MOM'S MEAT LOAF
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.
MOMMA'S HEALTHY MEATLOAF
This is a super healthy and simplified version of a family favorite.
Provided by NOLAMom
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Heat olive oil in a skillet over medium heat; cook and stir green bell pepper and onion in the hot oil until onion is transparent and bell pepper is softened, 5 to 10 minutes. Add garlic and cook until fragrant, 1 to 2 minutes.
- Combine ground beef, bread crumbs, eggs, carrot, zucchini, salt, pepper, and bell pepper mixture in a large bowl; mix well using your hands. Press meat mixture into the prepared loaf pan.
- Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Spread ketchup on the top of the meatloaf and continue baking until bubbling, about 5 minutes more.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 24 g, Cholesterol 157.2 mg, Fat 20.1 g, Fiber 3.7 g, Protein 26.4 g, SaturatedFat 6.5 g, Sodium 457.2 mg, Sugar 6.5 g
NOT MY MOMMA'S MEATLOAF
Provided by Food Network
Categories main-dish
Time 2h5m
Yield 10 to 12 servings
Number Of Ingredients 31
Steps:
- Preheat the oven to 350 degrees F.
- Pulse the celery, carrots and onions in a food processor until finely chopped. Add the oil to a saute pan over medium-low heat, then add the chopped veggies and cook, covered, until translucent. Transfer the veggies to a plate and cool in the refrigerator.
- Meanwhile, mix together the panko, buttermilk, ketchup, Worcestershire and eggs in a bowl. Add the parsley, salt, black pepper and cayenne and mix well. Once the veggies are cool, add them to the mixture and incorporate. Next add the ground beef and pork and mix thoroughly with your hands.
- Line two loaf pans with parchment paper and divide the meatloaf mixture between them. Cover with foil and bake until the meatloaves reach an internal temperature of 165 degrees F, about 1 hour. Slice and serve immediately, or cool, slice and reheat. Serve with Herb Aioli and Spicy Hollandaise.
- Add the mayonnaise, olive oil, sage, green onions, rosemary, thyme, salt, pepper and egg yolks to a blender or food processor and blend until smooth and well incorporated.
- Melt the butter in small saucepan over medium heat. Blend the yolks, hot sauce, wine, salt and pepper in a blender, then drizzle in the melted butter while blending, until the sauce is smooth.
MAMA MEATLOAF SAUCE
My mom found this in a paper when we were young. It can get any kid to eat meatloaf. And it great on a meatloaf sandwich the next day.
Provided by Stacieleah
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- mix all ingredients together till all lump are gone.
- add 3/4 of to meatloaf when it only has 5 min left.
- save the rest for extra dipping sauce.
Nutrition Facts : Calories 418.9, Fat 1.3, SaturatedFat 0.1, Sodium 1384.8, Carbohydrate 105.3, Fiber 1.3, Sugar 100.8, Protein 2.8
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EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (35)Calories 315 per servingCategory Main Course
- Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.
- Bake for about 30 minutes. Meanwhile, make the meatloaf sauce by combining all ingredients in a bowl.
- Remove meatloaf from oven and spread sauce on top. Return to oven for 10-20 minutes or until cooked through (160 degrees F).
12 MEATLOAF SAUCES AND GLAZES - SOUTHERN LIVING
From southernliving.com
- Sweet Mustard Barbecue Sauce. Recipe: Sweet Mustard Barbecue Sauce. Switch out your typical meat loaf sauce for something a little tangier. We think that barbecue sauce can be enjoyed with any dish your heart desires.
- Roasted Tomato-and-Dried Chili Sauce. Recipe: Roasted Tomato-and-Dried Chili Sauce. Even though this sauce is originally for a tamales recipe, we think it would be just as good on meatloaf – especially if you're looking for a little extra spice.
- Coca-Cola BBQ Sauce. Recipe: Coca-Cola BBQ Sauce. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper.
- Meat Loaf Sauce. Recipe: Meat Loaf Sauce. Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce.
- South Carolina Mustard BBQ Sauce. Recipe: South Carolina Mustard BBQ Sauce. Don't be fooled by the name, this condiment goes way beyond BBQ. Yellow mustard is the star of this sauce, though you may pick up faint hints of honey and brown sugar, which replicate the sweetness of honey mustard.
- Honey Barbecue Sauce. Recipe: Honey Barbecue Sauce. The subtle sweetness and tang of this condiment pairs well with your favorite meatloaf recipe. This BBQ sauce is so good that we think it deserves to adorn other dishes beside its namesake.
- Sun-Dried Tomato Sauce. Recipe: Sun-Dried Tomato Sauce. You'll need just two ingredients to make this sauce that you'll spread on the meatloaf before you bake it in the oven.
- Southwestern Sauce. Salsa and lime juice give this meatloaf sauce a little extra flair. You could even substitute tortilla chips for breadcrumbs in your meatloaf recipe for a different style of Taco Tuesday.
- Burgundy-Mushroom Sauce. Recipe: Burgundy-Mushroom Sauce. Cremini mushrooms and fresh rosemary combine for an irresistible and creamy sauce. The Dijon mustard adds just the right amount of tartness to the dish.
- Basic Homemade Tomato Sauce. Recipe: Basic Homemade Tomato Sauce. You can never go wrong with a Basic Homemade Tomato Sauce and meatloaf pairing. This recipe only takes a few minutes and a few basic ingredients to prepare.
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