Mama Mia Pizza Dough Recipes

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GRILLED PIZZA "MAMA MIA"

What can I say!!! This is fun food! The best thing about it is, you can do most of these steps ahead of time. When I make these, I have everyone participate and make their own. I will take care of the first grilling and then, they can take it from there... The flavor the grill gives it, is like going to Napoli!... Give it your own personal touch with your favorite toppings. Remember it's all about Good Eats and "La Famiglia"!!

Provided by sandra murphy @bellina

Categories     Pork

Number Of Ingredients 14



Grilled Pizza

Steps:

  • Leave pizza dough out on floured wooden surface, for about 3 to four hours. Let it raise and get to room temp.
  • Press garlic cloves into olive oil in small bowl. let stand for few hours.
  • In large bowl combine mozzarella cheese and parmesan cheese. (Refrigerate if not using right away.)
  • Slice all your veggies. (All these steps you can do ahead of time) Basil you chop when ready to make pizzas.
  • Preheat clean BBQ grill at about medium heat (400 degrees). Cut each pizza dough in half. (each dough will make about two 12 inch pizzas) Stretch pizza with rolling pin on flour surface. (Work it a little, you'll get there) Lay each pizza on it's own round dinner plate.
  • Lay a couple pizza at a time on the grill and cover, for about 3 minutes.( Make sure you check them and they have nice grill marks.) When ready pull, place them on each plate (grill marks up) Lower temp to about 300 degrees.
  • Brush on olive oil and garlic mixture on each and put sauce on them. Sprinkle cheese. Here are a few of my favorite combinations: -Sausage, peppers, onions and oregano - Mushrooms and onions -Pepperoni with mushrooms, black olives and oregano - Sausage, mushrooms and fresh basil (Remember basil you put on when ready to serve)
  • Now! Place pizza back on grill and cover. Let it grill for about 6 minutes until cheese melts. (keep an eye on them you may need to leave a little longer of less)
  • Slice and Serve...Fun and Yummy!

3 - packages of fresh store bought pizza dough (not the one in a tube)
2-3 - jars of your favorite pizza sauce
5 cup(s) mozzarella cheese grated
1 cup(s) parmesan cheese grated
1/2 cup(s) olive oil, extra virgin
2 large garlic cloves pressed
1 cup(s) black olives sliced
2 cup(s) cooked ground italian sausage (crumbled)
1 cup(s) sliced sweet onions (thinly sliced)
1 cup(s) sliced green peppers (thinly sliced)
2 cup(s) sliced baby bell mushrooms
1 package(s) sliced pepperoni
2 cup(s) chopped fresh basil
2 tablespoon(s) dry oregano

WORLD FAMOUS MAMA MARIA'S BOOTLEGGER PIZZA

Provided by Food Network

Time 1h25m

Yield 2 large pizzas

Number Of Ingredients 15



World Famous Mama Maria's Bootlegger Pizza image

Steps:

  • Dough:
  • Sprinkle the yeast and sugar in the lukewarm water, let sit until yeast bubbles up (approximately 5 minutes). Add 3 1/2 cups of the flour and salt. Mix the dough and knead until smooth. Add more flour, if needed. Make into a ball. Put into a bowl, cover and let dough rise and double in volume, about 45 minutes.
  • Pizza Sauce:
  • Mix all ingredients together in a bowl. Put aside until pizza dough is ready.
  • Cheese Topping:
  • Toss cheeses together.
  • Preheat the oven to 450 degrees F.
  • Once dough is risen, cut into 2 pieces and roll out to desired sizes. Top with sauce, cheese and your favorite toppings. Bake for 20 minutes, until crust is a golden brown.

2 packages cake or dry yeast
2 tablespoons sugar
2 cups lukewarm water
3 1/2 to 4 cups all-purpose flour
1 teaspoon salt
1/2 cup olive oil
4 cups ground pear tomatoes
1/2 cup ground onions
1 tablespoon finely chopped garlic
1 tablespoon dried oregano
1 tablespoon sugar
1 rablespoon salt
1/4 teaspoon pepper
1/2 pound mozzarella, grated
1/2 pound Jack cheese, grated

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