Mama Mirabellas Ham And Cheese Ravioli Recipes

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HAM RAVIOLI BAKE

I based this recipe on a dish my husband likes to order when we go out for Italian food. Not only does he love it, my one-year-old daughter does, too. She'll grab a whole ravioli and eat it! -Jennifer Berger, Eau Claire, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 7



Ham Ravioli Bake image

Steps:

  • Cook ravioli according to package directions. Meanwhile, in a large skillet, cook the ham, mushrooms, onion and green pepper in oil over medium heat 4-5 minutes or until vegetables are crisp-tender. , Spread 2 tablespoons Alfredo sauce into a greased 8-in. square baking dish. Stir remaining sauce into ham mixture; cook 3-4 minutes or until heated through. , Drain ravioli; place half in the prepared baking dish. Top with half the ham mixture. Repeat layers. Cover and bake at 375° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 653 calories, Fat 31g fat (16g saturated fat), Cholesterol 137mg cholesterol, Sodium 1496mg sodium, Carbohydrate 61g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.

1 package (25 ounces) frozen cheese ravioli
1-1/2 cups cubed fully cooked ham
1-1/3 cups sliced fresh mushrooms
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon canola oil
1 jar (15 ounces) Alfredo sauce

MOTHER'S HAM CASSEROLE

TOH recipe submitted by Linda Childers, Tennessee. If you need to use up some leftover ham, this casserole will not dissapoint you. It is really nice comfort food. I have added the Parmesan Cheese to the topping and sometimes I like to use a combination of Swiss Cheese and Cheddar in the casserole.

Provided by mums the word

Categories     Ham

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15



Mother's Ham Casserole image

Steps:

  • In a saucepan, bring potatoes, carrot, celery and water to boil.
  • Reduce heat, cover and cook 15 minutes or til tender.
  • Drain and set aside.
  • In large skillet, saute ham, green pepper and onions in 3 tbsp of the butter until vegetables are tender.
  • Add to the potato mixture and transfer to a greased 1 1/2 qt baking dish.
  • In saucepan, melt remaining butter, stir in flour and whisk until smooth.
  • Gradually add milk, salt and pepper.
  • Bring to boil and stir for 2 minutes or until thickened.
  • Reduce heat, add cheese and stir until melted.
  • Pour over the ham mixture and sprinkle with bread crumbs and parmesan. (Dot with 2 tbsp butter if you want a crisp topping.).
  • Bake uncovered at 375F for 25-30 minutes.

Nutrition Facts : Calories 595.9, Fat 37.8, SaturatedFat 22.4, Cholesterol 132.3, Sodium 1994.4, Carbohydrate 34.3, Fiber 3.3, Sugar 2.9, Protein 30.1

2 cups potatoes, peeled and cubed
1 carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups ham, fully cooked and cubed
2 tablespoons green peppers, diced
2 teaspoons onions, finely chopped
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1 1/2 cups milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup cheddar cheese, shredded
1/2 cup breadcrumbs
1/4 cup parmesan cheese (optional)

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