Mamas Bean Dip Recipes
BLACK BEAN DIP
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield 1 1/2 cups of dip
Number Of Ingredients 0
Steps:
- Puree two 14-ounce cans black beans (drained and rinsed), 2 minced garlic cloves, 1/4 cup each olive oil and lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon ground cumin and a pinch each of salt and pepper in a food processor until almost smooth. Let sit 15 minutes before serving.
MAMA'S BEAN DIP
My mama came up with great recipe for parties.
Provided by jennifer robinson
Categories Other Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Fry sausage patties and crumble, then drain. Then add the can of ro-tel and beans and simmer. Cook the spinach and add. Add the cream cheese last of all and mix and simmer on low. Serve with either frito chip scoops or tostito chips
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