASY MALVA PUDDING | RHODES FOOD GROUP
From rhodesquality.com
You'll also love