Mockoysterdip Recipes

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MOCK OYSTER DIP (BROCCOLI DIP)

Another dip recipe that has been around for years that is making a come back at my house. Serve with Ritz Crackers.

Provided by Melissa Spangler

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10



Mock Oyster Dip (Broccoli Dip) image

Steps:

  • Saute onions and garlic in butter until tender.
  • Add mushrooms, soup and Tabasco sauce, salt & pepper to taste. Mix well.
  • Add cooked broccoli and cheese. Mix well.
  • Cook for about 5 minutes over low heat.
  • Serve in chafing dish with Ritz Crackers.

1 (32 ounce) package frozen broccoli, cooked, drained, chopped
1/2 cup butter
1/2 cup green onion, chopped
1 large onion, chopped
2 garlic cloves, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (8 ounce) can mushrooms, sliced, drained
Tabasco sauce
1 cup cheddar cheese, shredded
salt & pepper

MOCK OYSTER DIP

This warm dip is delish! It can also be served over a baked potato. THis dip is requested at every gathering.

Provided by Kikimony

Categories     Lunch/Snacks

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6



Mock Oyster Dip image

Steps:

  • Saute onion in butter and then add other ingredients.
  • Cook on medium heat for 15 minutes until thoroughly heated.
  • Serve warm with crackers or over baked potato.

1 medium onion, peeled and chopped
1/2 cup butter or 1/2 cup margarine
1 (10 1/4 ounce) can cream of mushroom soup
1 (6 ounce) package garlic cheese (Kraft brand preferred or Copycat Kraft Garlic Cheese Roll)
1 (10 ounce) box broccoli (chopped)
1 (4 ounce) can mushrooms, drained and chopped (or large if you prefer)

HOT CRAB-AND-OYSTER DIP

Fresh oysters are used to gild this creamy, cheesy crab dip, then the whole thing is baked until hot and golden. Horseradish adds a spicy kick that cuts through the richness.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Yield Serves 6 to 8

Number Of Ingredients 12



Hot Crab-and-Oyster Dip image

Steps:

  • Preheat oven to 450 degrees. Butter a 1 1/2-quart baking dish or 10-inch ovenproof skillet. In a large bowl, combine creme fraiche, cheese, horseradish, scallions, garlic, paprika, flour, and oyster liquor. Gently fold in crabmeat; season lightly with salt. Transfer to prepared dish, making 12 small divots in mixture with the back of a spoon. Press an oyster into each.
  • Bake until hot, bubbling, and golden, 20 to 25 minutes. Serve hot, with crudites or crackers.

Unsalted butter, room temperature, for baking dish
8 ounces creme fraiche
6 ounces Jarlsberg, Swiss, or cheddar cheese, grated (1 1/2 cups)
4 1/2 teaspoons prepared horseradish
2 scallions, trimmed and thinly sliced (about 1/4 cup), plus more for serving
2 cloves garlic, minced (2 teaspoons)
1/2 teaspoon sweet paprika
2 tablespoons unbleached all-purpose flour
12 oysters, shucked, liquor reserved (about 1/4 cup)
1 pound fresh lump crabmeat, preferably Chesapeake blue, drained and picked over
Kosher salt
Assorted crudites or crackers, for serving

MOCK OYSTER DIP

Number Of Ingredients 7



Mock Oyster Dip image

Steps:

  • Cook broccoli in water till soft (over-done); drain. Sauté onion in butter; add cream of mushroom soup, mushrooms and juice. Break up garlic cheese and add to mixture. Add hot sauce and broccoli. Mix well. Keep warm in chafing dish; eat with dipper potato chips. Can also be served in patty shells or over noodles as a casserole.

Nutrition Facts : Nutritional Facts Serves

1 package frozen chopped broccoli
1 large onion, minced
8 tablespoons butter or margarine
1 can cream of mushroom soup
1 can mushroom stems and pieces, undrained
1 (6-ounce) can roll of garlic cheese
1 dash of hot sauce

MOCK OYSTER DIP RECIPE

Provided by SteveV

Number Of Ingredients 7



Mock Oyster Dip Recipe image

Steps:

  • Cook broccoli until finely apart, then drain. In medium pot saute onion in butter. Add drained broccoli and mushroom soup. When hot, add Kraft garlic cheese and garlic powder.

1 package frozen broccoli
1 can cream of mushroom soup
1 roll Kraft garlic cheese
1 teaspoon garlic powder
1 stick butter
1 onion chopped
1 large bag Scoop Fritos

MOCK OYSTER DIP

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 20m

Number Of Ingredients 6



Mock Oyster Dip image

Steps:

  • 1. Saute onion in butter and then add other ingredients.
  • 2. Cook on medium heat for 15 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 medium onion, chopped
1/2 cup butter or margarine
1 can cream of mushroom soup
1 package garlic cheese (Kraft)
1 box chopped broccoli
1 can (4 ounce) chopped mushrooms (or large if you prefer)

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