Jiffy Spoon Bread Recipes

Steps:

• Mix all together except cheese.
• Spread evenly in a greased 9x13-inch pan.
• Bake at 350° degrees for 35 minutes.
• Remove from oven.
• Sprinkle cheese on top.
• Return to oven and bake for 10 more minutes, or until cheese melts.

Steps:

• Preheat oven to 400 degrees.
• Mix all ingredients together until all dry ingredients are moist.
• Coat 4 QT casserole dish (or 2, 2QT dishes) with cooking spray -- and pour in mixture.
• Bake until golden brown on top. Baking time is approximately an hour. The middle should be moist between a pudding and bread pudding texture.
• Enjoy!

Steps:

• Preheat oven to 350 degrees. Prepare a 9x13 glass baking dish by spraying it with cooking spray.
• Pour the Jiffy mix into a mixing bowl.
• In another bowl, whisk the sour cream until soft. Mix in the butter, corn, and buttermilk.
• Add the wet ingredients to the Jiffy mix and stir until just blended.
• Pour the mix into the baking dish and bake at 350 degrees for 50 minutes, until it's just starting to brown on top.

Steps:

• In a medium saucepan, heat milk, cream and butter until just boiling. Whisk in cornmeal in a slow steady stream, stirring until mixture is smooth. Remove from heat and stir in corn kernels and chives. Beat egg yolks and stir into the mixture. Beat egg whites until stiff and fold into the batter to lighten it. Pour mixture into a greased 8 by 8-inch casserole pan, spread evenly with a spatula. Bake 30 minutes in a preheated 350-degree F oven until risen like a souffle.
• Spoonbread will be puffed and golden brown; a knife inserted into the center should come out clean.

Steps:

• Mix all ingredients until well blended.
• Put batter in a greased 8x8 or 9x9 baking dish.
• Bake at 350 degrees for 45-60 minutes (should be fairly moist).