Mamas Quik And Simple Pimento Cheese Spread Recipes

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MAMA'S QUIK AND SIMPLE PIMENTO CHEESE SPREAD

Mama did not always feel like cooking right away; here was a little snack to hold us over. Easy to do, with few ingredients already in your fridge and cabinets. Best served with Ritz® crackers, but you can spread on your favorite slice of bread and make a sandwich, if you prefer. Refrigerate when finished.

Provided by Nikita L. Morrow-Farmer

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 10

Number Of Ingredients 4



Mama's Quik and Simple Pimento Cheese Spread image

Steps:

  • Stir shredded cheese, mayonnaise, pimentos, and sugar together in a bowl.

Nutrition Facts : Calories 612.6 calories, Carbohydrate 13 g, Cholesterol 80.7 mg, Fat 56.2 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 18.6 g, Sodium 1265.5 mg, Sugar 11.1 g

1 ½ pounds American cheese, shredded
2 cups mayonnaise
1 (4 ounce) jar diced pimientos
½ cup white sugar

MAMA'S QUIK AND SIMPLE PIMENTO CHEESE SPREAD

Mama did not always feel like cooking right away; here was a little snack to hold us over. Easy to do, with few ingredients already in your fridge and cabinets. Best served with Ritz® crackers, but you can spread on your favorite slice of bread and make a sandwich, if you prefer. Refrigerate when finished.

Provided by Nikita L Morrow-Farmer

Categories     Cheese Dips and Spreads

Time 5m

Yield 10

Number Of Ingredients 4



Mama's Quik and Simple Pimento Cheese Spread image

Steps:

  • Stir shredded cheese, mayonnaise, pimentos, and sugar together in a bowl.

Nutrition Facts : Calories 612.6 calories, Carbohydrate 13 g, Cholesterol 80.7 mg, Fat 56.2 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 18.6 g, Sodium 1265.5 mg, Sugar 11.1 g

1 ½ pounds American cheese, shredded
2 cups mayonnaise
1 (4 ounce) jar diced pimientos
½ cup white sugar

EASY PIMIENTO CHEESE

Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Time 15m

Yield 16 servings.

Number Of Ingredients 7



Easy Pimiento Cheese image

Steps:

  • In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.

Nutrition Facts : Calories 238 calories, Fat 23g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 286mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

1-1/3 cups mayonnaise
2 jars (4 ounces each) pimiento strips, chopped
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 block (8 ounces) sharp cheddar cheese, shredded
1 block (8 ounces) extra-sharp cheddar cheese, shredded

PIMENTO CHEESE SPREAD (MY MOM'S RECIPE)

This is a delicious Pimento Cheese Spread, that my mom has made since I was a kid. You can serve it with crackers, or do what we all do and eat it as a sandwich.

Provided by keen5

Categories     Spreads

Time 15m

Yield 1 bowl of spread

Number Of Ingredients 5



Pimento Cheese Spread (My mom's recipe) image

Steps:

  • Grind or mash Velveeta and pimiento.
  • Add other ingredients and mix well.
  • Serve with crackers or as my family does-- spread on bread as a sandwich.

Nutrition Facts : Calories 1510.6, Fat 101.6, SaturatedFat 65.4, Cholesterol 376.6, Sodium 6951, Carbohydrate 73.9, Sugar 64.4, Protein 74.4

1 lb box Velveeta cheese
1 -2 jar pimiento
2 tablespoons salad dressing (I use Miracle Whip)
2 tablespoons sugar
2 tablespoons vinegar

PIMENTO CHEESE SPREAD

Make and share this Pimento Cheese Spread recipe from Food.com.

Provided by Kim R.

Categories     High Protein

Time 30m

Yield 3 1/2 Cups

Number Of Ingredients 11



Pimento Cheese Spread image

Steps:

  • Drain peppers, reserving liquid, then finely chop if whole.
  • Process shallot, cream cheese, mayonnaise, Miracle Whip, Worcestershire, salt, hot sauce, and 2 Tbsp. pepper liquid in a food processor until very smooth. Add cheeses and pulse until just combined. Add peppers and pulse until just combined. Serve with crackers alongside.

Nutrition Facts : Calories 808.8, Fat 65.7, SaturatedFat 34.5, Cholesterol 176.9, Sodium 1763.2, Carbohydrate 13.9, Sugar 6, Protein 41

1/2 small shallot, grated
2 ounces cream cheese, softened
6 tablespoons Hellmann's mayonnaise
6 tablespoons Miracle Whip
2 teaspoons Worcestershire sauce
1/4 teaspoon kosher salt
3 -5 dashes hot sauce
6 ounces mild cheddar cheese, shredded
6 ounces sharp cheddar cheese, shredded
3 ounces parmesan cheese, shredded
3 ounces monterey jack pepper cheese, shredded

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